Zakudya zopatsa keke - maphikidwe a zokometsera zokoma ndi zokongoletsera

Chakudya chotchuka cha mchere wophikira - mkate wamaliseche ukhoza kupanga aliyense wophika. Muyenera kuphika bisakiti musanayambe, khalani kirimu woyenera ndikuziziritsa. Pakukonzekera kwa zokondweretsa sizidzasowa kusintha kwapadera kapena zosakaniza zovuta, chirichonse chimakonzedwa mwachidule ndi mofulumira.

Kodi mungapange bwanji maliseche?

Chinthu chachikulu cha mchere ndizokongoletsera mkate wamaliseche. Pali zidule zingapo zomwe zingathandize kuthana ndi kupanga zakudya zokoma popanda zovuta zambiri.

1. Ngati chofufumitsacho chimawongolera, amafunika kudula.
2. Pofuna kudzaza, amagwiritsiridwa ntchito kirimu wandiweyani, sichikulimbana bwino ndi kuikidwa kwa keke. Ndi ntchito iyi idzayang'anizana ndi madzi alionse.
3. Gulu lopanda ziboda ziwiri ndi lovuta kusonkhanitsa, popeza kuti kirimu sichipereka kukhetsa kwa keke. Muzipindazi zimathandizira mitundu yonse ya zipangizo zosagwiritsidwa ntchito: mapepala ogulitsa zakudya, zitsulo zamagetsi, ndodo za sushi.

Kodi ndi zonunkhira zotani zomwe zingapangire mkate wamaliseche?

Chokoma chabwino cha keke yamaliseche. Zimakonzekera mwachidule, zimasunga bwino mawonekedwe ake ndipo zimakhala zosakondera, zomwe ndizofunika makamaka ngati gawo lalikulu mu mchere limasewera ndi mikate ndi zipatso. Kuwonjezera pa ubwino wina wa kirimu tchizi, zimatuluka bwino kwambiri ndipo zimakhala zochititsa chidwi kwambiri palimodzi ndi chokoleti kapena mikate yofiira.

Zosakaniza:

• mascarpone - 500 g;
• kirimu 33% - 20 ml;
• shuga wofiira - 100 g;
• vanila.

Kukonzekera

1. Sakanizani kirimu ndi chosakaniza, kutsanulira ufa ndi vanila.
2. Onjezerani mascarpone, sakanizani pamsakani wothamanga kwambiri.
3. Asanagwiritse ntchito, zonona ziyenera kuloledwa kuti zizizizira kwa mphindi 15.

Sipangidwe kake biscuit

Biscuit ya mcherewu ayenera kukhala wandiweyani komanso wofewa. Gwiritsani ntchito kwathunthu. Zolakolako zilizonse zimayenera kuthetsedwa, ndipo mikateyo imadzipiritsa mu madzi. Ngati mukutsatira malamulo oyambirira pokonzekera biscuit yapamwamba, keke idzabwera, yomwe ndi yabwino yokongoletsera mankhwala ochititsa chidwi.

Zosakaniza:

• mazira - ma PC 6;
• shuga - 250 g;
• ufa - 250 g.

Kukonzekera

1. Dulani whisk whisk mpaka mapiri akuluakulu amathiridwa pa shuga.
2. Chosiyana, chotsani ma thovu oyera, pang'onopang'ono kuwonjezera kwa agologolo.
3. Mufafaniza ufa kawiri, alowe mu mapuloteni ambiri, kuphatikiza ndi spatula.
4. Kuphika mkate mu uvuni kwa mphindi 25 pa 180.
5. Pambuyo maola 12 ozizira, keke yapatulidwa mu 2-3 crusts.
6. Mkate wa bisake wodzala wodzazidwa ndi kirimu-chizom ndikuchoka kwa ola limodzi pamalo ozizira.

Mkate wofiira wa velvet wofiira

Chokongola kwambiri chamaliseche chimakhala ndi ma biscuiti ofiira ndi kirimu chicha. Kuphatikizana kwa mitundu yosayerekezereka ndi kukoma kokoma kwa zakudya kumadabwitsa ngakhale dzino losakanika dzino. Biscuit yofiira ikhoza kupangidwa ndi kudzoza mtanda ndi beet msuzi, koma pa mtundu wodzaza kwambiri ndi bwino kugwiritsa ntchito utoto wa gelisi.

