Kodi mungaphike bwanji?

Ngati nthawi yayifupi, koma mukufuna chinthu chatsopano ndi chachilendo, yophika fayilo monga maphikidwe athu. Pansipa tidzakambirana zochepa zosiyana ndi zochitika zosayerekezeka ndipo mudzaphunzira zomwe mungathe kuphika kuchokera kumtundu wosiyanasiyana.

Ndi zokoma bwanji kuphika cutlets ku cod fillets?

Zosakaniza:

• cod fillets - 760 g;
• tchizi - 125 g;
• babu-75 g;
• adyo - 1 clove;
• wowuma wa mbatata - 55 g;
• kirimu wowawasa 20% - 85 g;
• sprig ya katsabola. - 1 thumba laling'ono;
• tsabola wakuda - uzitsine 1;
• mchere - 10 g;
• mafuta okazinga.

Kukonzekera

1. Dulani chipinda mu cubes.
2. Komanso dulani tchizi wolimba.
3. Mababu odzola amatsuka mosakanikirana ndi adyo adyo.
4. Timagwiritsa tchizi ndi nyama mu mbale, kuwonjezera anyezi, adyo ndi melenko akanadulidwa amadyera.
5. Tsopano lowani kirimu wowawasa ndi wowuma, mchere ndi mchere ndi tsabola, ndikuyimbira ndi kupita kwa maola angapo kuti mupite.
6. Pitirizani ku mapangidwe a cutlets. Choyamba, fryani mankhwalawa kuchokera kumbali ziwiri mu mafuta, kuwapaka ndi supuni mu poto yamoto.
7. Ikani mapepala pa bakiti kapena mu nkhungu ndikuwatumize kwa mphindi khumi ku uvuni, kutenthedwa kufika madigiri 180.

Kodi kuphika ma rolls a nkhuku zophika mwamsanga ndi zokoma - Chinsinsi mu multivariate

Zosakaniza:

• nkhuku fillet - 2 zidutswa;
• kirimu kirimu - 95 g;
• tchizi cholimba - 65 g;
• adyo - 1 clove;
• mazira - zidutswa ziwiri;
• kudya mkate, ufa;
• parsley;
• lime peel.

Kukonzekera

1. Gawani zilembozo muzinayi 4 ndikuchotsani.
2. Konzani zitsulo zosakaniza ndi dzira limodzi lophika, mumatumizanso masamba obiridwa ndi odulidwa.
3. Fungo lokoma la nyama lidzapereka clove ndi cloch ya tsabola.
4. Thirani kaphatikizidwe wa tchizi pa fayilo ndipo pindani ndi kuikapo.
5. Choyamba perekani pamwamba pa mpukutuwo ndi ufa, uupeni mu dzira ndikuwaza mowolowa manja ndi mkate.
6. Fry nyamayi kwa mphindi 6-8 mu multivark pa "Baking".
7. Pitani ku "Kutseka" ndi kuphika kwa mphindi 25.

Kodi mungaphike bwanji Turkey mu Chinese?

Zosakaniza:

• mafuta a sesame - 45 ml;
• Turkey nyama ndi ntchafu, zopanda khungu - 225 g;
• Ufa wa mpunga - 65 g;
• mowa wochuluka - 125 ml;
• msuzi wa soya - 25 ml.

Kukonzekera

1. Sakanizani mowa ndi soya msuzi ndipo, pang'onopang'ono kutsanulira ufa, kuphika kumenyana - kumenyana, mofanana ndi phokoso.
2. Dulani zitsulo zazing'ono zamtundu wochepa kwambiri.
3. Sakanizani mafuta ndipo, mutenge nyamayo mu batter, mwachangu mpaka phokoso la crispy limapezeka.
4. Kutumikira masambawa bwino ndi masamba owala: nkhaka, tomato, tsabola ndi zitsamba zatsopano.