Chilimwe chimatikondweretsa ife ndi masamba ambiri, kuphatikizapo tsabola wokoma. Koma kuti tipeze zipatso, mbande zimayenera kubzalidwa ndikukula, ndipo makamaka pafupifupi alimi onse a zamasamba panthawiyi amakumana ndi mavuto osiyanasiyana, kugonjetsa mabedi. Kotero, mwachitsanzo, vuto liri ponseponse kuti tsabola ndi masamba otulidwa. Tidzakuuzani zoyenera kuchita ngati tsabola ndi masamba osungunuka.
Zomwe zimayambitsa tsamba lopotoka ndi:
- Kupanda chinyezi ndi nyengo yozizira. Imodzi mwa mavuto omwe amabwera kawirikawiri, chifukwa cha masamba a tsabola omwe amawombera pamwamba - kusowa madzi okwanira ndi otentha, masiku otentha. Kuti asatayike chinyezi chamtengo wapatali, masamba amayesa kuchepetsa dera lomwe limatuluka m'madzi. Mukhoza kuthandiza mbande ngati mumamwa madzi ochulukirapo ndi kuwaza ndi zowawa zonse - Epine, Zircon, Pennant, Heteroauxin, ndi zina zotero.
- Kuperewera kwa zakudya kumakhudzanso maonekedwe a zomera. Kawirikawiri, tsabolawo amasanduka chikasu ndipo masamba amawotcha pamaso potaziyamu. Mukhoza kuthandiza masamba pa nkhaniyi, ngati mukudya potaziyamu nitrate. Supuni imodzi ya mankhwala ayenera kusungunuka mu 5 malita a madzi. Kwa mbeu iliyonse, muyenera kugwiritsa ntchito 0,5 malita a kuthirira yankho. Ndi kusowa nayitrogeni, masamba a tsabola amatembenuka, amawongolera pang'ono m'mphepete mwawo ndikukhala ndi zida zachikasu. Vuto limathetsedwa ndi kuvala pamwamba ndi humus kapena ammonium nitrate (10-20 g amatengedwera mu chidebe cha madzi).
- Matenda. Kawirikawiri, masamba a tsabola amawombera pamwamba ndipo amakhala ndi mawanga omwe amayamba ndi matenda a fungal kapena mavairasi. Kawirikawiri, kachilomboka kameneka kakuchita motere: tsamba la masamba limapangidwe mu boti, lodzala ndi zofiira zachikasu ndi malo otayika. Pachifukwa ichi, ndi bwino kuti muzigwiritsira ntchito mabedi ndi 1% yankho la manganese (yokonzedwa motengera 10 malita a madzi, 1 g). Ngati tsabolayo inadwala ndipo masamba a stolbur anali opotoka, mankhwala ndi Phytoplasmine, Stomop angathandize.
- Tizilombo. Chinthu chimodzi chomwe chimayambitsa tsamba lokulunga masamba ndi tsabola ndi tizirombo. Nsabwe za m'masamba zimakhala ndizitsulo zonse kumbuyo kwa masamba. Kangaude mite onani
diso lamaso ndilovuta. Komabe, ngati pali tsamba la kangaude pa zomera, ndiye pali tizilombo. Zikuwoneka bwino pazifukwazi, muzitsulo zogwiritsira ntchito, kusiyana ndi momwe mungapezere tsabola, kuti masamba asapewedwe, payenera kukhala tizilombo toyambitsa matenda, mwachitsanzo, Aktara, Phytoverm, Demitan, Bikol ndi ena. Koma ngati simukugwirizana ndi mankhwala, gwiritsani ntchito mankhwala omwe amatsimikiziridwa:
- kulowetsedwa kwa mankhusu a anyezi (galasi la mankhusu ayenera kuumirizidwa mu lita imodzi yamadzi kwa tsiku);
- Sopo la sopo (200 g ya mankhwalawa ndi nthaka ndi kusungunuka mu chidebe cha madzi);
- kulowetsedwa kwa adyo (kuphwanya 200 g mano kapena mivi, kutsanulira 10 malita a madzi ofunda ndi kulimbikitsa tsiku).