Zakudya zam'madzi - maphikidwe ofulumira kwambiri ophikira chakudya cha kunyumba

Nkhumba zamphongo ndi zodabwitsa kuwonjezera pa kapu ya tiyi kapena khofi. Konzani zokondweretsa ndi manja ake ngakhale ambuye oyambirira, choncho ndi ophweka komanso ofulumira. Podziwa kusiyana kwa maphikidwe komanso pophunzira zambiri za momwe amagwirira ntchito, mukhoza kusinthasintha kwambiri mndandanda wanu wam'madzi.

Mafuta ophika

Zomwe zimapangidwira poyamba, zimapangidwa kuchokera kumsana wopangidwa ndi yisiti. Kachipangizo kameneka kamakondweretsa ndi kuphweka kwake, ndi zotsatira zake, ndipo zotsatira zake zidzasangalatsa ndi mankhwala okoma ndi osakhwima, omwe angathe kuwaza pofuna shuga wofiira kapena kutumizidwa tiyi ndi kupanikizana, uchi kapena mkaka wosakanizidwa.

Zosakaniza:

• kukhumba yisiti mtanda - 0,5 makilogalamu;
• mazira - zidutswa ziwiri;
• vanillin - pinch;
• granulated shuga - 200 g.

Kukonzekera

1. Sungani malo osasunthika.
2. Kumenya mazira ndi uzitsine wa vanillin, mafuta osakaniza ndi kukulungidwa kunja wosanjikiza ndi kuwaza ndi shuga.
3. Dulani chojambulacho ndi mpeni kapena zidutswa za mawonekedwe oyenera ndi malo pa pepala lophika.
4. Ikani bokosi lamadzimadzi kwa mphindi 20 pa madigiri 230.

Mafuta ophika

Chinthu china choyambirira cha zokongoletsera zokongoletsera ndi cookie zopangidwa kuchokera ku chiwombankhanga chopanda chotupitsa. Pachifukwa ichi, popanga zokoma, zoumba zimagwiritsidwa ntchito popanda mitsuko, zomwe ngati zikhumba zikhoza kusinthidwa ndi zipatso zina zouma zouma, zipatso zowonongeka, zidutswa za chokoleti cha mdima kapena mkaka, chipatso ndi mabulosi a mabulosi.

Zosakaniza:

• batter-free-batter - 0.5 makilogalamu;
• mapuloteni - 1 unit;
• zoumba - 200 g;
• shuga granulated - 100 g;
• ufa - 2 tbsp. makapu.

Kukonzekera

1. Defrost ndi roll 2 zigawo za yisiti wopanda mtanda kwa makulidwe a 2-3 mm.
2. Chophimba chimodzi chotsukidwa ndi zoumba zouma, ndipo pambali yonse ya yachiwiri, pamtunda wina kuchokera pamzake, kudula pafupi masentimita awiri kumapangidwa ndi mpeni.
3. Ng'ombe yosakanikirana imatambasula pang'ono ndi manja, kupanga mawonekedwe ndi kufalikira pa wosanjikiza ndi zoumba.
4. Pereka mankhwala pang'ono ndi pinini yozungulira, kudula m'mabwalo kapena mabotolo, omwe ali ndi mapuloteni, owazidwa ndi shuga.
5. Ikani bokosi lopanda phokoso kwa mphindi 15 pa madigiri 190.

Ma cookies «Mwamva» kuchokera ku nsomba zapamwamba

Nkhokwe yamphongo "Ushki", pogwiritsa ntchito chophimba chopangidwa mokonzekera, imakonzedwa mu ziwerengero zitatu. Dessert ikhoza kulengedwa molingana ndi chokhalira ndi sinamoni, m'malo mwake ndikupatsanso zonunkhira kapena kungowonjezerapo gawo limodzi la vanila shuga. Ngakhale maswiti okoma kwambiri adzakhala ndi mtedza wodulidwa. Hafu ya kilogalamu ya mtanda idzapanga gawo lalikulu la kukoma.

Zosakaniza:

• katemera - 0.5 makilogalamu;
• shuga granulated - 100 g;
• sinamoni - supuni 1;
• ufa - 2 tbsp. makapu.

