Nyama mu maphikidwe a multivarque - atsopano ndi oyambirira kwa mbale zokoma ndi zokhutiritsa

Nyama mu multivariate ndizosangalatsa kuphika. Zimakhala zofatsa komanso zofewa. Ndipo chinthu chofunikira kwambiri ndikuti kukonzekera kokha sikuyenera kuyang'aniridwa mosamala. Kodi kuphika nyama mu multivark, mphodza kapena kuphika kwa banja, tsopano fufuzani.

Kodi kuphika nyama mu multivariate?

Nyama mumapiri, maphikidwe omwe amapezeka m'mabuku apadera kapena pa intaneti, imakonzedwa mwachidule. Malamulo angapo ophweka, omwe pamapeto pake ali ndi nyama iliyonse, amapezeka pansipa:

1. Mukamawotcha nyama zidutswa, ndi bwino kuti musaphimbe chipangizocho ndi chivindikiro, ndiye kuti njirayo idzafulumira.
2. Pamene mukuphika mbale yowonjezera mu mbale ya chipangizocho, ndibwino kutsanulira madzi otentha kuti mupulumutse nthawi.
3. Nyama iliyonse mu multivarquet idzaphika mofulumira ndipo idzakhala yofatsa kwambiri ngati idzachitidwa madzi ndi kusungidwa kwazizira kwa maola awiri.

Msuzi mu multivariate

Nkhumba ya nkhumba mu multivarquet ndi chakudya chomwe chimakhala chokongola kwambiri, chamoyo, ndipo chimakonzeka mwamsanga ndi mophweka. Zachilendo za mbale, amene analandiridwa malinga ndi Chinsinsi, ndikuti amatuluka kwambiri yowutsa mudyo chifukwa kukhalapo kwa gravy. Mukhoza kuchigwiritsa ntchito ndi mbale iliyonse kapena saladi ya masamba.

Zosakaniza:

• Nkhumba nyama - 500 g;
• anyezi - chidutswa 1;
• phwetekere-puree - 50 g;
• kaloti - 1 chidutswa;
• ufa - 1 tbsp. supuni;
• mchere, zonunkhira.

Kukonzekera

1. Zomera zimayambitsidwa, kuziyika mu mbale ndikulowa mu "Hot" mawonekedwe.
2. Pamene zowonjezera zimakhala zofiira, onjezerani nyama yophika.
3. Phulani phwetekere, kuwonjezera mchere, kuika zonunkhira, kutsanulira 100 ml ya madzi ndikusandutsa chipangizocho "muzimitsa".
4. Konzani theka la ora, onjezerani ufa womwe umasakaniza 50ml wa madzi ndikuphika nyama ndi tomato mumtunda wa mphindi 20.

Turkey yophika nkhumba mu multivark

Nyama yophika nkhumba yopangidwa ndi nyumba ndi njira yabwino kwambiri yopangira mankhwala opangidwa ndi soseji. Nyama mu zojambula mu multivariate zimakhala yowutsa mudyo kwambiri. Pa chifuniro, icho chikhoza kupakidwa ndi karoti ndi adyo. Koma izi siziri zofunikira. Nkhumba yophika ikhoza kudulidwa mu magawo ndikugwiritsidwa ntchito masangweji - zokoma, zachilengedwe ndi zothandiza.

Zosakaniza:

• katemera - 0.5 makilogalamu;
• mafuta a azitona - 50 ml;
• mchere, rosemary, sage, thyme.

Kukonzekera

1. Nyama inakulungidwa ndi mchere, zonunkhira, kutsanulira mafuta ndi maola 12 kutsukidwa m'nyengo yozizira.
2. Pambuyo pake, zikulani ndi zojambulazo ndikuziyika mu mawonekedwe a sera.
3. Mu "Kuphika" mawonekedwe, ora limodzi lapangidwa.

Nyama mmanja mwa multivark

Manjawa ndi chipangizo chomwe chatchuka kwambiri ndi ambuye ambiri. Chifukwa samasowa kutsuka mbale. Ndipo nyama mumsana ndi yowutsa mudyo. Nthiti za nkhumba ndi mbatata mu multivark mumanja zimatuluka mozizwitsa ndi zonunkhira kwambiri. Mwa kuchuluka kwa malonda omwe angakhale nawo adzakhala mautumiki 4.

