Zakudya za Kremlin ndi imodzi mwa zakudya zosavuta komanso zothandiza kwambiri. Kupambana kwa chakudya ichi chawonetsedwa ndi amayi ndi abambo ochokera kudziko lonse omwe anatha kutaya makilogalamu 10-12 pamwezi. Kuwona chakudya cha Kremlin kwa sabata limodzi kumatha kuchotsa ma kilogalamu 6 a kulemera kwakukulu!
Mfundo ya chakudya cha Kremlin ikugwiritsidwa ntchito pogwiritsa ntchito kuchuluka kwa mankhwala omwe ali ndi chakudya. Pamtima wa zakudya za Kremlin ndi gome la mfundo, malinga ndi zomwe anthu omwe akufuna kulemera, amayembekezera mndandanda wawo. Mzere wotsatizana wa mfundo za Kremlin zakudya zimapanga kuchuluka kwa chakudya mu 100 gm ya mankhwala alionse. Mukamaliza masewerawa, nkofunika kugwiritsa ntchito masentimita 20-30 patsiku. Gome la mfundo za zakudya za Kremlin ziyenera kukhala pafupi - chifukwa cha tebulo mukhoza nthawi iliyonse kudziwa "kuwonongeka" kwa mankhwalawa ndi kuwerengera nambala ya mfundo mu mbale iliyonse.
Patsamba la mfundo-Zakudya za Kremlin, mukhoza kuona kuti mfundo zochepa ndi nyama ndi mkaka, nsomba, masamba ena, amadyera ndi bowa. Izi zikusonyeza kuti zakudya za Kremlin ndizowona, n'zosavuta kutsatira, ndipo nthawi zina mumadzidalira ndi zakudya zomwe mumakonda. Mapu ochepa omwe ali patebulo la zakudya za Kremlin, komanso, ali ndi zokolola zambiri ndi zonunkhira. Mosiyana ndi zakudya zina, kumamatira ku "kremlevka", palibe chifukwa chodyera mbale zomwe zilibe kukoma. Sizingakhale zophweka kwa okonda maswiti - pafupifupi masamba onse odyera, zakudya zamasamba ndi mapiritsi ali ndi mfundo zambirimbiri. Komanso, m'pofunika kukana mbale zomwe zili ndi mtedza.
Dongosolo lonse la mfundo za zakudya za Kremlin
Zakudya za mkaka | |
|---|---|
| Zamagetsi (100g) | POINTSI |
| Brynza | 0 - 0,5 |
| Yogurt osakwanira 1,5% - 6% mafuta okhutira | 3.5 |
| Zosangalatsa zokoma | 8.5 |
| Chipatso yoghurt | 14th |
| Yogurts ndi zipatso zina | 16 |
| Koko ndi mkaka wosakanizika ndi shuga (zamzitini) | 52 |
| Khofi ndi mkaka wambiri ndi shuga (zamzitini) | 53 |
| Kefir mafuta ochepa mpaka 2.5% mafuta okhutira | 4 |
| Koumiss ya mkaka wa ng'ombe | 6.3 |
| Koumiss kuchokera mkaka wa mare | 5 |
| Mayonesi tebulo | 2.6-5 |
| Margarine | 1 |
| Buluu wosakoma ndi unsalted "ng'ombe 33" | 0.8 |
| Mafuta okoma ndi okoma "Vologda" | 0.8 |
| Chokoma ndi chokoma chosatulutsa batala "Amateur" | 1 |
| Chokoma ndi chokoma chosagwiritsidwa ntchito batala "Othandiza" | 1.3 |
| Mafuta, amasungunuka | 0 |
| Mkaka wosakaniza, wonda | 4.9 |
| Mkaka wosakaniza 1.5% -2.5% mafuta | 4.8 |
