Nthawi zambiri zimachitika kuti zonse zokonzeka zonona zimakhala zowonongeka ndi chophimba cha keke, ndipo pa chokongoletsera sichikhalabe kanthu. Mwina zonona zinali zamadzi ndipo sizinali zoyenera kukongoletsera. Mkhalidwewu udzapulumutsidwa ndi kusala, kosavuta mtengo wa mapuloteni , monga mvula yonyowa, yomwe imakhala yosavuta kuchita, panthawi imodzimodziyo ndikukhala bwino ndikukhala bwino. Pa keke, chokongoletsera chimauma, chimaphimbidwa ndi thupi lopwetekedwa, ndipo mkati mwake limakhala lofewa.
Mu chiyambi choyambirira cha mvula yamadzi ozizira pali mfundo zingapo zofunika kwambiri:
- mbale ndi corolla ziyenera kukhala zowuma ndi zopanda mafuta, mafuta alionse ndi zonona sizigwira ntchito;
- kuyambira yolk - iyi imakhalanso mafuta, kulekanitsa kwambiri mapuloteni, ngati ngakhale dontho la yolk lilowa mu mapuloteni, ndi bwino kuyamba njira yoyamba;
- Kuti mapuloteni ayambe kudula, timayambitsa dontho la mchere pachiyambi pomwe;
- Pakuti kukwapula kumafuna osakaniza dzanja kapena blender, kawirikawiri whisk ndi ntchito silingathe kupirira;
- Kukongoletsa ndi kirimu ndikofunikira kamodzi kokha utakhazikika pansi. Patatha maola angapo, zonona zimasintha kapangidwe kawo ndi kutulutsa thupi.
Chinsinsi cha zonona zamapuloteni zokhala ndi zokongoletsera zokometsera mchere
Zosakaniza:
- shuga - 190 g;
- dzira - zidutswa 4;
- asidi citric - ¼ tsp;
- vanila.
Kukonzekera
Ikani mphika wa madzi pa chitofu ndikunyamulira mbale, zomwe ndizofunika kuti muzisamba. Mphamvu izi ziyenera kukhala zazikulu, ndi malire, chifukwa kirimu idzawonjezeka muyeso. Mu mbale iyi, timachotsa mapuloteni mosamala, kotero kuti palibe china cholowa mu kirimu. Mafuta angagwiritsidwe ntchito pa zonona, pa mtanda wamphongo kapena mandimu kyrd.
Mapuloteni amatsuka pang'ono ndi kuvala madzi osamba. Pang'onopang'ono kuwonjezera shuga ndi whisk, madzi panthawi yomwe imayenera kuwira mofatsa. Sakanizani kwa pafupi maminiti 10. Ngati kirimu chakhala chokwera, pali zizindikiro za corolla kapena kirimu amasonkhanitsidwa kuseri kwa whisk, kupanga mapenje omwe pansi pake akuwonekeratu, ndiye okonzeka kale. Chotsani kutentha, onjezerani mandimu ndi vanila ndi mphindi zisanu kuti muzizizira pang'ono, pamene misa imayamba kuchoka pansi ndipo makoma a kirimu ali okonzeka.
Ngati kirimu ikatha pambuyo pa chokongoletsera, mukhoza kuyika pamapepala ndipo patapita masiku angapo mudzapeza zodzikongoletsera zouma, zomwe zingasungidwe muzitsulo zosindikizidwa.
Makamaka chidwi ndi zokometsera zokongoletsedwa ndi zonona. Ponena za chinthu chodziwika kwambiri pazomwe timapanga tidzanena pansipa.
Ma Roses ochokera m'kalasi la mbuye wamadzi ozizira
Timapanga mzere wa rosi, timagwiritsa ntchito thumba lozungulira, tinyani pansi pang'onopang'ono katatu, pang'onopang'ono tilitse ndi kuchepetsa kupanikizika.
Kuthamanga kwakukulu kumatulutsa phokoso kuchokera pansi.
Pangani pakati pa Mphukira, phokoso liyenera kukhala pambali ya 45 ° kupita kumtunda. Mapeto ake a nsonga ayenera kugwiritsira ntchito cone kapena pang'ono pansipa, ndikuwonetseratu mapeto ochepa kupita mkati.
Tsopano panthawi imodzimodziyo timagwedeza thumba, timasuntha ndi kusinthasintha nsonga ya bubu. Pang'onopang'ono mutembenuzire izo, kujambulani tepi kuzungulira pamwamba pa nsanamira ikugudubuza korona yake, ndi kuyikoka iyo mpaka pomwepo. Mudzapeza mtundu wachitsulo.
Tsopano pangani mzere wapamwamba wa masamba atatu. Pamphepete mwa nsongayi imayikidwa pakatikati pa Mphukira kotero kuti imakhudza kirimu, mapeto ochepa kwambiri. Kupopera, kukweza mmwamba, ndiyeno pansi kachiwiri, motero kupeza petal yowona.
Ndipo kachiwiri, pogwira pamphepete mwa phulusa yoyamba, fikirani yachiwiri, ndi pokhapokha pamagulu atatu, ndipo chotsatiracho chiyenera kuphimba chiyambi cha choyamba.
Tsopano mbali yaikulu ya nsongayi imayikidwa pansi pa pakati pa petal mzere wapamwamba, ndipo nsonga yopapatizayi imakhala yocheperapo kuchokera pamwamba pa Mphukira. Pachikhalidwe ichi, timabwereza kayendetsedwe kameneka, kupanga mapaundi asanu.
Chimodzimodzi chimagwedeza m'mphepete mwa chimbuyero, ndipo chomaliza chimakwirira chiyambi cha choyamba.
Mzere wapansi ukhale wa ma tebulo asanu ndi awiri. Kumapeto kwa mphuno kuli pakati pa mzere wa pakati, ndipo mapeto ake a nsonga ndi ofunika kwambiri.
Bweretsani zonse zisanu ndi ziwiri, monga nthawi yomalizira ikuyamba chiyambi cha choyamba. Kotero kuchokera kuling'ono kakang'ono maluwa ananyamuka.
Mukhozanso kujambula mkati mwa khoma limodzi la thumba ndikuliika pamwamba pake, ndiye kuti pamphepete mwa phokosolo lidzakhala lofiira.
