Dandelion mizu

Chinthu chonse chodziwika - dandelion chimakhala chowala kwambiri, kuyambira kumayambiriro kwa kasupe, panthawi yake maluwa, kenako chimakhala chimkokomo ndipo mphepo imanyamula mtunda wautali. Zimadziwikanso kuti maluwa a dandelion amatsekedwa usiku, komanso mvula ndi mvula.

Masamba ndi mizu ya chomera ichi ali ndi tar, shuga, mphira, mavitamini, organic acid, calcium ndi potaziyamu. Mu maluwa ndi masamba, pali vitamini C, iron, phosphorous ndi calcium zambiri. Mavitamini ndi minerals yosungirako zinthu zakale akhala akugwiritsidwa ntchito pophika. Pali maphikidwe ambiri a saladi kuchokera ku dandelion, ndipo maluwa ake osasungunuka amakhala ochepa, chifukwa sali otsika kwa kukoma kwa capers. Kotero dandelion si namsongole, monga momwe anthu ambiri amaganizira, koma chomera cha mankhwala chogwiritsidwa ntchito mu mankhwala owerengeka.

Gwiritsani ntchito mankhwala

Lero tikambirana za muzu wa dandelion. Imeneyi ndi ndodo yowoneka bwino ya bulauni, mu gawo ili yoyera. Masamba ndi maluwa a dandelion munda amakololedwa panthawi ya maluwa, ndipo mizu imafukula m'dzinja, yosambitsidwa m'madzi ozizira, kudula m'magawo ndi zouma padzuwa. Mu mankhwala, chomera ichi chimagwiritsidwa ntchito kusintha chinyama ndi chilakolako.

Kulowetsedwa kuchokera muzu wa dandelion kumagwiritsidwa ntchito pochiza cholelithiasis ndi kudzimbidwa. Chomerachi chingakhale mbali ya tizilombo zochiritsira ndipo amagwiritsidwa ntchito pochizira magawo oyambirira a shuga. Ndi matenda osiyanasiyana a khungu (zithupsa, acne, dermatitis yomwe imayambitsidwa ndi mankhwala), infusions kuchokera ku dandelion amagwiritsidwa kunja.

Chifukwa cha ntchito zake zothandiza mankhwala, dandelion mizu imagwiritsidwa ntchito monga expectorant, hypnotic ndi sedative, yomwe imathandizanso kulowetsedwa ndi zotupa. Apa pali imodzi mwa maphikidwe a kulowetsedwa kwa mizu, yogwiritsidwa ntchito ngati cholagogue. Supuni imodzi ya zouma dandelion mizu kutsanulira 200 ml madzi otentha ndikuumirira maola awiri. Kumwa tincture ayenera kukhala mphindi 15 musanayambe kudya katatu katatu patsiku.

Dandelion munda mankhwala mwa anthu otchedwa Russian ginseng. Ndipo mizu ya zomera izi sizongogwiritsidwa ntchito pokhapokha pa mankhwala, komanso zimaberekedwa ngati zofiira khofi.

Kuchiritsa katundu

Dziko lonse limadziwa za mankhwala ake. Mwachitsanzo, China dandelion imagwiritsidwa ntchito monga diaphoretic ndi febrifuge, ndipo ochiritsa a Bulgaria ndi madzi a mizu yake amachititsa kutupa m'mimba ndi m'matumbo, kuchepa kwa magazi m'thupi ndi matenda a ndulu.

Otsitsirana a ku Germany amalimbikitsa mzu wa dandelion mu urolithiasis ndi matenda a chikhodzodzo. Ochiritsa Chipolishi amapereka mankhwala ochotsa zomera kuchokera ku chomerachi ndi matenda aakulu ndi chiwindi. Ku France, kulowetsedwa kuchokera muzu wa dandelion kwaledzera kuchepetsa cholesterol m'magazi. Ochiritsa a ku Russia amakhulupirira kuti masamba a zomerawa amakhala ndi phindu pamene alumidwa ndi njoka.

Pano pali maphikidwe angapo, omwe akuphatikizapo mankhwala a dandelion.

Ngati mwataya ziwalo, ndiye mutenge:

Makapu awiri a chosonkhanitsa ali brewed 0,5 malita. madzi otentha mu thermos.

M'matumbo aakulu a matumbo amagwiritsa ntchito mphamvu yochepa ya dandelion mizu. Supuni ya tiyi ya mizu yodulidwa imatsanulira madzi ndi yophika. Kumwa 4 pa tsiku musanadye kotala la galasi.

Ndi chifuwa, kutuluka kwa mizu ya dandelion ndi burdock kumathandiza kwambiri. Kudula mizu ndikusakaniza zotsatira zake, onetsetsani supuni ziwiri, kutsanulira magalasi atatu a madzi ndikuumiriza maola 8. Kenaka ayenera kuphika kwa mphindi 10. Kumwa iye asanadye komanso usiku kasanu patsiku kwa theka la galasi.

Kutaya thupi

Mizu ya dandelion imagwiritsidwa ntchito osati mankhwala okha, komanso kulemera kwake, imapangitsa kuti thupi likhale ndibwino komanso limasunga mchere wa madzi m'thupi, komanso imachotsa zinthu zowononga komanso zovulaza, chifukwa zimakhala ndi mankhwala ofewa. Chomerachi chimagwiritsidwa ntchito kuti anthu azidya kudya.

Tikukhulupirira kuti nkhani yathu yasintha malingaliro anu ku chomera cholondola ichi, chomwe poyamba pakuwoneka chikuwoneka chophweka.