| Mkaka wothira mafuta 3.2% mafuta | 4.7 |
| Mkaka umasungunuka mafuta ochepa | 5 |
| Mkaka wasungunuka 1% mafuta | 4.8 |
| Mkaka umasungunuka mafuta 4% | 4.7 |
| Mkaka wa Mkaka "Smolensk" 15% mafuta okhutira | 45 |
| Mkaka wamafuta 25% mafuta | 39 |
| Mkaka wophika ndi shuga (zamzitini) | 55 |
| Mkaka, wophimba, wophimba (zamzitini) | 10 |
| Prostokvasha mafuta ochepa | 3.8 |
| Anapatsa 1% -2,5% mafuta okhutira | 4.1 |
| Ryazhenka | 4.2 |
| Cream 8% -10% mafuta okhutira | 4,5 |
| Sakani mafuta 20% | 4 |
| Sakani mafuta 25% | 3.9 |
| Sakani mafuta 35% | 3.2 |
| Kunyumba kunyumba yamtengo wapatali | 1.5 |
| Kunyumba kwa tchizi mafuta 4% | 1.5 |
| Tchizi wa Adyghe | 1.5 |
| Tchizi wa Biysk | 0 |
| Cheese Dutch | 0 |
| Msuzi wa tchizi (kusuta) | 4 |
| Tchizi cha Kostroma | 0 |
| Tchizi la Kostroma (linagwiritsidwa ntchito) | 2.5 |
| Tchizi Latvian | 0 |
| Tchizi Poshekhonsky | 0 |
| Cheese Baltic | 0 |
| Cheese Roquefort | 0 |
| Tchizi Russian | 0 |
| Tchizi cha Russian (chosakanizidwa) | 2.5 |
| Tchizi cha Suluguni | 0,5 |
| Tchizi wa Uglich | 0 |
| Tchizi Swiss | 0 |
| Cheddar tchizi | 0 |
| Tchizi Yaroslavsky | 0 |
| Zakudya zokometsera zabwino 8% mafuta | 12th |
| Tchizi zokoma zimaphatikiza ndi vanillin 16% mafuta okhutira | 9.5 |
| Tchizi amaletsa ana 23% mafuta | 19 |
| Zakuchi zophimbidwa ndi vanillin | 33 |
| Tani (ayran) | 1.5-2.5 |
| Kanyumba kanyumba kotsamira | 3.3 |
| Cottage tchizi zakudya zofewa, zochepa | 3.3 |
| Cottage tchizi 2% -5% mafuta | 3 |
| Kanyumba Kanyumba 18% Mafuta | 2.8 |
| Zakudya zofewa zokoma 4% mafuta | 3 |
| Tchizi lamtengo wapatali ndi vanillin 16% mafuta okhutira | 9.5 |
| Cottage tchizi wolemera 8% mafuta okhutira | 12th |
| Tchizi wokoma kwambiri ndi vanila 20% mafuta | 15th |
| Cottage tchizi wolemera zokoma ndi zoumba 23% mafuta | 27th |
| Kokoma kokoma ndi apricots zouma | 29 |
Mkate, ufa | |
|---|---|
| Zamagetsi (100g) | POINTSI |
| Batoni akuwombera ndi ufa wa tirigu wapamwamba kwambiri | 51 |
| Of Borodino | 40 |
| Mshuga | 38 |
| Mbewu | 43 |
| Lavash Armenian | 56 |
| Paljanica | 50 |
| Tirigu mkate | 50 |
| Rye | 34 |
| Riga | 51 |
| Chiyukireniya | 40 |
| Muffin rolls | 50 |
| Muffin rolls | 51 |
| Nkhumba imalimbikitsa | 60 |
| Bagels | 58 |
| Mbatata wowuma | 79 |
| Mtedza wowuma | 85 |
| Zakudyazi za mazira | 68 |
| Rye scones | 44 |
| Macaroni | 69 |
| Tirigu Owonjezera Mkalasi | 71 |
| Tirigu Owonjezera Mkalasi | 69 |
| Tirigu Owonjezera Mkalasi | 65 |
| Ufa wa tirigu | 62 |
| Mphamvu za mazira a tirigu | 33 |