Kukonzekera

1. Sungani phokoso loyendetsa pamtunda wa 2 mm.
2. Sakanizani shuga ndi sinamoni ndikufalikira pamwamba pa mtanda wonse.
3. Bwezerani bedi kuchokera kumbali ziwiri zotsutsana za mpukutuwo mpaka utatseke, kanyani kakang'ono ndi kudula zidutswa za sentimita makulidwe.
4. Gwiritsani ntchito zikopazo pamatumbawa ndi kuwonetsa zojambulazo zokhazokha "Zovala" Mphindi 20 pa madigiri 200.

Nkhumba zopaka ma cookies ndi shuga

Monga mwasankha, mukhoza kuphika cookie mwamsanga kuchokera ku chikhomo cha shuga ndi shuga wa nzimbe, zomwe zimapatsa kukoma kokometsetsa kwa caramel ndi mtundu wokongola, ndipo zowona kapena lalanje zimakhala ndi mchere wokoma. Zamagetsi zimapangidwa ndi kukula ndi mawonekedwe aliwonse, pogwiritsa ntchito mpeni kapena mapuloteni apadera a biscuit.

Zosakaniza:

• katemera - 0.5 makilogalamu;
• shuga wofiira - 120 g;
• mapuloteni - 1 unit;
• youma peel wa lalanje kapena mandimu - 1-2 tsp.
• ufa - 2 tbsp. makapu.

Kukonzekera

1. Gulani peel mu chopukusira khofi kapena kungokupaka ndi pestle ndikusakaniza shuga wofiira.
2. Pukutsani mtanda pa tebulo lofufumitsa ufa, mafuta ndi mapuloteni, kuwaza ndi chisakanizo cha shuga ndi zest, kudula zidutswa.
3. Khalani ndi thukuta lakhuku ndi shuga pa pepala lophika ndi bulauni kwa mphindi 20 pa madigiri 190.

Ziphuphu zamakono ndi zopanikizana

Chokoma kwambiri ndi phokoso lopweteka ndi kupanikizana . Ndi bwino kugwiritsira ntchito timitengo tonunkhira billet kapena kusakaniza misa ndi wowuma kotero kuti siukufalikira panthawi yophika. Kuti apangitse mtundu waulesi ukhale wokoma, mtanda wophika umapangidwa ndi kupanikizana, kupindikizidwa ndi theka ndi kudula m'mabwalo kapena nsanja.

Zosakaniza:

• katemera - 0.5 makilogalamu;
• kupanikizana - 150 g;
• shuga wofiira - kulawa;
• ufa - 2 tbsp. makapu.

Kukonzekera

1. Sungani mtandawo kuti ukhale wolemera wa 2 mm, kudula m'mabwalo.
2. Pakatikati pa aliyense amaika pang'ono kupanikizana ndi kutseka mbali zosiyana.
3. Sakanizani mafinya pa ma digrii 200 mphindi makumi awiri ndikuwaza kukonkha ufa.

Nkhuku yamatchi a tchizi

Kusiyana kwotsatira kwa kukoma kwa okonda kuphika. Mazakudya ochokera kumalo odyera ndi kanyumba akukonzekera ndi kuwonjezera zoumba zoumba, zomwe ziyenera kutsukidwa kale, zitakulungidwa kwa mphindi 15 m'madzi ofunda ndi zouma. Ngakhale kuti mchere umayambira pachiyambi komanso mofulumira, umakhala woyambirira komanso woyeretsedwa.

Zosakaniza:

• katemera - 0.5 makilogalamu;
• kanyumba kanyumba - 500 g;
• Zoumba zoumba manja awiri;
• mazira - 1-2 zidutswa;
• vanillin - pinch;
• shuga wofiira - kulawa;
• ufa - 2 tbsp. makapu.

Kukonzekera

1. Cottage tchizi ndi zotsekemera ndi shuga, kuwonjezera vanila, nkhonya blender.
2. Gwiritsani ntchito zoumbazo ndikugawaniza misa yomwe imayendetsa pamtunda.
3. Pindani mankhwalawo ndi mipukutu ndi kudula zidutswa zing'onozing'ono.
4. Amangokhala kuti aike kanyumba kansalu kansalu pamatumba pa pepala lophika komanso bulauni pa madigiri 200 mphindi 20.

Ma cookies "Rosettes" ndi maapulo kuchokera phokoso pastry

Ma cookies kuchokera kumalo odyera ndi maapulo, okongoletsedwa ngati mazira okongola ndi oyambirira, adzadabwa ndi makhalidwe osangalatsa komanso kukoma kwake. Chinsinsi chachikulu cha kupambana ndi chochepetsedweratu cha yisiti mtanda ndi bwino kukonzekera magawo apulo, omwe pakali pano amakhala ngati maluwa.

