Chinsinsi cha "Oreshkov", ngakhale kuti chinapangidwa pa malo athu akuluakulu, kufalikira kutali kuposa malire ake. Tsopano ma biscuits ambiri omwe ali ndi kukhuta kwambiri kuchokera mkaka wophika wophika amakonzedwa paliponse ndikusintha teknoloji m'njira yawoyake. Tinaganiza zopita ku maphikidwe achikale a "Nuts" ma coki ndi mkaka wosungunuka, zomwe zomwe zidzakumbukira nthawi yomweyo zidzakumbukira bwino kukumbukira kwanu.
Chinsinsi chokalamba "Oreshkov" ndi mkaka wokhazikika kunyumba
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Zosakaniza:
Kwa mtedza:
- batala - 225 g;
- mazira a dzira - zidutswa zitatu;
- shuga wofiira - 115 g;
- soda - supuni 1;
- ufa - 530 g.
Kwa kirimu:
- mafuta - 115 g;
- yophika mkaka wosakaniza - 1 mphika.
Kukonzekera
Musanayambe kukonza mtedza wokhala ndi mkaka wambiri, dikirani mpaka batala ifike pa chipinda chamkati. Sakanizani ufa ndi uzitsine wa mchere komanso shuga. Pogwiritsa ntchito osakaniza, pewani mazenera ndi kuika maolivi. Ikani zitsulo zonse palimodzi mpaka mutapeza mtanda wofewa komanso wosasunthika, womwe umakhala wofanana ndi mtanda wa mchenga. Gawani zigawo zing'onozing'ono za mtanda mu maselo a nkhungu, ndi kudula kuchuluka komwe kumachokera m'mphepete. Ikani poto mu uvuni wa preheated ndi kusiya izo kwa mphindi 10.
Mafuta a kirimu ayenera kuchepetsedwa, kenaka amenyeni ndi mkaka wokhazikika. Phizani kirimu ndi mtedza wa chilled ndikuziphatikizana.
"Nutsamba" ndi mkaka wosungunuka - ndi classic Soviet Chinsinsi mu hazelnut
Tsopano kubwerera ku "Nukati" zomwe tinkakonda kuphika mu hazelnut pa chitofu. Ndondomeko yosakaniza mayeso okumbidwa kwa iwo ndi ofanana ndi oyambirirawo, koma zolembazo ndizosiyana.
Zosakaniza:
- mafuta - 110 g;
- margarine - 110 g;
- ufa - 355 g;
- mayonesi - 45 g;
- ufa wophika - 2 tsp;
- shuga - 1 chinthu;
- mkaka wophika mkaka wophika;
- wochuluka wa masamba a mtedza.
Kukonzekera
Sakanizani zowonjezera zowonjezera palimodzi ndikuwonjezera mafuta ofewa kwa osakaniza. Ikani zitsulo ndi manja anu mpaka pangapangidwe, kenaka pangani kupanikizika pang'ono pakati pa zinyenyeswazi, kumenyana ndi yolks ndi kutsanulira mu mayonesi. Mkaka wa mtedza ndi mkaka wosakaniza ndi wambiri wamafuta, choncho sungakhale wovutikira, ndi kosavuta kupanga ndi wokonzeka kugwira ntchito mwamsanga. Pangani mipira yaing'ono ndikuigawa ku maselo a hazel. Sungani zinthu zonse kutentha kwambiri mpaka yunifolomu iwonongeke kumbali zonsezo. Mtedza utakhazikika umadzaza ndi mkaka wophika mkaka ndi mtedza wodulidwa.
"Nutsamba" ndi mkaka wokhazikika ngati ali mwana
Chomera china chokhachi chimakhala ndi kudzaza kovuta kwambiri, kamangidwe kake, kupatula, ndithudi, mkaka wokhala ndi madzi, umakhala ndi kaka ndi ramu. Zomalizazi zimakhala zonunkhira, choncho zimatsanulidwa mwa chifuniro.
Zosakaniza:
Kuyezetsa:
- mazira - zidutswa zitatu;
- mafuta - 95 g;
- mafuta a masamba - 95 ml;
- shuga granulated - 175 g;
- ufa - 135 g;
- vanillin;
- ufa wophika - 10 g.
Kwa kirimu:
- mafuta - 85 g;
- shuga wofiira - 65 g;
- ramu - supuni 1;
- Koka - 5 g;
- yophika mkaka wambiri - 135 g;
- mkaka wotentha - 55 ml.
Kukonzekera
Butter ndi shuga zimamenyedwa mu zonona zonunkhira, pang'onopang'ono kutsanulira mafuta a masamba. Kenaka yonjezerani vanillin. Padera, sungani zitsulo zotsalira zowonjezera ndikuziwonjezera ndi mafuta. Kusakaniza mtanda ukutenga phokoso lokhazikika ndi pulasitiki, lomwe tsopano laikidwa mu magawo a mtedza wa mtedza ndi bulauni pa moto wamphamvu.
Khalala, kukwapula zonse zowonjezera kuchokera mndandanda pamodzi ndi kuzidzaza ndi mtedza wokhala utakhazikika.