| Ndibwino kuti mukuwerenga Flour rye ufa | 64 |
| Ufa wa Buckwheat | 71 |
| Mbewu ya chimanga | 70 |
| Mpunga wa mpunga | 80 |
| Fungo la ufa ndi lopanda mafuta | 18th |
| Mphala, soya-mafuta | 22 |
| Mabisiketi nthawi yaitali | 70 |
| Ma makeke amondi | 67 |
| Ma makeke a biscuit | 74 |
| Ma makeke a biscuit | 69 |
| Mabala a Ginger | 75 |
| Minyanga ya tiyi | 57 |
| Kusaka | 68 |
| Kuyanika mawonekedwe, vanila | 71 |
| Mafuta okoma | 69 |
| Cream rusks | 66 |
| Amakoka "Kirieshki" | 62 |
| Dry crusts "Mitundu itatu" | 64 |
| Tolokno | 65 |
| Zakudya za Dokotala | 46 |
| Mkate wophika | 60 |
Zomera mu chikhalidwe chouma | |
|---|---|
| Zamagetsi (100g) | POINTSI |
| Hercules | 50 |
| Buckwheat | 62 |
| Buckwheat (kupita) | 66 |
| Nandolo Zamasamba | 50 |
| Mbewu | 71 |
| Mannaya | 67 |
| Mash | 35 |
| Chikapu | 61 |
| Oats (tirigu) | 55 |
| Oatmeal | 49 |
| Pearl balere | 66 |
| Tirigu (tirigu) | 57 |
| Millet | 66 |
| Rye (tirigu) | 55 |
| Msuzi wa Basmati | 77 |
| Mchele wam'tchire | 70 |
| Msuzi wambiri wa tirigu | 78.5 |
| Mphuzi wofiira wa Mistral | 72 |
| Mpunga wa Ontario wakuda wakuda | 68 |
| Mpunga wochuluka | 78 |
| Texas Rice | 82 |
| Nyemba | 46 |
| Lentils | 46 |
| Balere (tirigu) | 56 |
| Balere | 65 |
Nyama, nkhuku | |
|---|---|
| Zamagetsi (100g) | POINTSI |
| Mwanawankhosa, ng'ombe | 0 |
| Chotupa, nkhumba | 0 |
| Atsekwe, abakha | 0 |
| Kalulu | 0 |
| Nkhuku | 0 |
| Sausages (yophika, se-kusuta, kusuta, wothandiza) | 0-0.5 |
| Soseji "Dokotala" | 1.5 |
| Koreya | 0 |
| Ubongo | 1 |
| Miyendo ya nkhumba | 0 |
| Ham | 0 |
| Ng'ombe ya njuchi | 0 |
| Chicken chiwindi | 1.5 |
| Salo | 0 |
| Sausages wa ng'ombe | 1.5 |
| Sausages kwa nkhumba | 2 |
| Mtima | 0 |
| Sausages mkaka | 1.5 |
| Nkhumba, lirime la ng'ombe | 0 |
| Mazira mwa mtundu uliwonse (chidutswa) | 0,5 |
| Mafuta a nkhumba, ng'ombe | 0 |
Nsomba, nsomba | |
|---|---|
| Zamagetsi (100g) | POINTSI |
| Anchovies | 0 |
| Black caviar | 0 |
| Chofiira chofiira | 0 |
| Masewera | 4 |
| Nkhanu | 2 |
| Nkhanu timitengo | 15th |
| Nkhanu nyama | 12th |
| Nkhanu | 0 |
| Langoust | 1 |
| Mussels | 5 |
| Scallop | 1 |
| Lobsters | 1 |
| Mphepete mwa Mtsinje | 1 |
| Nsomba yatsopano, yamchere, yophika | 0 |
| Nsomba yosuta | 0 |
| Nsomba, zouma | 0 |
| Oysters | 7th |
| Sea kale | 1 |
Masamba, mavwende, nyemba | |
|---|---|
| Zamagetsi (100g) | POINTSI |
| Mavwende | 9th |
| Biringanya | 5 |
| Nyemba | 8th |
| Kuthamangitsidwa | 7th |
| Nyemba zobiriwira | 8th |
| Radishes achi China | 1 |
