Herring mafuta - yabwino maphikidwe kwa chokoma chokoma

Mafuta a mchere ndi njira yabwino kwambiri yothetsera masangweji. Zikhoza kukonzedwa m'njira zosiyanasiyana: muyeso lachikale, hering'i ndi mafuta okha, koma ngati nkukhumba, ndizotheka kuwonjezera zowonjezera, zonunkhira komanso kaloti kuzipangizo zazikuluzikulu.

Kodi mungapange bwanji mafuta a hering'i kunyumba?

Mafuta a mchere, maphikidwe ake omwe ali pansipa, kuphika mofulumira komanso mophweka, ndipo motero, misa yokongola imapezeka. Ikhoza kugwiritsidwa ntchito pa masangweji, kuyika mazira kapena kudzaza zamasamba.

1. Ngati mukufuna kuwona zidutswa za hering'i m'mafuta, ndi bwino kudutsa kabati ndi mabowo aakulu kapena kuwaza bwino.
2. Kuti mupeze minofu yofanana ya phala, ndi bwino kugaya zonse zigawozikulu mu blender.
3. Mafuta ayenera kugwiritsidwa ntchito kutentha, makamaka kuchepetsa kapena kutentha sikofunikira, ndibwino kuti mutuluke m'firiji pasadakhale.

Herring m'nyumba - chiyambi chokhalira

Njira yosavuta ya mafuta a heringanizo imakulolani kukonzekera zokometsera zokwanira mu mphindi zochepa. Kuti muchite izi, zigawo ziwiri zokha ndizofunika - mafuta ofewa ndi hering'i, bwino. Koma ngakhale mafupa ang'onoang'ono atakhalabe, izi sizovuta, pambuyo popera, sizidzamveka misala.

Zosakaniza:

• mafuta - 200 g;
• herring fillets - 100 g.

Kukonzekera

1. Nsomba zimatulutsa ndi batala zimayikidwa mu mbale ya blender.
2. Sungani misa ku homogeneous state - the classic herring mafuta ndi okonzeka!

Herring ndi anasungunuka tchizi - Chinsinsi

Mafuta a mchere wothira tchizi ndi osangalatsa kwambiri komanso osangalatsa kwambiri. Tchizi zouma chifukwa cha izi mutha kutenga, koma ndibwino kugwiritsa ntchito kale, ndiye kuti mankhwala omwe amamaliza kumakhala osasinthasintha. Chomaliza chotengera chimayikidwa mu chidebe choyera, chophimbidwa ndi chivindikiro ndi kusungidwa mu ozizira.

Zosakaniza:

• mopepuka mchere wa herring - 1 pc.;
• mafuta - 200 g;
• tchizi zinasakanikirana - 100 g;
• zonunkhira.

Kukonzekera

1. Zitsamba zamagazi zimatsukidwa, kulekanitsa zikopa za mafupa ndi zikopa.
2. Buluu batala wa firiji amadulidwa mzidutswa.
3. Nyerere imayikidwa mu mbale ya blender, ndipo imatengedwa.
4. Onjezerani batala ndi tchizi ndikugaya zonse kuti mukhale ogwirizana.
5. Ngati mukufuna, zonunkhira zimaphatikizidwa ku mafuta a herring ndi osakaniza.

Herring ndi kaloti - Chinsinsi

Mafuta a mchere ndi kaloti amakhala okongola kwambiri a lalanje ndipo amawoneka okongola komanso onunkhira. Kaloti akhoza kuwonjezeredwa ku appetizer mu mawonekedwe opaka kapena owiritsa. Koma nkofunika kuonetsetsa kuti kaloti zowonongeka zaphwanyidwa bwino. Pomwe mukufuna, mukhoza kuwonjezera katsabola kakang'ono katsabola ku chophikira chokonzekera.

Zosakaniza:

• hering'i wopanga mopepuka mchere - 3 ma PC.;
• kaloti - zidutswa zitatu;
• Butter - 200 g.

Kukonzekera

1. Choyamba, mu blender, kabati kaloti.
2. Onjezerani maboti odulidwa a nsomba ndi kabati pamodzi.
3. Amaika mafuta.
4. Apanso misa imasiyidwa kuti ikhale yofanana.
5. Pambuyo pake, mafuta a lalanje amadzipereka.

Mafuta a mchere wofiira monga caviar wofiira

Mafuta amchere a caviar amasiyana ndi adiresi yeniyeni yofiira, koma amawoneka ngati kukoma ndi maonekedwe. Misawu ndi yabwino kwambiri kugwiritsira ntchito masangweji, chifukwa chokongoletsera zowala ndi madengu. Chabwino, pamwamba pa chilakolako choyika mazira ochepa a chilengedwe, zakudya zoterezi kuchokera pa tebulo zidzawuluka poyamba!

Zosakaniza:

• herring - 1 pc ;;
• kaloti wophika lalikulu - 1 PC;
• tchizi lopangidwa - 2 ma PC.;
• mafuta - 200 g.