Zosakaniza:

• Nkhumba za nkhumba - 1 makilogalamu;
• ophikira-mpiru - zidutswa ziwiri;
• nyengo ya shish kebab;
• mchere;
• mbatata - ma PC 8.

Kukonzekera

1. Nthitizi zimatsukidwa ndi kuzitsukidwa ndi zokometsera shish kebab, mchere ndi kuyeretsedwa usiku usiku.
2. Anyezi ananyeketsa mphete.
3. Kuchokera ku mandimu finyani kunja kwa madzi.
4. Mbatata zimatsukidwa, kudula pakati komanso zokhala ndi zokometsera.
5. Zokonzedwa zopangidwa ndi manja, zimayikidwa mu mbale ndi mu "Kuphika", mphindi 60 zophikidwa.

Zophika nkhumba mu multivariate

Msuzi ndi mbale yothandiza kwambiri. Mwa kutsanulira madzi ochepa, mukhoza kusintha kuchuluka kwa mbale. Nyama ndi bowa mu multivarquet ndi Kuwonjezera kwa mbatata ndi wokhutiritsa kwambiri. Nkhumba imasonyezedwa mu njira, koma nyama zina zingagwiritsidwe ntchito. Kenaka nyengo yophika ikhoza kusinthasintha.

Zosakaniza:

• nkhumba - 500 g;
• champhamvu - 250 g;
• anyezi - 100 g;
• mbatata - 500 g;
• mchere, tsabola;
• madzi - 150 ml.

Kukonzekera

1. Nyama imadulidwa kukhala cubes.
2. Mankhusu atsukidwa, owuma ndi kudula mu magawo anayi.
3. Anyezi anang'amba kotala la mphetezo.
4. Mbatata imadula mipiringidzo.
5. Mu mbaleyo tsanulirani mafuta, kufalitsa bowa, anyezi ndi nyama.
6. Mchere, tsabola ndi "Hot" mawonekedwe, kuphika kwa mphindi 20.
7. Onjezerani mbatata, tsanulirani m'madzi kuti zitsulo zilowemo mmenemo.
8. Mu "Kutseka" mawonekedwe, ora limodzi lirikonzedwa.

Ng'ombe Stroganoff mu multivariate

Ng'ombe ya Stroganoff ndi chakudya chodyera cha Russian. The yokazinga nyama mu multivarquet ndi Kuwonjezera wowawasa kirimu msuzi ndi chokoma kwambiri. Pa nthawi yomweyi sikovuta kuphika konse. Nthawi yokha ya ola limodzi ndi zakudya ziwiri zokondweretsa zidzakhala zokonzeka kutumikira. Monga mbale yotsatira, mbatata yosenda ndi yabwino kwa iye.

Zosakaniza:

• ng'ombe - 700 g;
• babu - chidutswa 1;
• ufa - 1,5 tbsp. makuni;
• kirimu wowawasa - 250 g.

Kukonzekera

1. Mafuta amathiridwa mu mbale, anyezi amafalikira ndipo mu "Hot" mawonekedwe, amatha mphindi 15.
2. Nyama inadulidwa mzidutswa, kuyika mbale ndi mwachangu.
3. Kenaka chidacho chimatsekedwa ndi chivindikiro komanso mu "Kutseka" mawonekedwe, mphindi 40 zophikidwa.
4. Onjezerani ufa, mchere ndi kusonkhezera.
5. Sula kirimu wowawasa, kuphika kwa mphindi zisanu, tsabola ndikutumikira.

Nyama ya banja mu multivark

Kwa ambiri, mbale zowonjezera zimagwirizanitsa ndi chinthu china chopusa. Zomwe zimaphika motere nthawi zambiri zimauma. Koma izi sizili choncho nthawi zonse. Nkhuku kwa anthu awiri mumtundu wa multivark, womwe umatchulidwa pansipa, umatuluka kununkhira ndi yowutsa mudyo. Ndipo onse chifukwa cha zojambulazo zimasunga timadziti tonse, sizilola nyama kuti iume.