| Meloni | 9th |
| Zukini | 4 |
| White kabichi | 5 |
| Kabichi Brussels | 4 |
| Kabichi kohlrabi | 8th |
| Kabichi wofiira | 5 |
| Mbalame ya kabichi | 5 |
| Mbatata | 16 |
| Anyezi anyezi | 3.5 |
| Leek | 6.5 |
| Anyezi | 9th |
| Kaloti | 7th |
| Nkhaka wowonjezera kutentha | 2 |
| Mwatsopano nkhaka | 3 |
| Nkhaka zophika | 2 |
| Pasternak (muzu) | 9th |
| Tomato | 4 |
| Tsabola wobiriwira okoma | 5 |
| Tsabola wofiira wofiira | 5 |
| Parsley (zitsamba) | 8th |
| Parsley (mizu) | 10.5 |
| Rhubarb | 2.5 |
| Radis | 4 |
| Radishi | 6.5 |
| Tembenuzani | 5 |
| Saladi masamba | 2 |
| Beets | 9th |
| Selari (mizu) | 6th |
| Selari (zitsamba) | 2 |
| Katsitsumzukwa | 3 |
| Yerusalemu atitchoku | 13th |
| Dzungu | 4 |
| Dill (masamba) | 4 |
| Nyemba za Haricot | 3 |
| Fuck | 7.5 |
| Cheremsha | 6th |
| Garlic | 5 |
| Sipinachi | 2 |
| Sorre | 3 |
Zipatso | |
|---|---|
| Zamagetsi (100g) | POINTSI |
| Apricoti | 9th |
| Kuchotsa | 3 |
| Quince | 8th |
| Actinidia | 10 |
| Alycha | 6.5 |
| Chinanazi | 11.5 |
| Orange | 8th |
| Banana | 21 |
| Cherry | 10 |
| Mabomba | 11th |
| Zipatso | 6.5 |
| Peyala | 9.5 |
| Nkhuyu | 11th |
| Kiwis | 10 |
| Lemon | 3 |
| Chimandarini | 8th |
| Nectarine | 13th |
| Peach | 9.5 |
| Rowan | 8.5 |
| Aronia mabulosi akuda | 11th |
| Pulogalamu | 9.5 |
| Kutembenukira | 9.5 |
| Masiku | 68 |
| Persimmon | 13th |
| Cherry | 10 |
| Mabulosi | 12.5 |
| Maapulo | 9.5 |
Zipatso zouma | |
|---|---|
| Zamagetsi (100g) | POINTSI |
| Peyala wouma | 49 |
| Zokola | 66 |
| Kishimishi | 66 |
| Ma apricot owuma | 55 |
| Peach zouma | 58 |
| Prunes | 58 |
| Uryuk | 53 |
| Maapulo owuma | 45 |
Zipatso | |
|---|---|
| Zamagetsi (100g) | POINTSI |
| Lingonberry | 8th |
| Mphesa | 15th |
| Blueberries | 7th |
| Mabulosi akuda | 4,5 |
| Froberries | 6.5 |
| Kiranberi | 4 |
| Gooseberries | 9th |
| Rasipiberi | 8th |
| Moroshka | 7th |
| Sea-buckthorn | 5.5 |
| Maluwa oyera | 8th |
| Ofiira ofiira | 7.5 |
| Blackcurrant | 7.5 |
| Blueberries | 8th |
| Rosehip atsopano | 10 |
| Njuchi Zouma | 21.5 |
Bowa | |
|---|---|
| Zamagetsi (100g) | POINTSI |
| White | 1 |
| Youma Yoyera | 7.5 |
| Mwatsopano bowa | 1 |
| Mwatsopano chanterelles | 1.5 |
| Oily mwatsopano | 0,5 |
| Mwatsopano bowa | 0,5 |
| Pansi | 1.5 |
| DZIWANI ZA DRIP | 14th |
| Aubergines mwatsopano | 1 |
| Mizu yowuma | 13th |
| Ryzhiki | 0,5 |
| Morecki | 0.2 |
| Zokola | 1.5 |
| Champignons | 0.1 |
Mtedza | |
|---|---|
| Zamagetsi (100g) | POINTSI |
| Nkhuta | 15th |
| The Gretskie | 12th |
