Goulash ndi mbale ya dziko la Hungary, yomwe ndi supu ndi ng'ombe kapena nkhumba nyama, mbatata ndi paprika. Tiyeni tidziŵe momwe mungapangire nkhumba kugula mu multivariate. Chakudyacho chidzakhala chamtendere chokhutira, chokoma chokoma ndi chobvunda chokoma!
Chophika cha nkhumba goulash mu multivariate
Zosakaniza:
- nkhumba - 500 g;
- kaloti - 1 chidutswa;
- madzi owiritsa - zinthu ziwiri;
- babu - chidutswa 1;
- ufa - 2 tbsp. makuni;
- chomera;
- zonunkhira.
Kukonzekera
Nkhumba iduladutswa pang'ono ndikuyiika mu mbale multivarka, mafuta odzola. Kaloti amatsukidwa, atatu pamatumba akuluakulu, ndi anyezi amawombera bwino. Kenaka timafalitsa ndiwo zamasamba ndikuphimba chivindikiro ndikuyika pulogalamu ya "Zharka" pa chojambulira kwa mphindi 30. Pambuyo pake, onjezerani madzi ndikuponya tsamba la bay, mchere ndi tsabola. Timakulitsa ufa ndi madzi pang'ono ndikuwatsanulira msuzi mu msuzi. Timasakaniza zonse bwinobwino, kuika "Kutseka" mawonekedwe pafupifupi ora limodzi. Kumbali mbale kuti nkhumba goulash okonzeka multivarquet, mbatata, mpunga kapena pasitala ndi angwiro.
Goulash kuchokera ku nkhumba mu sitolo yambiri "Redmond"
Zosakaniza:
- fodya wa nkhumba - 600 g;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- masamba mafuta - 2 tbsp. makuni;
- madzi owiritsa - zinthu zitatu;
- tomato - 3 ma PC;
- paprika wokoma - supuni 1;
- phwetekere - 3 tbsp. makuni;
- ufa - 1 tbsp. supuni;
- tsamba la laurel.
Kukonzekera
Nkhumba imatsukidwa, youma ndi thaulo ndikudulidwa muzing'onozing'ono. Mu multivariate mbale timatsanulira mafuta pang'ono, tayikani nyama, tembenuzirani "Kuphika" mawonekedwe kwa mphindi 30 ndi mwachangu nyama mpaka madzi onse atuluka. Kenaka tsanulirani mu ufa, sakanizani ndi kuphika pa "Kuphika" mazira kwa maminiti 10. Zaloti ndi anyezi zimatsukidwa, kutsukidwa ndi kudula masamba ndi masamba owonda. Awatumizeni ku poto kwa nyama ndi mwachangu kwa mphindi 10 pa "Kuphika". Kenaka tikuwaza mbale ndi nthaka paprika, kuika tomato wosweka ndi kuthira phwetekere phulusa ndi madzi. Chomera, tsabola akugunda kulawa, kuponyera tsamba la laurel, sankhani pulogalamu ya "Kutseka" ndikuyika nthawi ya ola limodzi. Okonzeka mbale ndi zokongoletsedwa mwatsopano finely akanadulidwa amadyera.
Nyama ya nkhumba imadya ndi tsabola wa Chibulgaria mu multivariate
Zosakaniza:
- nkhumba - 700 g;
- Tsabola wa Chibugariya - 200 g;
- phwetekere - 2 tbsp. makuni;
- tomato - 200 g;
- anyezi - 150 g;
- ufa wa tirigu - 1 tbsp. supuni;
- kirimu wowawasa - 100 ml;
- masamba mafuta - 4 tbsp. makuni;
- madzi - 1 chinthu;
- zonunkhira.
Kukonzekera
Timapereka njira imodzi, kuphika goulash ku nkhumba mu multivark. Choncho, nyamayi imatsukidwa kale, imatengedwa kuchokera ku mafilimu ndikudulidwa kukhala makanda akuluakulu. Anyezi amathyoledwa ndi nkhumba, amavala mphete, ndipo tomato amadulidwa
Tsopano ife timatsanulira mafuta a masamba mu mbale ya multivark ndi kutembenuza "Moto" mawonekedwe. Mphindi zitatu zitatha, mafutawo akuwongolera bwino, atayika zidutswa za nyama, mchere, tsabola ndi kutseka chipangizocho ndi chivindikiro. Pambuyo pa mphindi 15, nkhumba ikakhala ndi blanche pang'ono, tsitsani anyezi ndi tsabola mu multivark. Zonse, monga zikuyenera, kusakaniza, ndi kuphika kwa mphindi zisanu, nthawi zonse, oyambitsa. Ndiye pang'onopang'ono kutsanulira mu ufa, akuyambitsa ndi mwachangu nyama ndi ndiwo zamasamba. Pamapeto pake, onjezerani tomato, kusonkhezera ndi kuyimiranso kwa mphindi zitatu. Patapita nthawi, timayika kirimu wowawasa, phwetekere mu goulash, kutsanulira madzi, kusakaniza, kutseka multivarquet ndikuyika boma "Kutseka" kwa ora limodzi. Chophika chophika nyama chimatumikiridwa ndi mbali ya mpunga kapena mbatata.