Keke yamfupi ndi kupanikizana

Lero tidzakuuzani momwe mungaphike pie ya mchenga ndi kupanikizana. Zimayendera bwino kumwa tiyi ndikudzaza nyumba yanu ndi zonunkhira zonunkhira.

Chinsinsi cha fufuzani ndi kupanikizana

Zosakaniza:

Kuyezetsa:

Kwa kudzazidwa:

Kukonzekera

Choyamba, tiyeni tiyang'ane pa chophimba chaching'ono cha pie ndi kupanikizana. Margarine wofewa, kusungunuka, ozizira pang'ono ndikuwonjezera shuga. Sakanizani bwino, jekani mazira, perekani vanillin kulawa ndi kupweteka pang'ono mpaka mutagwirizana. Kenako, kutsanulira mu ufa, kuphika ufa ndi knead pa mtanda. Timagawanika mu magawo awiri ndikuchotsamo mufiriji. Mkate wonsewo umagawidwa mofanana pa teti yophika. Pamwamba ndi kupanikizana ndi supuni. Frozen mtanda unadzaza pa garn ndi kuwaza pa chitumbuwa. Timatumiza chithandizo ku uvuni wa preheated ndikuphika mphindi 25 musanayambe browning. Pambuyo pa nthawi yatha, keke yowonongeka ya kupanikizana ndi kupanikizana ndi okonzeka!

Tsegulani pie kuchokera pafupipafupi ndi kupanikizana

Zosakaniza:

Kuyezetsa:

Kwa kudzazidwa:

Kukonzekera

Gaya batala batala ndi mchere ndi shuga. Kenako pang'onopang'ono mudziwitse dzira yolks ndi kusakaniza mpaka homogeneous. Thirani ufa, kuphika ufa, kukwapula mtanda kufikira zinyenyeswazi. Pambuyo pake, mosamala mosonkhanitsa zonse mu mpira, kuziika mu mawonekedwe, mafuta, kufalitsa pansi ndikupanga mbali. Tsopano yikani ndi wakuda wosanjikiza wa kupanikizana, wothira mafuta ndi zonunkhira. Ife timatumiza pie ya mchenga ku uvuni wa preheated.

Mchenga wa mchenga ndi jamu mu multivark

Zosakaniza:

Kukonzekera

Chotsani utomoni wa mafuta kuchokera mufiriji, kenako mudulidwe mu cubes. Mu mbale, kumenya mazira, kusakaniza shuga, ndi kuwonjezera mafuta, kutambasula chirichonse ndi mphanda. Sakanizani ufa ndi ufa wophika ndi kutsanulira ziwalo mu mafuta osakaniza. Timagwedeza mtanda ndi dzanja, ndikuupatsa mawonekedwe a mpira, kukulunga mu thumba laling'ono ndi kuliyika mufiriji. Pambuyo pa mphindi 30, tulutseni ndikugawa mu magawo awiri. Ambiri amafalikira mu multivarka mbale, yothira mafuta, ndikugawira zala pansi. Timapukuta pansi ndikuikapo kupanikizana kwa kupanikizana. Timayifalitsa ndi supuni ndikuyiyika pambali pa nthawiyo. Timatenga mtanda wotsalawo, tupukute mu utoto wochepa thupi, kudula mabala ndi kuwayala pamwamba pa kudzaza. Timatumizira chikho kwa multivark, kutseka chivindikiro, titsegulira pulogalamu ya "Kuphika" ndikuiyika iyo kwa mphindi 70.

Keke yamfupi ndi kupanikizana

Zosakaniza:

Kukonzekera

Timayesa ufa, kuwonjezera mavitamini pansi ndikuponya shuga ufa. Kenaka tsanulirani mu batala wosungunuka ndi kulandira dzira lopanda. Timadula mtandawo, timupangire timeneti timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapangidwira. Kenaka timadula billet ndi kupanikizana. Mapuloteni otayidwa amatha kukhala ndi thovu lakuda, kuwonjezera ufa wambiri, ndiyeno amagawira meringue pa kupanikizana. Timayendera lonse ndikuphika keke kwa mphindi 15.