Vinyo wochokera ku mountain ash ndi chakumwa chokoma cha vitamini, chomwe chimakhala chosavuta kukonzekera nokha. Vinyo wokonzekera opangidwa kuchokera ku chokeberry wofiira kapena wakuda akhoza kutumikiridwa ndi mchere wonyezimira , zakudya zokoma ndi mbale zina.
Chinsinsi cha vinyo wa nyumba kuchokera ku chokeberry wakuda
Njira yopangira vinyo kuchokera ku zipatso zamapiri ndi yophweka. Musagwiritse ntchito zipatso kuchokera ku mitengo ikukula pafupi ndi misewu, iwo akhoza kupeza zinthu zosayenera. Ndikofunikira kuti chipatsocho chikhale chopsa, mosiyana vinyo akhoza kuyendayenda kwambiri, ndikofunikira kuwonjezera kuchuluka kwa shuga.
Chiwerengero chokwanira cha kuchuluka kwa zosakaniza:
- zipatso za phiri phulusa - 1 makilogalamu;
- shuga (yopangidwa m'mayiko a CIS) - 50-100 g;
- 0,5-1,5 l madzi.
Kukonzekera
Ndizimenezi, zotsatira zabwino zimapezeka.
Mavitaminiwo si anga. Zomwe zili pamtunda wawo, tizilombo toyambitsa matenda timapereka mphamvu zowonjezera, ndipo tizilombo tonse tomwe timagwiritsira ntchito tizilombo tomwe timagwiritsa ntchito tizilombo timene timakhala pansi timakhala pansi pamodzi ndi yisiti pambuyo potipatsa mphamvu. Zipatso zokhala ndi makilogalamu 1, timaika, mwachitsanzo, mu botolo lokhazikika la 3-lita. Timagona mpaka 50-100 g shuga ndi mnem manja kapena tolkushka. Pa khosi la botolo timangiriza chidutswa cha gauze ndikudikirira masiku atatu kuti tiyambe kuyamwa. Kenaka tsitsani 1-1.2 malita a madzi ndikusakaniza bwinobwino kuti shuga iwononge zonse.
Timayika madzi otsekemera: tambani mtsuko ndi chivindikiro cha tini, nkhonya pakati pa chivindikiro pang'onopang'ono, momwe timayika kapu imodzi (mwachitsanzo, kuchoka pansi pamtunda). Mapeto a chubu mkati mwa botolo sayenera kulowa mkati ndipo palibe vuto lililonse lomwe limakhudza phala ngakhale kulimbikitsa kwambiri. Mangani mipata ya pulasitiki pakati pa chivindikiro ndi chubu. Mapeto ena a chubu amaikidwa mu mtsuko wa madzi. Mu mphamvu yomweyi, mukhoza kutsitsa tubules kuchokera kumatumba angapo ovuta.
Gasi yomwe imapangidwa panthawi yopuma imadutsa pachipata cha madzi, zomwe zimalepheretsa kuti ayambe kutentha. Kutsekemera kwauchidakwa kumakhala masiku 40, koma patapita masiku 20-30 timayika botolo patebulo, kutsegula chivindikiro ndikusakaniza wort ndi payipi yopyapyala ndi fyuluta kuchokera ku gauze kupita ku mtsuko wina woyera. Mu keke yotsalayo muli phala, musadzaze kuposa magalamu awiri a madzi, kugwedeza ndi kufinya modekha. Sungunulani ndi pamwamba pamwamba zomwe zinapangidwira mu wort wandiweyani.
Timayendetsa banki ndikukanso madzi okwanira masiku makumi awiri (tsopano mukhoza kuika mabotolo pamalo ozizira pansi, pazenera, pa khonde). Pambuyo panthawiyi, vinyo ndi wokonzeka. Timatsanulira (ndiko kuti, timachotsa ku yisiti) kamodzinso ndi chithandizo cha chubu ndikuchidzaza m'mabotolo oyera omwe angathe kutsekedwa ndi makapu a pulasitiki. Kukhazikika sikufunikanso, mwinamwake chivindikiro chidzachotsedwa. N'zotheka kukhazikika ndi kuwonjezera mphamvu ya vinyo kutsanulira vodika pamtingo wa 50ml pa lita imodzi ya vinyo. Vodka yowonjezera idzaimitsa zotsalira zowonjezera. Tsopano ndibwino kusuntha mabotolo a vinyo kuchipinda chapansi kapena ku khonde losasinthika. Ngati vinyo ndi woyenera mpaka Januwale - pokhapokha akhoza kutsekedwa kapena kutsekedwa ndi pulasitiki ndi katemera womangirizidwa mwamphamvu.
Vinyo ayenera kukhala wolemera, wamphamvu ndi wokoma.
Zikuwoneka kuti mungathe kukondweretsa alendo ndi nyumba yanu ndi zakumwa zabwino, zoledzera zakumwa zoledzeretsa. Kachangu makamaka mu ntchito yake, ndithudi, sayenera kukhala.
Vinyo wam'kati mwa ashberry wofiira wophikidwa amaphika chimodzimodzi ndi a chokeberry wakuda (onani pamwambapa). Kuchuluka kwa zamkati, madzi ndi shuga wokhutira zipatso za zofiira ndi zakuda za chokeberry ndi zofanana, kotero kuwerengera kwa chiwerengero cha zosakaniza ndi chimodzimodzi.
Tiyenera kukumbukira kuti kuchulukitsa kuchuluka kwa shuga kumapangitsa vinyo kukhala amphamvu komanso okoma. Izi, monga akunena, ndizochita masewero.