Zakudya zam'madzi mumaphikidwe a multivark - zosavuta ndi zokoma maphikidwe tsiku lililonse

Multivarka - iyi ndi njira yabwino kwambiri yothetsera moyo wa amayi, chifukwa palibe chifukwa choyang'anira bwino kuphika. Imodzi mwa njira zabwino kwambiri zogwiritsira ntchito mbale zopangidwa ndi izo ndi meatballs mu multivarquet, chophimba ndi malo apadera omwe angapange zingathandize kusiyanitsa kukoma kwawo.

Kodi kuphika meatballs mu multivariate?

Kuti mukhale ndi nyama zokoma zokoma mumtundu wa multivark, muyenera kulingalira mfundo zina:

1. Pophika, mungasankhe imodzi mwa ma modes, mwachitsanzo, ntchito "Kutseka", "Multiprofile", "Steam" kapena china chilichonse choperekedwa kwa opanga osiyana.
2. Ngati pulogalamuyi ikufuna kusankhidwa kutentha, ndiye kuti ndiyenera kuika madigiri 120-150.
3. Kuti apange meatball mu multivark, ayenera kukhala odzaza ndi zovala. Ngati sichiwerengedwa ndi kuchuluka kwa msuzi, akhoza kutuluka.
4. Ukulu wa meatball uyenera kukhala wamkati, sayenera kukhala ngati meatballs, koma sayenera kukhala wamkulu ngati cutlets.
5. Malinga ndi zofuna za munthu aliyense, zokololazo zikhoza kukhala zokoma (pogwiritsa ntchito kirimu kapena kirimu wosawawasa msuzi) kapena zokometsera, pogwiritsa ntchito tsabola ndi tomato.
6. Kuti mupange misa, mungathe kugwiritsa ntchito mpunga ndi buckwheat, ndipo mwinamwake mukugwiritsa ntchito minced nyama yokha.

Mitedza ndi mpunga mu multivariate - Chinsinsi

Nyama za "nyama" zimaoneka zokongola kwambiri mu multivark. Zakudya zimenezi zimakhala zokoma ndipo ndi zosavuta kukonzekera. Zosakanizazi zimaphatikizidwira pang'onopang'ono, ndipo chakudya chimakhala chokwanira kwambiri. Pogwiritsira ntchito zipangizo zapakhomo, simungadandaule kuti chakudya ndi kuwonjezera kwa mpunga kudzatentha.

Zosakaniza:

• chifukwa - 300 g;
• mpunga - 3 tbsp. l;;
• anyezi - chidutswa 1;
• phwetekere - 3 tbsp. l;;
• madzi 250 ml.

Kukonzekera

1. Misa (nyama ya minced, anyezi ndi mpunga wouma) kusakanikirana ngakhale kupatsanso mchere ndi mpunga, kupanga nyama za meatball.
2. Sakanizani pasta ndi madzi, muwatsanulire ndi nyama za nyama mu multivark.
3. Ikani mawonekedwe "Ozimitsa" mphindi 45.

Nkhuku za nyama za nkhuku mu Multivariate

Kudya nyama za msuzi mu msuzi wa multivark sizowononga kuposa mbale ndi nkhumba zodya nyama ya nkhumba ndizovuta kwambiri, zomwe zimayambitsa kuyesanso. Pofuna kukonza kukoma, amatha kukonzedwa ndi mikate ya mkate, okongoletsedwa ndi zonunkhira zosiyanasiyana, osankhidwa malinga ndi kukoma kwawo.

Zosakaniza:

• zovuta-600 g;
• dzira - chidutswa chimodzi;
• osokoneza - 4 tbsp. l;;
• madzi 100 ml;
• madzi a phwetekere - 250 ml;
• anyezi - zidutswa ziwiri;
• adyo - 2 cloves.

Kukonzekera

1. Sakanizani zitsamba, anyezi, rusks, dzira ndi zonunkhira.
2. Ndi tomato, phatikiza adyo, tsabola ndi mchere.
3. Thirani mu mbale ya phwetekere osakaniza ndi kuyembekezera chithupsa pa pulogalamuyi "Frying".
4. Onjezani nyama zamphongo ku msuzi ndikuyika pulogalamu ya "Kutseka".
5. Mukhoza kupanga meatball mu multivarcan mu mphindi 25-30.

