Vinyo wambiri ndi zakumwa zabwino kwambiri m'nyengo yozizira. Nthawi zambiri zimatanthauza vinyo wotentha ndi zonunkhira. Koma tikukuuzani tsopano momwe mungapangire vinyo wosakhala moledzeretsa. Amatsitsimutsa bwino, amawoneka zokoma, onunkhira, ndipo pambali pake sakhala ndi mowa.
Osakhala mowa ankamwa vinyo kunyumba
Zosakaniza:
- mphesa - 1 lita imodzi;
- apulo - theka;
- madzi 250 ml;
- magawo a orange - zidutswa ziwiri;
- zoumba - 30 g;
- lobes wa mandimu - 1 pc.;
- pepala zonunkhira zonunkhira - ma PC 4;
- cloves - ma PC 5;
- Ginger ufa - pinch;
- wokondedwa.
Kukonzekera
Mafuta ndi uchi amaikidwa m'madzi ndi kutenthedwa, kuyambitsa, kuti uchi usungunuke. Thirani madzi a mphesa, onjezerani apulo losakanizidwa ndi magawo a lalanje ndi mandimu. Sungani kusakaniza pafupifupi kwa chithupsa, kenako titsani kutentha, tiyeni tiyambe kusamba kwa mphindi 10, ndiye kutsanulira pa magalasi. Uchi ukhoza kusinthidwa ndi shuga ngati ukufunidwa. Ndipo kuchuluka kwake, komanso kuchuluka kwa uchi, kungasinthidwe malingana ndi zomwe mumakonda zokha malinga ndi momwe vinyo wokhala ndi mulled wambiri amafunira.
Apulo osamwa mowa amamwa vinyo kunyumba - Chinsinsi
Zosakaniza:
- madzi a apulo - lita imodzi;
- grated lemon peel - 2 tbsp. makuni;
- pepala la orange - 2 tbsp. makuni;
- madzi 100 ml;
- zitsamba za sinamoni - ma PC 3;
- cloves - ma PC 3;
- cardamom - pinch;
- nutmeg - pinch;
- shuga - kulawa.
Kukonzekera
Madzi a madzi ndi madzi anatsanulira mu supu ya enamel, ikani moto, kuwonjezera lalanje ndi mandimu zowononga, cloves, cardamom, nutmeg, timinoni timitengo ndi shuga. Pa moto wawung'ono, bweretsani ku chithupsa, kenako kuchotsani pamoto. Phizani poto ndi chivindikiro ndipo muzimwa zakumwa zonunkhira kwa mphindi 15. Ndipo zitatha izi, timayisakaniza ndikutsanulira pa magalasi.
Osakhala moledzera wothira ndi vinyo wambiri
Zosakaniza:
- madzi a chitumbuwa - 500 ml;
- madzi otentha - 500 ml;
- tiyi wakuda - 2 tsp.
- 1 cinamoni stick;
- ndimu magawo - zidutswa zitatu;
- tsabola - chidutswa 1;
- mizu ya ginger - 20 g;
- cloves - 2 ma PC.;
- prunes - ma PC 6;
- zophika apricots - 6 ma PC.;
- shuga - kulawa;
- wokondedwa - kulawa.
Kukonzekera
Kukonzekera kwa osakhala moledzeretsa vinyo, timayamba ndi tiyi yakuda ndi madzi otentha ndipo timayimitsa kwa mphindi zisanu ndi ziwiri. Timasamba ma prunes ndi apricots. Timasanulira tiyi ndikuwatsanulira mu supu, kuwonjezera ginger mizu, shuga, mandimu, mandimu, sinamoni, zouma apricots, prunes, cloves ndi shuga kulawa. Muziganiza mpaka shuga ikasungunuka. Timatsanulira mu madzi a chitumbuwa, tibweretseni kwa chithupsa ndikuzimitsa moto. Timalimbikitsira chivindikiro chatsekedwa kwa mphindi 20, ndikutsanulira zakumwa zokometsera pa makapu kapena magalasi. Ngati mukufuna, mukhoza kuwonjezera uchi ku vinyo wosakaniza wothira mowa.
Wotentha wosakhala mowa amamwa vinyo
Zosakaniza:
- madzi a currant wakuda - 500ml;
- madzi apulo - 500ml;
- madzi 100 ml;
- cloves - ma PC 5;
- mizu ya ginger - 20 g;
- zoumba - 40 g;
- wokondedwa - kulawa.
Kukonzekera
Mu mphika, kutsanulira currants, madzi a apulo ndi madzi. Yonjezerani clove, zoumba ndi mizu yachitsulo chosweka. Ife timabweretsa misa kuwira pa moto wawung'ono. Pa zizindikiro zoyambirira zowiritsa, zitsani moto, vinyo woledzera, tiyeni tiwamwe, tiwonjezere uchi ndi kuwatsanulira pa makapu.
Osakhala moledzeretsa ankamwa vinyo kuchokera ku crocade
Zosakaniza:
- crocade - 40 g;
- cloves - ma PC 5;
- sinamoni - chidutswa 1;
- wokonda zachilengedwe - 2 tbsp. makuni;
- makapu a lalanje - 2 ma PC;
- Mizu ya ginger - 20 g.
Kukonzekera
Muzu wa ginger wanga, kuyeretsa ndi kudula m'magulu. Mu saucepan kutsanulira mtengowo, kuwonjezera ginger, cloves, sinamoni ndi kuthira madzi okwanira 1 litre madzi otentha. Tiyeni tiyese kwa mphindi 30 osachepera. Pambuyo pake, onjezerani uchi. Ngati vinyo wambiri amazizira, sungani kutentha kwafunidwa, kukanika ndikupatseni magalasi.