Zosakaniza:

• mazira - zidutswa zitatu;
• kefir - 250ml;
• ufa - zinthu zitatu;
• mafuta - 200 g;
• Koka - 50 g;
• shuga - 300 g;
• utoto - 1,5 st. l;;
• kuphika ufa, vanila;
• kirimu kirimu - 500 g.

Kukonzekera

1. Sakanizani batala wofewa mwa kutsanulira shuga ndi vanila.
2. Pitirizani ulendo wa osakaniza, nyani dzira limodzi panthawi.
3. Mu kefir pezani dye, tsitsani mafuta.
4. Sakanizani ufa ndi kuphika ufa ndi kakale ndi kutsanulira mu mtanda, oyambitsa ndi spatula.
5. Pangani biscuit kwa mphindi 40 pa 180.
6. Fukuta mikate yowakhazikika, kupanga mkate wamaliseche ndi kirimu cha mascarpone.

Keke Yosakaniza Nkhuka

Chokoma chokoma kwambiri kwambiri ndi chokoleti chikhoza kupangidwa kuchokera ku mikate yogulidwa. Khungu lodzaza lingapangidwe kuchokera ku mascarpone kapena kutengera mtengo wotsika mtengo - Danish beech. Mu kudzazidwa m'malo mwa kocosa bwino kuwonjezera chokoleti chosungunuka kuchokera ku icho kuti apange glaze, yomwe idzawombera pambali pa mchere. Berry pamwamba adzakhala chokongola choyenera.

Zosakaniza:

• chokoleti biscuit - zidutswa ziwiri;
• buco - 700 g;
• shuga wothira - 200 g;
• chokoleti chakuda - 200 g;
• batala - 50 g;
• zipatso zopangira zokongoletsera;
• khofi ya mowa waululu.

Kukonzekera

1. Dulani mikate ya siponji mikate iwiri.
2. Muzikhutira ndi khofi lakumwa.
3. Whisk tchizi ndi ufa, kuwonjezera 100 g ya chokoleti chosungunuka, sakanizani bwino, kanizani kwa mphindi 30.
4. Sungunulani gawo lachiwiri la chokoleti, sakanizani ndi batala.
5. Yambani kirimu-chizom, musonkhanitse mkate wamaliseche.
6. Pamwamba ndi glaze, ndikupangika.
7. Top azikongoletsa zipatso.

Naked keke ndi zipatso

Keke yokazinga ndi strawberries ndi yokongola kwambiri yomwe imapangidwa bwino ndi zipatso zatsopano. Pofuna kusunga sitiroberi mwatsopano, zidutswa ziyenera kukhala zowonongeka ndi njira yothetsera zakudya zowonjezera. Kwa zokongoletsera za zokometsetsazi mudzafunikira mikate iwiri yokonzedwa bwino, akhoza kugula okonzeka, kotero mcherewo ukhale wokonzeka mu theka la ora.

Zosakaniza:

• mabisiketi - zidutswa ziwiri;
• kirimu tchizi kuchokera ku mascarpone - 600 g;
• Strawberry - 500 g;
• khola la khofi loperekera;
• timbewu - 20 g;
• odzola sitiroberi - 100 ml.

Kukonzekera

1. Zipatso zimadulidwa mu mbale, zokhala ndi theka muzogulitsa.
2. Dulani keke mu magawo awiri, limbani mowa.
3. Sakanizani zonona pa khungu, perekani mphete za zipatso, kuphimba ndi biscuit ndi kubwereza zigawozo.
4. Kuchokera pamwamba perekani zonona zonse, muzitha kufalitsa zipatso zake.
5. Keke yopanda kanthu yowonjezera imatumikiridwa pambuyo pa kuikidwa kwa ora la theka.

Keke yokhala ndi icing

Aliyense amatha kupanga ubweya wamaliseche ndi smudges, ndi chovala chokoleti choyenera. Ndi bwino kupanga chokoleti cha chokoleti chamdima, ndikuwonjezera mafuta ndi zonona. Mukhoza kugula kapena kuphika mikate molingana ndi chophimba chotsimikizirika, mudzaze ndi kukongoletsa mbali ndi kirimu-chizom. Kuchokera pamwamba mukhoza kukongoletsa ndi magawo a zipatso zamtundu uliwonse.