Zakudya za nyama zomwe zimachokera kumtunda wa ng'ombe mu multivark

Chakudya chamtundu umenewu monga nyama za nyama zam'mimba mu multivarquet zingakhale zokoma kwambiri, ngati mukukonzekera msuzi wabwino. Amapatsidwa piquancy yapadera mwa zonunkhira limodzi ndi pasitala kuchokera ku tomato. Mapulogalamu akale amatha kusamalira chakudya chamadzulo kapena kuthandizira kusangalatsa phwando.

Zosakaniza:

• chifukwa - 0, 5 kg;
• anyezi - zidutswa ziwiri;
• mpunga - 0,5 chikho;
• dzira - chidutswa chimodzi;
• phwetekere - 2 tbsp. l;;
• ufa - 2 tbsp. l;;
• kirimu wowawasa - 2 tbsp. l.

Kukonzekera

1. Chotsani nyama zamagazi kuchokera ku nyama yosakaniza ndi anyezi, dzira ndi mpunga wophika.
2. Mipira yowonjezedwa imayikidwa mu mbale.
3. Msuzi wochokera ku pasitala, kirimu wowawasa, ufa wothira mu mbale ndikuphimba mipira.
4. Nyama za nyama zamphongo mu multivar zophika kwa ola limodzi pa pulogalamu ya "Kutseka".

Zophika nyama za nsomba mu multivark

Sikuti aliyense amakonda zakudya za nsomba, koma pogwiritsira ntchito mapulogalamu oyambirira, mungathe kupanga nyama zochepetsetsa zochokera ku Alaska Pollock mumsasa, zomwe ngakhale ana adzasangalala nazo. Mukhoza kutenga nsomba zina. Zakudya zidzabweretsa phindu lalikulu chifukwa cha ma ayodini ndi zinthu zina zothandiza, ndipo ndi bwino kuphatikiza phwetekere msuzi.

Zosakaniza:

• nsomba - 1 makilogalamu;
• anyezi - chidutswa 1;
• dzira - chidutswa chimodzi;
• semolina - 2 tbsp. l;;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• phwetekere phala - 3-4 tbsp. l;;
• madzi - 0,5 malita
• ufa - 2-3 tbsp. l.

Kukonzekera

1. Mu fayilo yonjezerani anyezi, dzira, semolina, sakanizani.
2. Zomera za msuzi zoyera, kudula ndi kuziyika muzitsulo, mwachangu mu "Kuphika".
3. Kuchokera ku nyama yamchere kuti mupange mipira ndi kuvala masamba othoka.
4. Pangani msuzi wa pasitala, madzi ndi ufa, kutsanulira nsomba za meatballs mu multivark.
5. Ikani mawonekedwe "Ozimitsa" kwa ora limodzi.

Maseŵera mu msuzi wokoma kwambiri mumtambo wambiri

Njira yodalirika ndi nyama za msuzi mu msuzi wa multivark. Zikhoza kupangidwa kuchokera ku kirimu wowawasa, kuchokera ku tomato, koma wodekha, woyenera ngakhale kwa ana aang'ono, adzakhala okoma. Ndibwino kuti zikhale zogwirizana ndi nkhuku mincemeat, yomwe ili ndi zofewa. Mukhoza kutumikira chakudya pamtunda wa masamba osiyanasiyana.

Zosakaniza:

• chifukwa - 700 g;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• semolina - 2-3 tbsp. l;;
• dzira - chidutswa chimodzi;
• kirimu 20% - 200 ml.

Kukonzekera

1. Onjezerani babu kuti mugwire, kuyendetsa mu dzira. Kuti mupeze chinyezi chowonjezera, muyenera kuwonjezera semolina.
2. Kuphimbitsa nyama za nyama. Tembenuzani ntchito "Frying" ndi mwachangu.
3. Valani zokonzeka zamasamba nyama zokhala ndi msuzi woyera mu msuzi wambiri, zibweretseni kukonzekera pulogalamu ya "Kutseka" kwa theka la ora.

Zakudya zam'madzi mu tomato msuzi mu multivark

Kukoma kwa nyama zosiyana siyana mu phwetekere mu multivark. Zingapangidwe kuchokera ku nyama iliyonse yosungunuka: kuchokera ku nkhumba, nkhuku, ng'ombe, kuphatikiza mitundu iyi imaloledwa. Mchere wa phwetekere umaphatikizidwa kwambiri ndi adyo, umapatsa mchere wambiri pambuyo pake. Ngati muwonjezera shuga, msuzi umakhala ndi kukoma kokoma ndi kosawawa.

