Pilau ndi chakudya chokoma cha nyama ndi mpunga. Koma kukonzekera bwino ndi luso lonse. Multivar mu chithandizo chachikulu ichi. Kodi mungatani kuti muphike pilaf kuchokera mumatope mumtsinje wa multivark, phunzirani kuchokera m'nkhani ino.
Kodi mungaphike bwanji pilaf ku mwanawankhosa wa Uzbek?
Zosakaniza:
- kaloti - 500 g;
- mphete yambiri ya tirigu - 1 makilogalamu;
- adyo - zidutswa ziwiri;
- anyezi - 200 g;
- mwanawankhosa pa fupa - 1 makilogalamu;
- zira - 1 tbsp. supuni;
- mafuta a masamba omwe amatsuka - 140 ml;
- tsabola wotentha - 2 ma PC.;
- mchere.
Kukonzekera
Mwanawankhosa watsukidwa, mafilimu ndi matope amasiyanitsidwa. Dula mafupa. Ife timadula nyama kukhala timabulu. Kokani pa magawo a anyezi oonda. Karoti kudula mu zoonda. Timayika mu chidebe chakuya ndikuchipaka ndi tsinde la shuga. Gwiritsani bwino kusakaniza ndipo tiyeni tiime kuti tisiye madzi. Mutu umodzi wa adyo sagawanika m'magazi, koma umangofafaniza manja ndi mankhusu. Samulani mchira mosamala kuti mutu ukhale wosasunthika ndipo usagwe. Sambani bwino mpunga.
Pansi pa mbale yambiri timafalitsa zidutswa za mafuta. Mu "Hot" mawonekedwe, ife timasiya mafuta mpaka izo zimasanduka zachikasu. Pamene cholinga chikufikira, mafuta achotsedwa mu mbale ndikuikidwa mu mbale yosiyana. Mu mafuta omwe timayambitsa timayika mafupa ndikuwotchera ndi kuwonjezera mchere ndi zira. Abweretseni mtundu wokongola wa bulauni. Onjezerani ray, ndikuyambitsa, kubweretsa kuwala. Tsopano yikani nyama ndi mwachangu, oyambitsa nthawi zonse, mpaka nyama ikasintha mtundu. Tsopano yikani kaloti ndi momwemo timaphika maminiti asanu. Timathira mu 1.5 malita a madzi. Pambuyo pake zithupsa, timayika tsabola ndi cloves ya adyo mu multivark, yomwe idakonzedwa kale. Mu "Msuzi" mawonekedwe, timakonzekera mphindi 30. Tsopano tsabola ndi adyo pang'onopang'ono chotsani adyo. Timatsanulira madzi a mpunga ndikuwatsanulira mosamala mu multivark. Kuchokera pamwamba pakati tikuika mutu wonse wa adyo. Timasulira chipangizochi mu "Plov". Pambuyo pa chizindikiro, mutsegule chivindikiro mwamsanga, tipereke mphindi 10 kuti tiime pa "kutentha". Kenaka mutsegule chivindikirocho, tulutsani adyo ndikuyika mwanawankhosa wa pilaf ku Uzbek pa mbale.
Zomwe zimapangidwira phalaf ndi mwanawankhosa mu multivark
Zosakaniza:
- mwana wa nkhosa - 1 makilogalamu;
- kaloti - 700 g;
- mphete yambiri ya tirigu - 1 makilogalamu;
- anyezi - 200 g;
- madzi osungunula - 1.5 malita;
- mchere;
- adyo - chidutswa 1;
- zonunkhira za pilaf.
Kukonzekera
Kukonzekera kwa pilaf kwa mwanawankhosa kumayamba ndi kukonza mbewu. Muzimutsuka kangapo. Mwanawankhosa wothira anadulidwa kukhala cubes. Kaloti amawaza udzu, ndipo amadula anyezi kukhala ochepa thupi. Mu mbale ya chipangizo kutsanulira mafuta, ponyani anyezi ndi kaloti, mwanawankhosa ndi pamwamba kutsanulira mpunga. Lembani ndi madzi. Pakatikati pamutu mutu wa adyo, ikani tsabola yotentha, zina zonunkhira. Kuphika mumayendedwe "Kasha" patsogolo pa chizindikiro. Pambuyo pake, nthawi yomweyo mutsegule chipangizochi musathamangire, lolani pilaf kuti ikhalepo kwa mphindi 7 mu "Kutentha" mawonekedwe. Chabwino, zitatha izi, zitsatirani pachitetezo chophweka.
Chinsinsi cha nkhosa ya pilaf ku nyumba
Zosakaniza:
- mwana wa nkhosa - 500 g;
- mchele wautali wautali - 400 g;
- zonunkhira za pilaf - 20 g;
- anyezi - 100 g;
- kaloti - 300 g;
- adyo - zidutswa ziwiri;
- masamba oyeretsedwa pang'ono - 150 ml.
Kukonzekera
Mpunga umatsukidwa pansi pa madzi. Garlic imatsukidwa bwino komanso youma. Nyama inadulidwa mu zidutswa, kaloti - nsalu, ndi ray - mizere-mphete. Mu multivark, kutsanulira wosanjikiza mafuta 5 mm mkulu. Limbikitsani izo mu "Kuphika". Timayika nyama ndikuithamanga kwa mphindi zitatu, kenaka titseketseni chivindikiro ndikukonzekera kwa mphindi khumi ndi zisanu. Onjezani anyezi, kaloti, zonunkhira ndi kuphika kwa nthawi yaitali. Tsopano ugona mpunga, kuthira madzi otentha, mlingo womwe udzakhale 1.5 masentimita pamwamba pa mlingo wa mpunga. Kuphika mu "Plov". Mphindi 10 isanafike mapeto a pulogalamuyi, timayika mitu yambiri ya adyo pamwamba, yomwe timachotsa. Wokonzeka pilaf kusakaniza bwino.