Chakudya cha chokoleti ndi chakumwa chokoma ndi chopatsa thanzi, chomwe anthu akuluakulu ndi ana omwe sagwirizana nazo. Kukhalapo kwa mitundu yosiyanasiyana ya zakudya kumapangitsa munthu aliyense kusankha yekha njira yabwino kwambiri payekha.
Kodi mungapange bwanji chokoleti cha chokoleti?
Kuti musangalale ndi zomwe mumazikonda, simukusowa kupita kukadyera, kumalo odyera kapena malo odyera. Konzani chokoleti chogwedezeka mosavuta komanso makamaka vuto la kunyumba. Chinthu chachikulu ndicho kukhala ndi mphamvu zowonongeka, zofunikira komanso zodziwika ndi malamulo osavuta ofunikira.
- Zosakaniza zonse zomwe zimagwiritsidwa ntchito kuti chakumwa chiyenera kukhala chosachepera, ndipo ngati n'kotheka, utakhazikika bwino.
- Monga lamulo, amakonza mapewa ofanana ndi chokoleti, chokoleti chosungunuka, ndi kuwonjezera kwa ufa wa kaka kapena kungogwiritsa ntchito gawo labwino la chokoleti ayisikilimu.
- Kutentha kapena kutentha kumadyerero kumasiyana ndi chokoleti yotentha, kusungunuka mu madzi osamba, mu microwave kapena mkaka wotentha amaloledwa.
- Muzimwa zakumwa ngati n'koyenera kulawa ndi shuga, ufa wa shuga, uchi.
- Zina mwa maphikidwe angathe kupanga zofunikira komanso poyesa kupanga zokoma zanu zokoma, kuwonjezera zatsopano, zokometsera, zokoma kapena ayezi.
Milkshake ndi ayisikilimu ya chokoleti
Chovuta chokoleti cha milkshake chikhoza kupangidwa kuchokera ku mkaka ndi ayisikilimu ndi malo oyenera. Zigawo zingatengedwe mofanana kapena zosiyana ndi kuchuluka kwa mankhwala. Fungo lapadera lidzapatsa zakumwa za vanila, masamba a timbewu timadzatsitsimutsa kukoma, ndi zotsekemera za chokoleti pamwamba pa zakumwa zimapanga masewero odabwitsa komanso okongola.
Zosakaniza:
- chokoleti kirimu - 200 g;
- mkaka wosakaniza kapena wophika - 200 ml;
- Vanilla, timbewu tonunkhira (zosankha) - kulawa;
- shuga wofiira - kulawa;
- Chokoleti chips kusindikiza.
Kukonzekera
- Mkaka wofiira umamenyedwa pang'ono mu blender.
- Onjezerani ayisikilimu, mumafunidwa.
- Whisk chodyera chokoleti mu blender kwa mphindi zisanu kapena mpaka kufunika kukongola ndi airiness.
Kodi mungapange bwanji chokoleti ndi mkaka?
Chokoleti ya milkshake, yomwe idzakhala yotsatiridwa, imakonzedwa kuchokera ku chokoleti chosakaniza ndi mkaka ndipo imakhala yotentha. Zofanana, osati zachikhalidwe, zokometsera zosiyanasiyana zili ndi ubwino wambiri kumwa zakumwa zapakati: zimatha kutenthetsa bwino nyengo yoziziritsa ndipo zimakhala zosangalatsa kwambiri.
Zosakaniza:
- chokoleti chakuda kapena mkaka - 50 g;
- mkaka wosakaniza kapena wophika - 400ml;
- Koka - 2 tbsp. makuni;
- ufa wofiira - 30-50 g;
- chokoleti choyera kuti atumikire.
Kukonzekera
- Mu kutentha kwa mkaka, phulani kakale, kusakaniza ndi mkaka wonse, kutsanulira mu blender.
- Sungunulani chokoleti, tumizani ku mkaka wosakaniza ndi kumenyana ndi mankhwala kwa mphindi zisanu.