| Mkungudza | 10 |
| Cashew | 25 |
| Kokonati | 20 |
| Leshchina | 9th |
| Amondi | 11th |
| Pistachios | 15th |
| Hazelnut | 15th |
| Poppy (mbewu) | 14th |
| Mbeu za mpendadzuwa | 18th |
| Mbeu za Sesame | 20 |
| Nkhumba za dzungu | 12th |
Mafuta, amatsitsa | |
|---|---|
| Zamagetsi (100g) | POINTSI |
| Chipinda chodyera mpiru | 13th |
| Mpiru wa mpiru | 33 |
| Yiti, yosindikizidwa | 8.5 |
| Gelatin | 0.7 |
| Masamba marinade | 11th |
| Msuzi woyera | 4 |
| Msuzi wa mpiru | 15th |
| Msuzi wa msuzi | 5 |
| Msuzi wa kiranberi | 13th |
| Msuzi wofiira | 6th |
| Anyezi msuzi | 6th |
| Msuzi wa mkaka | 7th |
| Pesto msuzi | 6th |
| Owawasa kirimu msuzi | 6th |
| Msuzi wa tiyi | 7th |
| Phwetekere msuzi | 8th |
| Horseradish msuzi | 4 |
| Msuzi wa Blackcurrant | 68 |
| Mchere | 0 |
| Viniga wosasa | 0 |
| Viniga wosasa | 5 |
Mafuta a masamba | |
|---|---|
| Zamagetsi (100 g) | POINTSI |
| Mbewu | 0 |
| Mpendadzuwa | 0 |
| Olive | 0 |
| Kudzetsa | 0 |
| Soybean | 0 |
Zakudya zam'chitini | |
|---|---|
| Zamagetsi (100g) | POINTSI |
| Nyemba zobiriwira | 6.5 |
| Mchere wamchere | 20 |
| Chimanga chokoma | 22 |
| Azitona | 5 |
| Nkhaka | 3 |
| Caviar caviar | 8.5 |
| Biringanya caviar | 5 |
| Caviar kuchokera ku beetroot | 2 |
| Saladi ndi nyanja kale | 4 |
| Nsomba, zachibadwa, mu mafuta | 0 |
| Nsomba mu phwetekere msuzi | 6th |
| Tsabola wothira masamba ndi ndiwo zamasamba | 11th |
| Cod Chiwindi | 1.2 |
| Tomato | 4 |
| Matimati wa phwetekere | 19 |
| Matimati wa phwetekere | 12th |
| Nyemba za Haricot | 2.5 |
| Nyemba zofiira | 13th |
| Kuthamanga mu mafuta | 0 |
Maswiti | |
|---|---|
| Zamagetsi (100g) | POINTSI |
| Mchenga wa shuga | 99 |
| Shuga woyengedwa | 99 |
| Bounty | 55 |
| Mafunde | 65 |
| Zipatso zamadzimadzi | 80 |
| Hematogen | 75 |
| Grill mu chokoleti | 65 |
| Dragee shuga | 98 |
| Kufunafuna chingamu "Stimolol" | 63 |
| Gum afunafuna "Dirol" | 60 |
| Zephyr | 80 |
| Marshmallow mu chokoleti | 68 |
| Iris | 82 |
| Caramel amawomba | 93 |
| Zovuta zamasamba caramel | 96 |
| Caramel ndi kudzazidwa mkaka | 91 |
| Caramel ali ndi zipatso ndi mabulosi akuphimba | 92 |
| Caramel ndi kudzaza mtedza wa chokoleti | 87 |
| Maswiti okoma | 83 |
| Candy, chokoleti | 51 |
| Marmalade | 76 |
| Zipatso ndi mabulosi odzola zipatso mu chokoleti | 64 |
| Uchi | 75 |
| Mentos | 90 |
| Pastila | 80 |
| Pastille mu chokoleti | 71 |
| Nkhumba zamphongo | 51 |
| Biscuit keke | 63 |
| Keke ya shortcake | 52 |
| Keki ndi kirimu | 61 |
| Keke ya amondi | 63 |
| Brewed custard (chubu) | 49 |
