Kukonzekera kwa cocktails monga maziko timagwiritsira ntchito zakumwa zoledzeretsa zolimba: vodka, woyera ramu, gin, vinyo woyera.
"White Russian" - choledzera choledzera pa maziko a mowa wamphamvu ndi khofi liqueur ndi kirimu. Kumayambiriro kwake kutchulidwa mu kope la California la "Oakland Tribune" pa November 21, 1965.
"Chizungu Choyera" - malo ogulitsa kwambiri a khalidwe lalikulu la filimu yopembedza "Big Lebowski." Dude, yemwe ndi Jeffrey Lebowski, wojambula zithunzi Jeff Bridges, amamwa mowa nthawi zonse. Asanayambe kutulutsa filimuyi "White Russia" ankaonedwa ngati chakumwa chazimayi, koma kenako adayamba kuwonjezeka. Cocktail ndizofotokozera zokhudzana ndi chikhalidwe ndi zojambula.
Chinsinsi cha malo oyera a ku Russia
Zosakaniza:
- vodka ndi kukoma kosalowerera 40% - 50 ml;
- mchere wa khofi (mwachitsanzo, "Kalua") - 25 ml;
- kirimu mkaka wachilengedwe - 25 ml.
Kapena muyeso:
- vodka - 90ml;
- zakumwa za khofi - 30ml;
- kirimu - 30 ml.
Kukonzekera
Pamene mukuphika, njira yotchedwa "kumanga" imagwiritsidwa ntchito. Mu 160 ml wakale kapena ma tebulo galasi timayika chisanu chophwanyika (mwa kuchuluka, mwachitsanzo, masentimita awiri) kutsanulira zakumwa za khofi, ndiye - vodka ndikuwonjezera kirimu pamwamba. Anatumikira popanda kuyambitsa. Pali njira zina zophika.
Malingana ndi malo odyera "White Russia" anapangidwa nambala, mwanjira ina, ya cocktails ofanana, zosiyana mu zofunika zopangira.
Mwachitsanzo, White Cuban (White Cuba) amagwiritsa ntchito ramu m'malo mwa vodika. Ma cocktails ndi white ramu ndi otchuka kwambiri, chifukwa cha kukoma kwake kwa chakumwa chaukali.
Ma cocktails ozikidwa pa ramu yoyera
Daiquiri (Daiquiri)
Zosakaniza:
- ramu woyera (mwachitsanzo, "Bacardi") - 40 ml;
- madzi a mandimu kapena mandimu - 20 ml;
- shuga shuga - 10 ml;
- kagawo ka mandimu.
Kukonzekera
Sakanizani zowonjezera zonse mumagwedezedwe okhala ndi ma-2-4 a cubes ndi zovuta mu galasi lovala. Timakongoletsa ndi chidutswa cha mandimu.
Chipinda cha Bacardi (Chovala cha Bacardi)
Zosakaniza:
- ramu "Bacardi" yoyera - 40 ml;
- madzi a mandimu kapena mandimu - 20 ml;
- syrup "Grenadine" - 10 ml.
Kukonzekera
Sakanizani zosakaniza mumsinkhu wokhala ndi 2-4 masentimita. Gwedeza ndi kujambulira mu galasi lodyera, lomwe mphepete mwake imakongoletsedwera ndi "Grenadine" ndi shuga.
Pina Colada ( " Pina Colada " )
Zosakaniza:
- ramu yoyera - 50ml;
- kokonati mowa - 25 ml;
- madzi a chinanazi - 100 ml.
Kukonzekera
Sakanizani ndi blender zonse zokonzera ndi 2-4 mazira a madzi. Timasewera mu hurikain kapena highball. Timakongoletsa ndi chidutswa cha chinanazi ndi chitumbuwa. Timatumikira ndi udzu.
"White Lady" - malo ogulitsira malonda
Zosakaniza:
- gin - 40 ml;
- liqueur lalanje (mwachitsanzo, "Cointreau") - 20 ml;
- madzi a mandimu - 2 tsp.
Kukonzekera
Thirani mumtsuko wa lalanje wozembera, gin. Onjezerani madzi a mandimu ndi ayezi atsopano (2-4 cubes). Gwedezani pang'ono kangapo. Ife timatsanulira kupyolera mu strainer mu msuzi wofiira kapena glassball ya highball.
Vinyo wa vinyo woyera
Chovala "Clockwork Orange"
Zosakaniza:
- tebulo lopanda phokoso la vinyo woyera lokhala ndi zipatso zabwino kwambiri - 50ml;
- liqueur lalanje - 20 ml;
- chidutswa cha lalanje - chidutswa chimodzi;
- ice - 1-2 cubes.
Kukonzekera
Sakanizani vinyo woyera ndi lalanje lakumwa mu galasi, onjezerani mazira komanso mosakanikirana ndi supuni. Lembani ndi kagawo la lalanje ndikutumikira ndi udzu.
Chodyera "Martini"
Zosakaniza:
- vermouth woyera - 100 ml;
- gin - 100 ml;
- ice - 1-2 cubes;
- mphete ya anyezi a marinati - 1 pc.;
- azitona.
Kukonzekera
Sakanizani vermouth ndi gin, titsanulirani mu galasi lodyera, limene timakongoletsa ndi mphete ndi anyezi (timawadula mosavuta).
Ngati mumasankha kuti mudye madzulo, musayesetse maphikidwe oposa 2-3 ndipo musamwe madzi opitirira 4-5. The appetizer ayenera kukhala zosavuta.