Nkhumba ya nkhumba

Nkhumba, stewed ndi ndiwo zamasamba, mwachitsanzo, ndi mbatata ndi tsabola - ndi njira yabwino kwambiri yopezera chakudya chamasiku ndi tsiku. Ndipo mukangogogoda nyama zambiri, ndiye kuti simungaganizire zomwe mungadyetse banja lanu masiku angapo: ingosintha zokongoletsa. Buckwheat, pasitala, mbatata yosakaniza kapena saladi zamasamba - nkhumba yolimba kwambiri imayenderana ndi zonsezi.

Konzani nyama - lonjezo la mbale yokoma

Kuphika nyama ya nkhumba, timasankha nyama molondola: thupi kuchokera kumbuyo, scapula, ham kapena khosi zidzayenerera bwino. Mtundu wa nyama suyenera kukhala mdima (si ng'ombe kapena mwanawankhosa - akhoza kukhala wofiira kwambiri), koposa zonse - wofiira kapena wofiira. Zoonadi, chidutswacho sichiyenera kuvulazidwa. Pewani pa zamkati - pasakhale ziwonetsero, kwa nthawi yaitali.

Nkhumba ya nkhumba

Choncho, chiyambi cha nyama ya nkhumba sichikhala ndi zowonjezera zambiri, ndipo njira yophika ndi yophweka.

Zosakaniza:

• anyezi wamkulu - ma PC 2-3;
• Tsabola watsopano wonyezimira ndi wakuda - kulawa;
• kaloti - zidutswa zitatu;
• msuzi wa nyama - 0,5 l;
• scapula kapena ham - 1,3-1,5 kg;
• mafuta nkhumba - 3 tbsp. makuni;
• mchere - supuni 1;
• hops-suneli kapena mankhwala osakaniza ofanana - 1/3 tsp.

Kukonzekera

Timatsuka ndiwo zamasamba ndi kuwaza anyezi bwino. Kaloti akhoza kupukutidwa, kapena akhoza kudula muzing'ono zazing'ono - nkhani ya kukoma. Nyama yasambitsidwa, kudula muzidutswa tating'ono ting'ono. Mu kapu kapena saucepan, timatentha theka la mafuta ndipo mofulumizitsa mwachangu tizirombo ta nkhumba - ayenera kukhala ndi kutumphuka, kotero nyama idzakhala yowuma. Phulani zidutswa pa mbale ndipo gawo lachiwiri la mafuta liyamba kuyimwitsa anyezi ndi kaloti. Zamasamba zikasintha mtundu, kubwezerani nyama, kutsanulira theka la msuzi, kuphimba ndi kusiya kutentha. Kuphika nkhumba ayenera kukhala pafupi theka la ola, kuyambitsa nthawi ndi kutsanulira msuzi ngati kuli kofunikira. Kenaka, mchere, tsabola ndi zonunkhira za zonunkhira ndi kuvutika kwa mphindi zisanu ndi ziwiri. Chotsani moto ndipo mulole mbaleyo iime pa mbale yozizira kwa kanthawi.

Dishi ikhoza kukhala zosiyanasiyana

Ngati muwonjezera ma gramu 300 a zonona zonunkhira pamodzi ndi mchere ndi tsabola, mutenga nkhungu, wochuluka nkhumba yophika mu kirimu wowawasa. Musaike kirimu wowawasa musanayambe - idzawombera m'matope, mbaleyo sidzakhala ndi kukoma kokoma.

Ngati maminiti 15 musanayambe kudya, perekani mabokosi - pafupifupi 0,5 makilogalamu pazinthu zomwe zatsala pang'ono kugwiritsidwa ntchito ndi mphodza, zomwe zimapangitsa kuti madzi asamadzike mwamsanga, mutenge nkhumba ndi bowa - chakudya chokoma ndi chokoma, chowonadi , ndibwino kuti mudye nthawi yomweyo, osati kuphika kuti mugwiritse ntchito mtsogolo.

Nyama ya nkhumba ndi zukini

Kusakaniza kwakukulu - nkhumba, stewed ndi zukini, tsabola ndi biringanya. Zamasamba zidzawonjezera phindu ku mbale, ndipo kukoma kwake kwabwino kudzakondweretsa aliyense.

Zosakaniza:

• anyezi - ma PC 2;
• sikwashi ya zukini - 1 pc.;
• tsabola wofiira wa Chibulgaria - ma PC 4;
• biringanya - zidutswa ziwiri;
• nyama ya nkhumba - 0,7-0,8 kg;
• masamba oyeretsedwa - 60 ml;
• mchere - supuni 1;
• Tsabola watsopano wonyezimira ndi wakuda - kulawa;
• adyo - magawo atatu;
• parsley - gulu limodzi laling'ono.

Kukonzekera

Timatsuka masamba, kutsuka ndi kuyanika nyama. Ife kudula anyezi - finely, tsabola - ndi madontho, nyama - ndi magawo, mabereji - ang'onoang'ono cubes, zukini atatu pa grater. Wotentha theka la batala mwamsanga mwachangu nyama. Atangotembenuza wofiira, timachotsa pa mbale ndikusiya anyeziwo kudutsa mafuta otsalawo. Bweretsani nyamayi, onjezerani madzi pang'ono ndi mphodza kwa mphindi 20-25. Pakali pano, biringanya ikhoza kusungidwa mumadzi ozizira ozizira. Timayika ndiwo zamasamba: aubergines ndi zukini, pambuyo pa mphindi 7 - tsabola, pambuyo pa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri mphindi zisanu mukhoza kuthira mchere, tsabola ndi kuwonjezera adyo wodula ndi finely chodulidwa parsley. Tiyeni tiyike pamodzi kwa mphindi 3-4, titsani moto ndi kutseka chivindikirocho mwamphamvu.