Kukonzekera

1. Chotupitsa nyama.
2. Unyinji ukulimbikitsidwa bwino.
3. Chotsatira chake chimapezeka mafuta pa masangweji ndipo amatumikiridwa patebulo.

Herring ndi dzira

Herring mafuta, njira yake yomwe ili pansipa, ndi wokonzeka ndi Kuwonjezera wa yophika mazira. The chifukwa misa mwinamwake amafanana forshmak. Ikhoza kutumikiridwa ku gome basi monga chotupitsa, mukhoza kuchiyika ndi mazira kapena mwachizolowezi kugwiritsa ntchito monga kufalitsa masangweji. Mbuzi yokonzeka, musanagwiritse ntchito, kwa ola limodzi imatsukidwa m'nyengo yozizira.

Zosakaniza:

• Herring fillet - 500 g;
• mazira owiritsa - zidutswa zitatu;
• anyezi - chidutswa 1;
• masamba mafuta - 2 tbsp. makuni;
• madzi a mandimu - 1 tbsp. supuni;
• mchere, tsabola.

Kukonzekera

1. Kukonzekera kwa mafuta a hering'i kumayamba ndi mfundo yakuti zonse zigawo zikuluzikulu zimadulidwa mu cubes ndikuyikidwa mu mbale ya blender.
2. Aperekere iwo ku mbatata yosenda.
3. Onjezerani mafuta, mandimu, mchere, tsabola komanso mafuta a herring akukwapulidwa bwino.

Herring ndi apulo

Mafuta a mafuta a pakhomo ndi kuwonjezera kwa apulo, mandimu ndi zonunkhira ndizokoma zokoma kwambiri, zomwe zingamveke kunyumba yonse. Zimaphatikizapo pamodzi ndi mbatata yophika koma mungadye ndi mkate. Kuchuluka kwa madzi a mandimu mu recipe ayenera kusinthidwa ndi kukonda kwanu.

Zosakaniza:

• fakitale ya herring - 200 g;
• mafuta - 120 g;
• apulo wobiriwira pang'ono ndi mandimu - 1 pc ;;
• Mbeu za coriander, katsabola, mpiru - kwa ½ tsp.

Kukonzekera

1. Mbewu ya mpiru, katsabola ndi coriander ndi yokazinga muwuma wouma kwa mphindi imodzi, kenako pansi pamtunda.
2. Peel ndi mandimu peeled ndi yaying'ono grater.
3. Finyani madzi a mandimu.
4. Khungu la apulo losakanizidwa limadulidwa muzing'ono zazing'ono ndi kutsanulira ndi madzi a mandimu.
5. Chifanizo cha herring ndi chokongoletsedwa kwambiri.
6. Zonsezi zowonongeka zimasakanizidwa ndi mafuta ochepetsedwa ndi kutumikiridwa.

Mafuta a makangaza a Pickled

Konzani mafuta a hering'i kunyumba osati kokha mchere wa hering'i , komanso kuchokera ku pinki nsomba. Zitha kugwiritsidwa ntchito mchere, koma ndibwino kuti muzizikhalitsa nokha, chifukwa sizili zovuta nkomwe. Kutsirizira kwake kumakhala ndi katsamba kakang'ono ka lalanje, ndi kofanana kwambiri ndi putties, yomwe imagulitsidwa m'masitolo, koma panopa ndi mankhwala okhaokha.

Zosakaniza:

• Salmon ndi khungu - 600 g;
• msuzi shuga - 2 tsp.
• mchere - masupuni 4;
• mafuta - 150 g;
• Mtsuko wa ku France - 1 tbsp. supuni;
• wokondedwa - supuni 1;
• madzi a mandimu - kulawa.

Kukonzekera

1. Mcherewo umasakanikirana ndi shuga ndi kuzungulira ndi nsakanizo.
2. Ikani izo mu chidebe ndi chivindikiro ndi kuchiyeretsa icho kwa masiku awiri.
3. Ndi nsomba za mchere uzichotsa khungu, chotsani mwalawo, ndipo chidutswacho chidulidwe mu cubes.
4. Onjezerani zotsalazo zigawozo, ndipo pogwiritsanso ntchito blender, scrape.
5. Mphungu umachotsedwa kukazizira.
6. Pamene hering'i yatha, pangani masangweji ndikutumikira.

Kusungirako mafuta

Mafuta a nsomba kuchokera ku herring akhoza kuphikidwa kanthawi kakang'ono kuti adye mwamsanga, ndipo mukhoza kupanga gawo lalikulu ndikuika mankhwalawo m'firiji. Koma kuti mafuta sanagwidwe ndi kusungidwa kukoma kwake, ayenera kusungidwa molondola:

• Mafuta a herring anaikidwa mu chidebe choyera, chouma ndi chivindikiro;
• Ndibwino kugwiritsa ntchito galasi kapena enamelware, osati pulasitiki;
• Mafuta a firiji mufiriji amasungidwa kwa masiku 2-3, komanso mufiriji - mpaka sabata.