Musanene izi, ndipo kupita patsogolo kwazomwekuthandizira ndi nkhani yokondweretsa osati kubwezeretsa zikhomo za wogulitsa zomwe zapambana, komanso mwayi waukulu wopatsa moyo onse amene ntchito zapakhomo zimakhala zolemetsa. Chimodzi mwa zipangizo zamakono ku khitchini wamakono ndi wopanga yogati - chipangizo chophika zakudya zomwe mumakonda kwambiri zakumwa za mkaka ndi osachepera mphamvu: mugwiritseni chotupitsa, musakanize ndi mkaka ndikutsanulira pa makapu a yogurt. Pambuyo pa nthawi yomwe yaikidwa mu phunziroli ndi zokoma, ndipo chofunika kwambiri chothandizira yogurt ndi okonzeka.
Zambiri zokhudza momwe mungakonzekere yogurt mu yogurt, tidzakambirana zambiri.
Chinsinsi cha yogurt mu yogurt
Ngati mwasankha kuika zakudya zamakono ku chakudya chanu cha tsiku ndi tsiku, ndiye yambani ndikupitiriza kudya kudya makamaka ndi yogurt yachilengedwe. Mwamwayi, m'zaka zaposachedwapa, pafupi ndi mankhwala osokoneza bongo ali ndi chikhalidwe choyambirira cha zida za mkaka pakhomo, koma kuti chotupitsa cha bakiteriya chigwire ntchito ndikugwira bwino ntchito, tidzakhala ndi zofunikira zina pamoyo wawo wokhazikika. Mndandanda wa wotsirizirawu umayendetsedwa ndi kutentha. Ndipo ngakhale kuti mphamvu ya yogurt yamtsogolo ikhoza kukhala yokongoletsedwa ndi kuponyedwa pansi pa mabatire, mumavomereza kuti njira yowonjezera komanso yosavuta kugwiritsa ntchito ndiyo yogwiritsira ntchito mtsikana wokhazikika wa yogurt.
Zosakaniza:
- mkaka;
- chotupitsa bakiteriya.
Kukonzekera
Mutagula bakiteriya yoyambira, yang'anani phukusili, pali malangizo a momwe mkaka umayesedwera pa sachet. Wopanga aliyense ali ndi ziwerengero zosiyana, chifukwa palibe njira yabwino yosinthira.
Ngakhale kuti mukukonzekera yogurt mu yogurt kapena popanda, mkaka wa osakaniza uyenera kutsogolera pa chitofu. Apa chidziwikiritso ndi chofunikira: musatenthe kutentha - mabakiteriya samasulidwa, koma ngati mutapitirira, mudzapha chikhalidwe chonse. Ngati mumagwiritsa ntchito mkaka wosasamalidwa, musanapange yogurt ayenera kubweretsera kuwira (90 ° C), kenaka utakhazikika mpaka kutentha komwe mukufuna. Mitengo ya kutentha ingakhale yosiyana ndi mabakiteriya osiyanasiyana a lactic acid, koma, monga lamulo, amagona pansi pa 38-45 ° C. Apanso, zonsezi zikuyang'ananso bwino papepala.
Musanawonjezere choyambira pa mkaka wonse wa mkaka, sungani ndi supuni ziwiri za mkaka kapena madzi. Chinyengochi chidzathandiza mabakiteriya mogawanika kufalikira kwa madzi. Kenaka tsitsani yankho la otsala mkaka, sakanizani bwino ndikutsanulira chisakanizo pamwamba pa mbiya za yogurt. Njira iyi yogwiritsira ntchito yogurt yogwiritsira ntchito yogurtnitsy ikhoza kuthetsedwa - zina zonsezi zimapanga chipangizocho, zimangokhala pokhazikitsa makina a mphamvu ndikudikirira maola 8-10.
Asanagwiritse ntchito, yogurt ayenera kutayika kwa maola 4 osachepera.
Chakudya cha kirimu mu yogurttse - Chinsinsi
Zosakaniza:
- kirimu (kuchokera 10%) - 1 l;
- chotupitsa bakiteriya.
Kukonzekera
Ntchito yokonzekera zonona zokometsera zokometsera zokongoletsera zokhala ngati zokhala ngati yoghurt. Poyamba, zonona ziyenera kutenthedwa mpaka kutentha kwake, zomwe zimasonyezedwa pa sachet. Pambuyo pake, tenga kirimu pang'ono mu chidebe chosiyana ndi kuchepetsa.
Kokonzeka wowawasa amatha kudyetsedwa mkati mwa sabata, zomwe zili mu mtsuko wotsiriza zingagwiritsidwe ntchito poyambanso nthawi yophika.
Ngati mukufuna kukonza tchizi mu yogati, sakanizani ndi theka la mafuta olemera ndi 100 magalamu a kanyumba tchizi ndi supuni ya madzi a mandimu. Pambuyo pa maola 14 mankhwalawa ndi okonzeka.