Zosakaniza:

• katemera - 300 g;
• maapulo - zidutswa 6;
• madzi a mandimu - 100 ml;
• kupanikizana - 200 g;
• ufa wosakaniza.

Kukonzekera

1. Maapulo amadulidwa pakati, kuchotsa pakati, kudula mu magawo oonda.
2. Ikani magawo m'madzi, kutsanulira madzi a mandimu, mubweretse ku chithupsa, chotsani ku mbale.
3. Dulani mtanda wojambulidwawo kuti ukhale wotalika masentimita 4, muwadzoze iwo ndi zokometsera zonyezimira ndikufalikira kutalika kwa magawo onse a apulo omwe amatambasula.
4. Pewani mankhwalawa, kukongoletsa duwa, bulauni kwa mphindi 30 pa madigiri 180, kuwaza ndi ufa.

Mabiskiti "Zomanga za Honey" - Chinsinsi kuchokera ku zinyama zakutchire

Chinsinsi chotsatira chophikira chophimba chophimba chikhoza kupangidwa ndi kupanikizana, tchizi tchizi kapena kungokhala wodzaza ndi shuga ndi batala. Pofuna kupereka mankhwalawo maonekedwe, ndi bwino kugwiritsa ntchito nthawi yambiri pogwiritsa ntchito chubu, chipewa kuchokera ku chogwirira kapena chipangizo china choyenera kukongoletsa mabowo.

Zosakaniza:

• zithukuta - 500 g;
• kudzazidwa - 300 g;
• dzira - 1 PC.

Kukonzekera

1. Chombo chodula chimatulutsidwa kunja, kudula mu makoswe.
2. Gwirizanitsani mabokosiwo poyera poyera ndi theka, pangani zibowo zozungulira.
3. Amavala theka lonse la workpiece stuffing, kuphimba perforated, pezani m'mphepete.
4. Lembani mankhwalawa ndi dzira ndi bulauni pa madigiri 200.

Ma biscuits a tchizi ochokera ku nsomba zamadzi

Ngati pali chofunikira kuphika mchere wothira mchere ngati chotupitsa chakumwa kwa mowa kapena kuwonjezera pa mbale zosasakanizidwa, Chinsinsi chotsatira chingakuthandizeni kuthana ndi ntchitoyi mu mphindi zochepa. Zakudya zowonjezera zikhoza kuwonjezeredwa ndi zitsamba zouma kapena tsabola wakuda, chifukwa chake zokomazo zidzakhala zopaka komanso zonunkhira.

Zosakaniza:

• katemera - 0.5 makilogalamu;
• tchizi - 100 g;
• yolk - 2 ma PC.

Kukonzekera

1. Zakudya zam'mbuyo zimatulutsidwa, kudzoza ndi yolk, kudula mu zidutswa za mawonekedwe ndi kukula kwake, owazidwa ndi tchizi, omwe amaikidwa pa zikopa, pamatope ophika.
2. Kuphika zinthu pa madigiri 180 kwa mphindi 10-15.

Manyowa a chinanazi kuchokera ku chiwombankhanga

Zokonzedwa zilizonse zopangidwa kuchokera kumapangidwe okonzeka okongoletsedwa ndi zokongoletsera zimakonda zokoma zabwino, ndipo zopangidwa zomwe zimapangidwa malinga ndi zotsatirazi zimadodometsa ndi zokongoletsera. Kuti muzindikire lingaliroli, muyenera kugula mphete zamankhwala zam'nenaini zomwe mungathe kuzichotsa musanayambe kukonzekera zokomazo ndi madzi ndi kuzikhetsa.

Zosakaniza:

• katemera - 0.5 makilogalamu;
• mapaini - mphika 1;
• wowuma - 3 tbsp. makuni;
• yolk ndi shuga wothira.

Kukonzekera

1. Mkatewo ukulungidwa ndi kudulidwa kuti ukhale wolemera masentimita 1-1.5.
2. Kukonzekera mapinayilo mphete ndikulumikizidwa mu wowuma, atakulungidwa mu mtanda, kufalitsa pa tebulo yophika, ndi kudzoza ndi yolk.
3. Kuphika lokoma kwa mphindi 30 pa madigiri 180, ozizira, kuwaza ndi ufa.