Chinsinsi cha msuzi wa nsomba amapezeka kuphika chaka chonse, choncho amasangalala kwambiri pakati pa onse ojambula nsomba. Mu sukuluyi simungakwanitse kudya nsomba zokwera mtengo, komanso mitundu yambiri yotsika mtengo komanso yamafuta.
Msuzi wa nsomba zam'chitini - Chinsinsi
Tiyeni tiyambe ndi njira yotsika mtengo kwambiri - chophika cha msuzi wa nsomba ndi chakudya chamzitini ndi balere wamatabwa. Chakudya chopatsa thanzi ndicho chabwino m'nyengo yozizira.
Zosakaniza:
- anyezi - 90 g;
- adyo - mano awiri;
- kaloti - 130 g;
- tsabola wotentha - kulawa;
- balere wa ngale - 135 g;
- mapesi a udzu winawake - 2 ma PC.;
- tomato (zamzitini) - 440 g;
- kuzizira nkhaka - 115 g;
- nsomba zam'chitini - 420 g;
- capers - 45 g;
- phwetekere - 15 g;
- katsabola katsopano.
Kukonzekera
Dulani kaloti ndi udzu winawake ndi anyezi, pulumutseni palimodzi mpaka phokoso la golide. Pakutha theka la miniti, tsitsani balere (musanayambe kutsuka). Thirani madzi angapo a madzi kapena msuzi wa nsomba ndi kusiya simmer mpaka balere wofewa wamatabwa. Pakati pa kukonzekera, onjezerani msuzi tomato zam'chitini ndi pasta kuchokera kwa iwo, komanso osweka nkhaka. Pamene nsalu yamatabwa ikhale yofewa, yikani nsomba zam'chitini, pokonzekera kuti iwonongeke mu zidutswa zing'onozing'ono. Wonjezerani msuzi wokonzeka ndi capers ndi masamba.
Chinsinsi cha msuzi wa nsomba ku Hungary
Zosakaniza:
- nyemba zoyera nsomba - 1.1 makilogalamu;
- anyezi - 230 g;
- tomato - 320 g;
- pansi paprika - 4 tbsp. makapu.
Kukonzekera
Choyamba, tambani feleti ku mafupa onse. Mutu ndi zipsepse pamodzi ndi mtunda, malo mu chokopa, onjezerani theka la apuri ndi anyezi ochepa. Ikani zonse pa kutentha pang'ono ndikuphika kwa ola limodzi ndi theka, panthawi yomweyo kuchotsa phokoso kuchokera pamwamba. Kutsirizitsa msuzi wa msuzi kupyolera mu colander, mafupa, zipsepse ndi mutu zimataya, ndi anyezi ndi zidutswa za nsomba zam'madzi zimapukuta kupyolera mu sieve mpaka msuzi. Ikani msuzi pamoto, tsitsani ma paprika otsala, muike tomato ndi magawo a nsomba. Wiritsani msuzi kwa mphindi 15, mpaka tomato amasandulika mbatata yosenda, ndipo nsomba sizifewetsa.
Zakudya zokoma za Finnish nsomba ndi zokometsera zonona
Zosakaniza:
- leeks - chidutswa 1;
- laurel - chidutswa chimodzi;
- mbatata - 370 g;
- chingwe cha salimoni - 420 g;
- kirimu - 175ml;
- wowuma - 5 g;
- Butter - 20 g.
Kukonzekera
Mapulogalamu a mandimu amavomereza kuti awonetsere bwino, awapatse madzi odzola ndikudzaza malita amodzi ndi theka la madzi. Ikani mazira a mbatata mumadzi ndikuwasiya kuti aziphika mpaka atachepe. Gawani zikhomo za nsomba m'magazi ndikuziika mu msuzi. Mukhozanso kubwereza njirayi popanga supu ya nsomba yopangidwa kuchokera ku pinki ya pinki. Sungunulani wowuma ndi madzi pang'ono ozizira ndikutsanulira chirichonse mu supu komanso zonona. Yembekezani chithupsa chachiwiri ndikuchotsani kutentha.
Msuzi ndi nsomba mipira - Chinsinsi
Msuzi wapachiyambi wa Asia akhoza kukonzekera kuchokera kuzipangizo zomwe zilipo ndipo panthawi imodzimodzi amamva chisomo ndi kulemera kwa zokonda za Kummawa.
Zosakaniza:
- msuzi wa nsomba - 1.4 malita;
- ginger - 3 cm;
- nyatsaninso nyenyezi - ma PC 2;
- msuzi wa soya - 45ml;
- shuga bulauni - 15 g;
- Zophimba nsomba zoyera - 760 g;
- lime peel - supuni 1;
- masamba ochepa a coriander;
- adyo - dzino dzino;
- magalasi a magalasi - 230 g;
- nyemba zosungira - 90 g.
Kukonzekera
Mu msuzi wa nsomba, yikani nyenyezi, chidutswa cha ginger, tsanulirani mu soya ndikuwonjezera shuga. Siyani chirichonse kuti muwira kwa theka la ora. Kenaka, ikani nyemba zoyera ku blender, kuwonjezera pa coriander, laimu zest ndi adyo. Chotsani chirichonse kuti chikhale chosasinthika. Msuzi wa msuzi, yikani zitsulo ndi mipira ya nsomba za minced. Pamene nyama za nyama ziri zokonzeka, ikani msuzi m'magawo ndipo perekani ndi nyemba zam'mimba.