- Chokoleti chokonzekera chokoleka chimatsanulira pa magalasi, owazidwa ndi nthaka chokoleti ndipo nthawi yomweyo amatumikira.
Chodyera cha Banana Chokoleti
Makamaka onunkhira ndi chodyera cha chocolate-nthochi mu blender. Kukonzekera kwake ndi bwino kusankha nthochi zokoma ndi zofewa zonunkhira komanso zachilengedwe zobiriwira yoghurt popanda zowonjezera. Kulawa zakumwa zofanana sizidzangobweretsa chimwemwe chenichenicho, komanso kudzaza thupi ndi zinthu zofunika, kudzasangalala.
Zosakaniza:
- Koka ufa - 2 tbsp. makuni;
- mkaka wosakaniza kapena wophika - 300ml;
- yogurt yachilengedwe - 1 galasi;
- nthochi zakupsa - 2 zidutswa;
- chokoleti chopangidwa.
Kukonzekera
- Peel nthochi ndi kuziika mu blender mbale.
- Onjezerani yogurt, mkaka ndi kakale, whisk zomwe zilipo kwa mphindi zisanu kapena mpaka kukongola ndi kufanana.
- Thirani chokoleti chokoleti mu magalasi, kuwaza ndi grated chokoleti pamwamba ndi kutumikira, kukongoletsa chotengera chirichonse ndi nthochi chidutswa.
Chokoleti Chotsitsa Chokoleti
Chokoleti cha chokoleti, chomwe chidzafotokozedwe motsatira, chikukonzekera ndi Kuwonjezera kwa timbewu timbewu, zomwe zimakupatsani inu kukometsetsa kwambiri ndikumveka kozizwitsa. Ngati masamba atsopano a timbewu sangapezeke akhoza kuthandizidwa ndi madontho pang'ono a timbewu ta mafuta kapena mafuta.
Zosakaniza:
- mafuta a chokoleti - magalasi 0,5;
- mkaka wosakanizidwa kapena wophika - chikho 0,5;
- chosola cha kirimu kapena chokoleti - 350 g;
- masamba 1-2.
Kukonzekera
- Mchere wosakaniza pamodzi ndi mkaka umaikidwa mu blender ndi kumenyedwa kwa mphindi zingapo.
- Onjezerani zotsalira zotsalira ndi whisk mu blender kwa mphindi zisanu musanayambe kuphulika.
- Pofuna, chodyera chokoleti chokongoletsedwa chimaikongoletsedwa ndi kukwapulidwa kirimu, kaka ndi ufa ndi masamba.
Strawberry Chokoleti Chovala
Chokoleti chodyera kunyumba akhoza kukonzekera ndi Kuwonjezera wa zipatso. Pankhani imeneyi, sitiroberi imagwiritsidwa ntchito monga kudzaza, komwe kungasinthidwe ndi raspberries, mabulosi akuda, blueberries ndi zipatso zina zatsopano. Maziko a zakumwa ndi chokoleti cha ayisikilimu ndi mkaka (kalasi yamakono kapena ndi kaka).
Zosakaniza:
- chokoleti cha kiriki - 400 g;
- mkaka wosakaniza kapena wophika - 0,5 l;
- Strawberries - 200 g.
Kukonzekera
- Okonzekera strawberries amathiridwa ndi mkaka ndi nthaka mu blender.
- Onjezerani ayisikilimu ya chokoleti ndi kulumphira zomwe zili mkati mpaka mutenge mphindi zisanu.
Chokoleti chodyera ndi koko
Wina wosavuta ndi wokoma chokoleti chodyera kwa ana ndi akulu akhoza kukonzekera molingana ndi zotsatirazi Chinsinsi. Kukhazika kwa kukoma kwa zakudya zokoma kungasinthidwe powonjezera ufa wochuluka kwambiri wa koco, ukuwometsera kuti ulawe ndi shuga wofiira kapena kuyamwa ndi vanila. Musanayambe kutumikira, zakumwazo zimawaza pamwamba ndi chokoleti kapena kaka.