| Pukuta mkate | 55 |
| Twix | 63 |
| Biscuit keke ndi zipatso kudzaza | 61 |
| Katemera wophika | 42 |
| Keke ya amondi | 45 |
| Frutella | 84 |
| Halva ndi mpendadzuwa | 55 |
| Halva tahini | 50 |
| Chokoleti chowawa | 48 |
| Chokoleti cha Mkaka | 52 |
Sakanizani | |
|---|---|
| Zamagetsi (100g) | POINTSI |
| Apricoti | 72 |
| Aivoy | 71 |
| Peyala | 71 |
| Strawberry | 74 |
| Khungu | 70 |
| Chimandarini | 76 |
| Peach | 67 |
| Pulogalamu | 75 |
| Blackcurrant | 73 |
| Kuchokera ku chryoplodka | 75 |
| Apple | 68 |
| Apani kupanikizana | 65 |
| Apple puree (zamzitini) | 19 |
Cream cream | |
|---|---|
| Zamagetsi (100g) | POINTSI |
| Mayi | 21.3 |
| Mkaka creme brulee | 22.9 |
| Chokoleti cha Mkaka | 21.2 |
| Mkaka ndi zipatso zipatso | 21.2 |
| Mkaka mu chokoleti glaze | 20.6 |
| Wokongola | 19.4 |
| Creamy creme brulee | 21.4 |
| Chokoleti yamoto | 20 |
| Chomera ndi zipatso ndi zipatso | 20.1 |
| Wowonjezera mu chokoleti | 19.4 |
| Plombir | 20.4 |
| Cream-brulee | 22.4 |
| Chokoleti chojambulidwa ndi siliva | 20.1 |
| Mbande ndi zipatso ndi zipatso | 21.1 |
| Sindikiza mu chokoleti | 20.1 |
Osakhala mowa, zakumwa zam'chitini | |
|---|---|
| Zamagetsi (100g) | POINTSI |
| Madzi | 0 |
| Madzi amchere | 0 |
| Tea, khofi popanda shuga | 0 |
| Mayi Bowa | 7th |
| Mkate wa Kvass | 5 |
| Chola cha zakudya | 0 |
| Coke | 10.6 |
| Lemonade | 7.5 |
| Mirinda | 12.2 |
| Pepsi Cola | 11.8 |
| Sewera | 10.2 |
| Fanta | 12.9 |
| Schwerps | 12.6 |
| Madzi a apricot | 13th |
| Madzi wambiri | 11th |
| Madzi a chinanazi | 12th |
| Madzi a mandimu | 13th |
| Mphesa wamphesa | 16 |
| Madzi a Cherry | 11th |
| Makomamanga madzi | 14th |
| Madzi a zipatso | 8th |
| Madzi a mandimu | 4 |
| Madzi a Mandarin | 10 |
| Msuzi wa karoti | 13th |
| Peach madzi | 17th |
| Madzi a beetroot | 14th |
| Msuzi wambiri | 15th |
| Madzi a phwetekere | 3 |
| Msuzi wakuda | 7.5 |
| Msuzi wa Blackberry | 11th |
| Msuzi wa Rosehip | 16 |
| Madzi a Apple | 10 |
Mowa, mowa | |
|---|---|
| Zamagetsi (100g) | POINTSI |
| Sakanizani | 1.5 |
| Brandy | 0 |
| Vodka | 0 |
| Whiskey | 0 |
| Gin | 0 |
| Gin ndi tonic | 7th |
| Cognac | 0 |
| Aroma | 0 |
| Tequila | 0 |
| Champagne ufa | 0,5 |
| Champagne Yopuma | 2.5 |
| Mphuka yosapsa | 5 |
| Champagne wokoma | 8th |
| Vinyo wofiira wouma | 1 |
| Vinyo Wofiira Wouma | 1 |
| Vinyo wofiira wosaphika | 2.5 |
| Vinyo woyera woyera | 2.5 |
| Vinyo semisweet wofiira | 5 |
| Wine semisweet woyera | 5 |
| Vinyo wofiira wofiira | 8th |
| Vinyo wokoma wokongola | 8th |