Zosakaniza:

• mikate - 4 zidutswa;
• kirimu kirimu - 700 g;
• lalanje, kiwi, mphesa - chokongoletsera;
• ufa wa shuga;
• Sirasi shuga chifukwa chowaza chofufumitsa;

Kwa glaze:

• chokoleti - 100 g;
• kirimu - 100 ml;
• mafuta - 50 g.

Kukonzekera

1. Muzikhuta mikateyo ndi shuga.
2. Lembani zonona ndi chizom, kuphimba pamwamba ndi mbali ndi kirimu.
3. Tumizani keke kuti izizizira kwa maola awiri.
4. Kuwotcha zonona mu saucepan, kusiya zidutswa za chokoleti, oyambitsa mpaka osakaniza thickens.
5. Ikani batala, sungani, tulukani kwa mphindi 20.
6. Pamphepete mwa kekeyo perekani icing ndi supuni ya tiyi, kuti matontho amuke mosavuta.
7. Pakatikati muike glaze yonse, mlingo ndi spatula.
8. Pamwamba, mwagawikana mugawire magawo a zipatso.
9. Fukani chipatso chamaliseche ndi shuga mipira ndikutumikira mwamsanga.

Keke yophika ndi maswiti

Lembani mkate wamaliseche ndi manja anu womwe ukhoza kukhala njira zopindulitsa. Mu maphunziroyi muyambe maswiti osiyana, makeke ndi maswiti ena. Maziko a mcherewu ndi amodzi a mkate wophika mkate, amadzaza kirimu wandiweyani ndipo pamwamba pake amadakongoletsedwa ndi glaze. Ngakhale kuti madziwa sakhala oundana, amafalitsa maswiti osasangalatsa pamwambapa.

Zosakaniza:

• biscuit - 4 mikate yoonda;
• espreso for impregnation wa mikate;
• Cream - 500ml;
• chokoleti glaze - 150 ml;
• maswiti okongoletsa.

Kukonzekera

1. Coriander amalepheretsa khofi.
2. Pangani keke ya biscuit yamaliseche, promazyvaya aliyense keke yakuda zonona.
3. Kuchokera pamwamba, mugawire icing, ndikupangira ziboda, nthawi yomweyo muike maswiti.

Keke yophika ndi zonyika

Keke yosavala yamaliseche ndi njira yomwe aliyense wachinyamata amadzipangira. Ngati mulibe kirimu tchizi, gwiritsani ntchito kanyumba tchizi. Kukonzekera zonona zonunkhira ndi kufanana ndi kirimu-chiz. Pofuna kuyambitsa zokomazo, mukhoza kuziwonjezera ndi kyrd ya mandimu ndi kukongoletsa ndi zipatso mu madzi. Kuchuluka kwa kirimukukwanira kumaphatikizapo chimanga 4 ndi kukula kwa masentimita 25.

Zosakaniza:

• biscuit - 4 keke;
• misala - 200 g;
• kirimu - 200 ml;
• shuga wofiira - 100 g;
• Ndimu Kurd - 200 g;
• siketi yakupangidwira mikate;
• cranberries mu madzi - 100 g.

Kukonzekera

1. Ikani zonona mwa kuthira ufa.
2. Onjezerani kanyumba tchizi, kusakaniza, kuzizira kwa mphindi 40.
3. Corgi anagwedeza mu manyuchi.
4. Ikani zonona pa keke.
5. Kuchokera pamwamba perekani Kurd.
6. Pangani njira iyi iliyonse keke.
7. Pamwamba, perekani kirimu ndi cranberries.

Keke yaukwati yopanda kanthu

Konzekerani mkate wamaliseche ku ukwati ndi dzanja lake sizingakhale zambiri. Pogwiritsa ntchito recipe chotsimikizirika cha mikate ndi zonona, kuchokera ku zida zochepa zomwe mungapangitse mankhwala osakwanira omwe adzayang'ana mwambo wokondwerera. Makamaka ayenera kulipira kukongoletsa.

1. Kawirikawiri, mikate yopanda chokongoletsera imakongoletsa zinthu zosaoneka bwino: maluwa atsopano, zitsamba.
2. Keke, yokongoletsedwa ndi zipatso kapena zipatso, idzawoneka yosangalatsa, komabe kukongoletsa koteroko kudzathandiza kubisala zochepa za pastry kuphika.
3. Waukulu mbali ya ukwati mchere ndi laconic kapangidwe ndi zochepa kupanga.