Zosakaniza:
- kirimu cha mkaka - 300 g;
- mkaka wosakaniza kapena wophika - 400ml;
- ufa shuga - 1 tbsp. supuni kapena kulawa;
- Koka ufa - 4 tbsp. makuni;
- chokoleti chosungunuka, vanilla.
Kukonzekera
- Mkaka wofiira umaphatikizidwa mu blender.
- Thirani ayisikilimu, ufa wa kakao, kuwonjezera vanila ndi shuga wothira.
- Bwezerani blenderyo kwa mphindi zisanu, ndiye perekani chakumwa pa magalasi, muwaza ndi chokoleti kapena kaka.
Zololedwa mowa ndi madzi a chokoleti
Chinsinsi chotsatirachi chikukhudzidwa ndi omvera achikulire. Kuchokera pamenepo mudzaphunzira kupanga chokoleti chokolezera kunyumba ndi madzi ndi mowa. Monga womaliza mungagwiritse ntchito kogogo, mtundu wa rome, ramu kapena lakumwa. Nthawi zina, mazira a dzira amawonjezeredwa ku maonekedwewo, omwe amapereka zowonjezera zowonjezereka ndi kukhuta kwa zakumwa.
Zosakaniza:
- chokoleti kirimu - 100 g;
- kirimu wa sing'anga mafuta okhutira - 150 ml;
- brandy, cognac kapena zakumwa - 100-120 ml;
- chokoleti - 30ml;
- Vanillin, nutmeg - ndi pinch;
- chisanu.
Kukonzekera
- Gwiritsani ntchito kirimu wonyezimira, mowa, vanillin ndi ayezi, whisk bwino.
- Thirani kaphatikizidwe mu galasi ndi chofewa chokoleti ayisikilimu , kutsanulira pa chokoleti madzi, kuwaza ndi nutmeg ndi kutumikira.
Chokoleti ndi chokoleti chosekemera - Chinsinsi
Chinthu china chakumwa kwa anthu akuluakulu ndi malo ogulitsa chokoleti chokoleti . Kusavuta kukonzekera ndi kumwa mowa kumakhala koonjezera kuwonjezera pa zokondwerero za phwando kapena zochitika zabwino kwambiri kwa alendo osanyalanyazidwa. Ngati muli ndi ayisikilimu pang'ono ndi mkaka m'firiji, ndipo bokosi imakhala ndi mowa woyenera, mukhoza kuphika mu mphindi zisanu.
Zosakaniza:
- chokoleti kirimu - 200 g;
- mkaka - 200 ml;
- chokoleti chokoma - 50 ml.
Kukonzekera
- Zokwanirazo zimagwirizanitsidwa mu botolo la blender ndipo zimagwedezeka mosamala mpaka yunifolomu ndi fluffy.
- Thirani zakumwa zotsirizidwa ndi magalasi, azikongoletsera kulawa ndi kutumikira.
Chokoleti chokwanira chokoleti
Mu nyengo yozizira kapena yosasangalatsa, zidzakhala zosangalatsa kudya chinachake chokoma komanso nthawi yomweyo kutenthetsa. Chophika cha nthochi chachakudya ndi chokoleti, chokonzekera molingana ndi zotsatirazi, chikuyenera cholinga ichi komanso momwe zingathere. Blender mu nkhani iyi idzafunika kokha kuthyola mapiritsi a nthochi, zomwe mungathe kuziphatika ndi mphanda.
Zosakaniza:
- nthochi - 150 g;
- Mkaka - 0.5 malita;
- chokoleti chakuda - 50-70 g;
- vanilla pod - 1 pc ;;
- sinamoni pansi - kutsina.
Kukonzekera
- Kutenthetsa mkaka mu phula ndi vanila yamadzi, yomwe imachotsedwa mu mbale.
- Onjezerani mbatata yosakanikirana ndi nthochi, kusweka mu zidutswa za chokoleti, kutenthetsani misa mpaka kusungunuka kwa zidutswazo.
- Chakudya chokonzeka chokonzekera ndi chokoleti chimatsanuliridwa pa magalasi, owazidwa ndi sinamoni ndi kutumikira.