Macaroni Zakudya

Macaroni zakudya ndizofala kwambiri. Izi si chakudya, koma chakudya, chifukwa mungadye njira imeneyi malinga ndi momwe mukufunira, kulemera kumachepetsa, koma makilogalamu alibe mwayi wobwerera.

Kodi mungatani kuti muchepetse thupi?

Kaya n'zotheka kukula zochepa pa macaroni? Inde, ngati mumasankha kalasi yoyenera, konzekerani bwino ndikutumikira ndi msuzi wabwino, osati ndi kuwaza. Zakudya za macaroni zimapereka malangizo awa:

1. Mungathe : Zamasamba ndi zipatso, tirigu, mafuta, nsomba ndi nsomba, vinyo wouma.
2. Simungathe : mtundu uliwonse wa nyama, mkate, maswiti, shuga, ufa wonse, kupatula pasitala, zinthu zonse zomwe zimakhala ndi mankhwala osungirako mankhwala (mafakitale sauces, sausages, kusuta fodya, etc.).

Mukhoza kudya nthawi iliyonse, pasanathe maola atatu musanagone, phatikizani malonda anu mwanzeru, kumamatira zakudya - malinga ngati mukufuna.

Mitundu ya pasitala: si macaroni onse omwe amagwiranso ntchito

Palipasasi zambiri - zina zimathandiza, zina - zimapanga mapaundi owonjezera. Tidzadziwa zomwe zili zoyenera kudya zakudya zamakono:

• macaroni kuchokera ku tirigu wa durumu . Ndemanga pa izi iyenera kupezeka pa phukusi. Pasitala yotereyi yophikidwa kwa nthawi yayitali, siikiranso ndipo imathandiza kwambiri, chifukwa imapangitsa thupi kukhala ndi zida;
• pasitala wamba . Zitha kuphika mosavuta ndipo zimasanduka mtanda wowawa. Mwa iwo mulibe chingwe, kapena china chirichonse chomwe chingakhale chothandiza. Ndi bwino kukana mankhwalawa;
• pasita ndi zowonjezera . Izi zikhoza kukhala pasitala yopangidwa kuchokera ku buckwheat kapena ufa wina, pasta ndi kuwonjezera kwa atitchoku ya Yerusalemu ndi mitundu yambiri. Zili ndi mitundu yothandiza ndipo zimakhudza thupi ndi mitsempha, komanso zimagwiritsidwa ntchito monga macaroni kulemera.

Chophika chophika chimagwiritsidwa ntchito bwino m'mawa, monga akadakali pano chakudya cholemetsa cha thupi.

Kuphika pasta

Anthu a ku Italy amadya macaroni nthawi zonse, koma palibe Italians ambiri. Chifukwa chiyani? Chinsinsi chake n'chosavuta: Amadya pasitala okha kuchokera ku tirigu wambiri ndipo amawakonzekera bwino. Choncho, pasitala yophika "al dente":

1. Wiritsani madzi pa mlingo umodzi wa lita imodzi pa 100 g ya pasitala youma, mchere.
2. Lembani pasitala mumadzi otentha ndipo osapitirira mphindi zisanu.

Ndizo kuphika konse. Ngati poyamba macaroni amaoneka ngati yaiwisi, pakapita nthawi mumatha kuyanjana ndi kukoma mtima koteroko. Pasitala okhawo amachititsa kuti thupi liwonongeke, koma osati kulepheretsa.