Zosakaniza:

• chifukwa - 400 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• adyo - 2 cloves;
• phwetekere - 3 tbsp. l;;
• kirimu wowawasa - 2 tbsp. l;;
• shuga.

Kukonzekera

1. Mbewu zimadulidwa bwino, hafu idzagwiritsidwa ntchito kwa meatballs.
2. Yambani ntchito "Frying" ndikukonzerani anyezi ndi kaloti.
3. Sakanizani zamasamba, ndiwo zamasamba. Fomu ya meatball.
4. Tembenuzani "Kutseka" mawonekedwe kwa mphindi 40.
5. Pangani msuzi wa pasitala, adyo, mchere ndi shuga, kutsanulira mu meatballs ndikukonzekera mapeto a pulogalamuyo.

Zakudya zamatenda mu kirimu wowawasa cha msuzi mu multivark

Chakudya chopatsa thanzi chopatsa thanzi, chopatsa thanzi komanso chodyera chingatchedwe ngati nyama za nyama zokhala ndi kirimu wowawasa mu multivarquet. Pamene mukuphika ndikofunika kwambiri kuti muyang'ane zofanana kuti mupeze zotsatira zabwino. Kudyetsa nyama kumaphatikizana ndi mpunga, n'zotheka kugwiritsa ntchito ndi kudula masamba awo osiyana.

Zosakaniza:

• chifukwa - 500 g;
• dzira - chidutswa chimodzi;
• mpunga - 200 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• ufa - 1 tbsp. l;;
• madzi 250 ml;
• kirimu wowawasa - 200 g.

Kukonzekera

1. Anyezi ndi kaloti mwachangu mu "Frying" mawonekedwe.
2. Mu mincemeat ndi mpunga, onjezerani pang'ono masamba mwachangu, dzira ndi zonunkhira. Kuphimbitsa nyama za nyama.
3. Mosiyana kusakaniza kirimu wowawasa ndi madzi, mchere ndi tsabola.
4. Ikani nyemba za nyama ndi mpunga mu multivark kwa masamba otsalawo. Thirani mu ufa ndi kutsanulira msuzi pa iwo.
5. Ikani mbale mu "Kutseka" mawonekedwe kwa mphindi 40.

Mitundu ya nyama yomwe ili ndi buckwheat mu multivark

Kusiyanasiyana kwakukulu ndi nyama zamtundu wa multivark, zomwe zimaphatikizapo buckwheat mmalo mwa mpunga. Mu nyama ya minced, mungathe kuwonjezera ndi zamasamba, kukonzanso kukoma kumathandiza kutsogolera zigawozo. Mukhoza kuphika mbale mu skillet, m'khola, koma kuti mukhale wosalira zambiri ndikudya chakudya chokoma chonde mulole zipangizo zapanyumbazi.

Zosakaniza:

• nyama yamchere - 250 g;
• magalasi - 0,5;
• dzira - chidutswa chimodzi;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• ufa - 1 tbsp. l;;
• kirimu wowawasa - 2 tbsp. l.

Kukonzekera

1. Dulani anyezi, onjezerani kuti mudye nyama, buckwheat ndi dzira.
2. Fomu ya meatball, mu "Frying" mawonekedwe, kuphika kwa mphindi 10.
3. Pakuti msuzi wouma masamba, onjezerani ufa ndi kirimu wowawasa, madzi.
4. Ikani pulogalamu ya "Kutseka" kwa mphindi 20.

Mbalame zam'mimba zowonongeka

Zakudya zowonjezera ndi zowonjezera ndi zowonjezera nyama zam'madzi mu multivark, pamene kukoma konse kwa mankhwalawa kumasungidwa, kwa chakudya cha ana ndicho chakudya choyenera kwambiri. Kuti ukhale wathanzi, ukhoza kugwiritsa ntchito nkhumba za nkhumba, ndipo chikondi chimapatsa nyama nkhuku. Kuphatikiza mwambo ndiko kuyanjana ndi mpunga.

Zosakaniza:

• chifukwa - 500 g;
• mpunga - 200 g;
• anyezi - chidutswa 1;
• dzira - 1 PC.

Kukonzekera

1. Mpunga wophika umagwirizanitsa ndi nyama yamchere ndi dzira.
2. Anyezi ndi mwachangu, ndiyeno yonjezerani kuziyika.
3. Sakanizani nyama yosungunuka ndi kupanga nyama za nyama, kuziika pamphepete mwa multivark.
4. Kuphika nyamaballs Mphindi 25 pa "Steam kuphika".