Zodzoladzola zolimba zokhazikika - zakumwa zosangalatsa ndi katundu wa mankhwala omwe mowa kapena vodka amaumirira. Mavitamini apanyumba angatumikidwe musanadye chakudya monga choponderetsa komanso monga chakumwa chophatikizapo chakudya. Kukonzekera kwawo kumagwiritsa ntchito vodka (kapena chakudya chakumwa mowa ndi madzi), zipatso zosiyanasiyana, zipatso, zitsamba zonunkhira ndi zonunkhira, nthawi zina amawonjezera uchi kapena shuga.
Akuuzeni momwe mungapangire tincture lalanje pa vodika kapena mowa. Pokonzekera tinctures, yesetsani kugwiritsa ntchito vodka yokhazikika kapena chakudya chapamwamba chakumwa chakumwa mowa, chifukwa zimadalira osati kukoma kokha chakumwa, komanso thanzi lanu. Mawang'anga ndi oyenera kwa subspecies iliyonse, yofotokozera mwachibadwa ndi khungu lonse.
Tincture pa vodka kuchokera ku malalanje ndi mapeyala a lalanje
Zosakaniza:
- malalanje 2-3 ma PC;
- vodka - 1-1,5 l;
- shuga granulated - 2-5 tbsp. makapu.
Kukonzekera
Ena amapereka teknoloji ndi madzi otentha shuga. Komabe, pakutha kutentha mankhwala ambiri othandizira amatha, kuphatikizapo, ndi vitamini C, omwe ali ndi malalanje, kotero sitidzawira chilichonse.
Ndi malalanje odula zest (ndibwino kupanga mpeni wapadera wa masamba), mulimonsemo, peel iyenera kuphwanyidwa (yoyera ya thonje-monga gawo la kutumphuka sikufunika - idzapweteka kwambiri). Kuchokera pa 1-2 malalanje muyenera kufinya madzi (zipatso za zipatso zogulitsira zamagetsi zimagulitsira juicers zamtengo wapatali zosavuta mtengo ndi mbali yogwira ntchito).
Mu chidebe (mwachitsanzo, mtsuko wa galasi kwa 1.5-2 malita), sakanizani madzi a lalanje ndi shuga ndi kusakaniza, kuyesera kuti mukwaniritse kutaya. Timayambitsa vodka, kusakaniza ndi kupukuta, kapena mwanjira ina ife timasindikizira mwamphamvu. Timayika pa alumali m'chipinda chomwe chimakhala ndi kutentha kwabwino (pazenera, mu loggia, muzinthu zamkati). Mu masiku oyambirira 3-5, nthawi zina (2 pa tsiku) kugwedeza pang'ono kapena kutsegula mtsuko, ndiye kuiwala za masabata atatu. Pambuyo pa nthawi ino, yesani tincture ndikutsanulira mu mabotolo. Asanayambe kutumikira, lalanje tincture ayenera kukhala utakhazikika.
Ndibwino kuti mukuwerenga Ngati mukuchita molingana ndi njirayi, musagwiritsire ntchito malalanje okha, komanso zipatso zina zamchere (mandimu, mandimu, mandarin, zojambula, pamelo, mphesa, etc.), madzi awo ndi zest mosiyanasiyana, mukhoza kukwaniritsa kwambiri mitundu yosiyanasiyana ya kukoma kwa mavitamini okhwima kunyumba. Kuchuluka kwa shuga kungakhalenso kosiyana kwambiri.
Mukhoza kupanga tincture popanda madzi, basi pa zest, ndi nkhani ya kukoma, koma kenaka shuga pang'ono.
Ngati simukuphika pa vodka, koma pa mowa, choyamba muzichiyesa ndi madzi oyera, mutha kutero - mankhwala osungunuka kapena apiritsi, bwino popanda mpweya. Sungani zomwe mukufuna (pafupifupi 40-50% ya mowa), ndipo pokhapokha muchite zinthu zina zonse.