Nkhaka - imodzi mwa masamba otchuka kwambiri, momwe ingakhalire wamkulu, komanso munda aliyense ayenera kudziwa.
Kodi kukula nkhaka?
Pali njira zingapo zomwe mungathe kukula nkhaka:
- nthaka yotseguka;
- chowunikira;
- mbiya.
Mulimonsemo, nkofunikira kusankha malo abwino kuti kulima nkhaka. Dothi lachonde, lachonde lopanda ndale kapena lofooka la acidity liri loyenera kwa iye. Kukumba malo ndi kupanga organic feteleza n'kofunika m'dzinja. Sinthani malo otsetsereka ayenera kukhala nthawi zonse, mukhoza kubwerera ku malo oyambirira kale kuposa zaka zisanu.
Mwa njira iliyonse, pali mitundu yambiri ya chikhalidwe ichi chomwe chakonzedwa mwachindunji kwa iye. Nthawi zambiri, amatha kubzalidwa ndi mbewu, ndi chithandizo cha mbande.
Kodi kukula nkhaka mbande?
Kusunga nkhaka kwa mbande kumalimbikitsidwa mu April, popeza kudzakhala okonzeka pafupifupi mwezi umodzi.
Choyamba, zokolola ziyenera kukonzedwa. Kuti muchite izi, mbewu zimatulutsidwa kunja, zongokhala zazikulu komanso zolemera. Zili zoyenera kubzala. Pambuyo pake, ayenera kutenthedwa ndi kutentha kwa 25 ° C, kutetezedwa ndi tizilombo toyambitsa matenda komanso kutsegulira maola 12. Kukonzekera koteroko sikofunikira kwa mbewu zogulidwa ndi mtundu wosakanizidwa. Iwo akhoza kufesedwa mwamsanga pansi.
Kulima nkhaka mbande, ndibwino kutenga makapu a peat, ndiye pamene mukulera m'nthaka, simungasokoneze mizu yake yochepa. Chofesani chiyenera kuikidwa mu nthaka yonyowa, kuwapaka ma masentimita awiri mpaka masentimita awiri mpaka awiri.
Pambuyo pa maonekedwe a masamba, mbande ziyenera kuikidwa pamalo abwino. Panthawi imodzimodziyo, feteleza ndi nayitrogeni ikhoza kuyambitsidwa (mwachitsanzo: mankhwala "Athitchini" ), kachiwiri - pambuyo pa masabata awiri.
Kodi kukula bwino yokolola nkhaka?
Kuti mupeze zokolola zambiri muyenera:
- onetsetsani tsinde lalikulu, kupyolera masamba 5-6;
- Nthawi zambiri kuthirira (nthawi 2-3 pa sabata), makamaka izi ndi zofunika mu June ndi July;
- chotsani zipatso nthawi zonse;
- Gwiritsani ntchito trellises, zomwe zimapangitsa kupewa matenda osiyanasiyana;
- musasunthire zipsinjo;
- Nthaŵi zonse kudyetsa baka pogwiritsa ntchito feteleza feteleza kapena kusakaniza organic ndi mchere feteleza;
- chomera chimanga, mpendadzuwa, coriander, radish, nandolo, nyemba.
Amaluwa ambiri amayesetsa kukweza nkhaka mwamsanga, chifukwa nthawi yokolola imakhala yamtengo wapatali kuposa nthawi imodzi. Kuti muchite izi, muyenera kusankha mitundu yosiyanasiyana yolima ndikulima mu wowonjezera kutentha kapena pamtunda wofunda.