Zosakaniza:

• nkhuku fillet - 2 zidutswa;
• mizu ya ginger - 30 g;
• anyezi - chidutswa 1;
• batala - 30 g;
• Tsabola wokoma - 1 pc.;
• lemon - 2 lobules;
• maluwa - 5 pcs;;
• tebulo vinyo, soya msuzi - 1 tbsp. supuni.

Kukonzekera

1. Dulani mafuta ndi mpeni.
2. Gulani bowa, anyezi ndi tsabola.
3. Pa zojambulazo perekani mafuta, ndiwo zamasamba, ndi mizu ya ginger.
4. Amayika pamwamba, timapepala timene timakhala timitengo tambiri, timadontho ta mandimu.
5. Dya vinyo ndi msuzi wa soya.
6. Chojambulacho chatsekedwa ndikusamutsidwa ku dengu.
7. Miphika 3 ya madzi imatsanulidwira mu mbaleyo komanso mumphika wophika mpweya, nyama imaphikidwa mu multivark 40 Mphindi.

Ng'ombe ndi prunes mu multivariate

Nyama ndi prunes mu multivariate amatembenukira mwachikondi ndi piquant kulawa. Ng'ombe ndi prunes ndi duet yomwe imadziwika ndi zakudya zambiri padziko lapansi. Kawirikawiri mbale iyi imakondedwa ngakhale ndi omwe sadziwa konse zipatso zouma. Kuchuluka kwa madzi omwe amatsanulira nyama, muyenera kusintha momwe mukufunira.

Zosakaniza:

• ng'ombe - 1 kg;
• prunes - 150 g;
• anyezi - zidutswa ziwiri;
• Karoti;
• adyo - magawo 4;
• Nutmeg, mchere, tsabola wakuda, bay leaf;
• madzi.

Kukonzekera

1. Ng'ombe idulidwe mu magawo.
2. Gaya mababu.
3. Mu multivariate mbale kutsanulira mafuta, khalani "Hot" ndi kuika nyama.
4. Mwachangu mpaka rouge.
5. Onjezerani masamba ndi kuphika kwa mphindi 15.
6. Thirani madzi otentha, mchere, kuika zonunkhira ndikuphika kwa theka la ora pa mphodza.
7. Mitengo ya prunes imadulidwa mzidutswa.
8. Yonjezerani ku mbale pamodzi ndi adyo ndikuphika nyama ndi prunes mu multivarquet kwa theka la ora.

Mwanawankhosa ndi masamba mu multivariate

Mwanawankhosa ndi nyama yapadera. Osati anthu ambiri omwe amakonda izo chifukwa cha kukoma kwake ndi fungo lake. Koma nyama ndi masamba mu multivarquet, yophika molingana ndi Chinsinsi, akutembenuka kwambiri chokoma. Chakudya choyambirira chikuwoneka ngati mphodza. Kuchokera kuzinthu zamtengo wapatali zidzakhala 4-5 magawo a zakudya zokondweretsa chakudya chamadzulo kapena chakudya chamadzulo.

Zosakaniza:

• mwana wa nkhosa - 1 makilogalamu;
• biringanya, kaloti, tsabola wokoma - 1 PC;
• mababu - zidutswa ziwiri;
• mafuta - 50 ml;
• madzi a mandimu - 1 tbsp. supuni;
• adyo - mutu 1.

Kukonzekera

1. Mwanawankhosa akutsukidwa ndi mchere, tsabola, madzi a mandimu ndi batala.
2. Onjezerani 1 anyezi, zidutswa zokhala ndi theka, ndi kusonkhezera.
3. Phimbani chidebe ndikuchoka kwa maola awiri.
4. Ikani nyama mu mbale ndikuphika mu "Hot" mawonekedwe mpaka wofiira.
5. Otsala otsalawo ali ndi mphete zowonjezera, masamba onsewa amadulidwa ndi timitengo ting'onoting'ono.
6. Ikani zowonjezera pa zigawo za nyama.
7. Pamwamba, ikani mutu wa adyo, phulani mchere, kutsanulira mu 200 ml ya madzi ndi "Kutseka" mawonekedwe, konzani nyama mu multivark 1 ora.