| Vinyo amphamvu | 12th |
| Vinyo "Lydia" | 10 |
| Vinyo "Nicole" | 12th |
| Vinyo "Cahors" | 16 |
| Vinyo wamadzi | 20 |
| Bwerso | 14th |
| Maluwa a Moldova | 16 |
| Vermouth Bianco | 16.5 |
| Gancha Bianco | 17th |
| Gancha Rosso | 17th |
| Martini Rosso | 14.5 |
| Martini Rose | 16 |
| Martini Bianco | 16 |
| Galimoto yowonjezera ya Martini | 25 |
| Perlino Bianco | 14th |
| Ricordonno Bianco | 16.5 |
| El Salvador Blanco | 16 |
| Chinzano Rose | 14.5 |
| Chinzano Rosso | 15th |
| Chinzano Bianco | 18th |
| Amaretto | 17th |
| Bayliss | 20 |
| Gran Marnier | 25 |
| Dulis | 28 |
| Crimfield | 23 |
| Lapponia | 33 |
| Cointreau | 25 |
| Malibu | 20 |
| Marie Breezard Orange | 20 |
| Marie Brizard chitumbuwa | 25 |
| Marie Breezard Blue Curacao | 35 |
| Marie Breeding sitiroberi | 28 |
| Kokoti ya Marie Breezard | 21 |
| Chokoleti yakuda cha Mozart | 21 |
| Old Tallinn | 32 |
| Sheridan | 10 |
| Campari zowawa | 25 |
| Pink Camparia | 25 |
| Kseven Ambros | 20 |
| Ksven Ruby | 20 |
| Kseven Coco | 25 |
| Martini wowawa | 30 |
| Ricardo Bianco | 16.5 |
| Tincture Cranberries pa kagogi » | 19 |
| Beer Arsenal Classic | 4.2 |
| Beer Arsenal wamphamvu | 4.4 |
| Mowa Baltika №0 | 6.1 |
| Mowa Baltika №3-4 | 4.8 |
| Mowa Baltika №5 | 3 |
| Mowa Baltika №6 | 6th |
| Mowa Baltika №7 | 4,5 |
| Mowa Baltika №8 | 3.4 |
| Mowa Baltika №9 | 3.7 |
| Bochkarev mowa wambiri wa mowa | 3.6 |
| Budweiser mowa | 3 |
| Mowa Volzhanin kuwala | 4.6 |
| Beer Velkopopovitsky mbuzi | 3.4 |
| Beer Dr. Diesel | 6.2 |
| Bungwe la Don Beer | 4,5 |
| Mowa Zhigulevskoe | 4.6 |
| Kuwala kwa golide wagolide | 4 |
| Mowa Klinskoe kuwala | 4.6 |
| Beer Klin Suite | 4.7 |
| Mowa wa Red East | 3.2 |
| Khwangwa la Krerzowice la mowa | 4.4 |
| Mdima wa Krerzowice wakuda | 3.9 |
| Mowa Lovenbrou kuwala | 3.4 |
| Beer Miller | 3.5 |
| Beer Nevsky Bright | 4.6 |
| Beer Nevskaya lite | 3.5 |
| Mowa Obolon lager | 4 |
| Kuwomba mowa mwamphamvu | 4,5 |
| Mowa wambiri wa mowa | 4.6 |
| Beer Siberian crown classical | 4.7 |
| Beer Siberia korona chikondwerero | 5.8 |
| Sokol mowa wonyezimira | 4.2 |
| Kale Malt Beer | 3.2 |
| Mowa wachikale wokalamba miller | 5.3 |
| Beer Old miller kuwala | 4.6 |
| Kuwala kwa Mowa | 4.2 |
| Platinum ya Beer Tinkoff | 5.3 |
| Goli Tinkoff Gold | 5.8 |
| Beer Three Bears | 4.6 |
| Beer Heineken | 3 |
| Mowa Holsten premium | 3.2 |
| Mowa Efeso kuwala | 4.7 |
| Mowa Yarpivo poyamba | 4.6 |
| Beer Yarpivo elite | 5.3 |
| Mowa Yarpivo olimba | 5.8 |
| Beer Yarpivo amber | 4.7 |