Zophikidwa pasitala - yabwino maphikidwe ndi ham, kanyumba tchizi ndi nyama

Pasitala yosungidwa ndi chokondweretsa kwambiri kwa tebulo kapena chakudya choyambirira cha chakudya cha banja chimene sichidzangobweretsa mitundu yambiri pamasamba, komabe kudabwa ndi makhalidwe abwino ndi zonunkhira.

Kodi mungaphike bwanji pasitala?

Ziribe kanthu ngati mukuphika pasitala mu uvuni kapena kungowonjezera msuzi pa chitofu, mulimonsemo, muyenera kutsatira malamulo ochepa:

1. Malinga ndi malangizo pa phukusi, mankhwalawa asanakhale yophika asanayambe kuphimba kapena osasiyidwa.
2. Osadzazaza iwo mwamphamvu kuti asapweteke ku ungwiro, makamaka pa cannelloni.
3. Asanayambe kutenthedwa, kutentha kofiira kapena kofiira kophika kamodzi kokha kuyenera kumadzazidwa ndi msuzi kapena magawo awiri pa atatu.
4. Ngati zipolopolozo zinkakonzedwa kale, zikhoza kuphikidwa mu uvuni popanda msuzi, koma osati kwa nthawi yayitali.

Masitala odyera nyama zam'madzi

Chikondi cha anthu onse ndi kuyamikira pakati pa ophika ndi ogula kwa nthawi yaitali akhala akugonjetsa zipolopolo za pasitala ndi nyama yamchere kapena zinthu zina zofunikira. Zili zosavuta kupanga, mwamsanga kukonzekera, ndipo ndi zodabwitsa zokoma, zomwe zimabweretsa chisangalalo kwa amayi ndi amayi.

Chodyera pasta ndi ham

Phalata yosungidwa mu phwetekere ya tomato ikhoza kupangidwa ndi misala iliyonse, yosakaniza ndi minced nyama, ndiwo zamasamba kapena, monga momwemo, ham. Limbikitsani mokwanira chilakolako cha zokoma za bowa kapena kupulumutsidwa masamba, ndi zomwe mukufunikira kuti muphunzire zambiri kuchokera ku recipe.

Zosakaniza:

• kugonjetsa - zidutswa 15;
• bowa - 150 g;
• ham - 150 g;
• anyezi, kaloti - 50 g;
• mayonesi kunyumba - 30 g;
• tchizi - 70 g;
• mafuta - 30ml;
• nyengo.

Kukonzekera

1. Kugonjetsa kuphika mpaka wokonzeka.
2. Patsani mafuta ophika ophika ophikira masamba ndi bowa, mchere ndi tsabola.
3. Pakati mwachangu nyamayi, falikira kuti mwachangu, kusakaniza, lolani kuzizira.
4. Pangani pasitala, onsani pamwamba ndi mayonesi, kuwaza ndi tchizi shavings ndikuphika mu uvuni pamasenti 220 ndi mphindi zisanu.

Pasitala yodzazidwa ndi kanyumba tchizi

Pasitala yayikuluyo imakhudza maonekedwe ake ndipo nthawi yomweyo amasintha lingaliro la zotheka kukonda makhalidwe a pasitala. Kulimbana ndi momwe mukudziwira kudzaza ndi zonunkhira, nthawi zonse mumakondwera chakudya chatsopano chosayerekezeka.

Zosakaniza:

• kugonjetsa - zidutswa 15;
• kanyumba kanyumba - 150 g;
• Adyghe kapena Russian cheese - 150 g;
• parsley, katsabola, basil - gulu lalikulu;
• kirimu - 200 ml;
• asafoetida, nutmeg, mchere, tsabola.

Kukonzekera

1. Ma seachs amaphika mpaka theka yophika.
2. Tchizi tating'ono timagwirizanitsidwa ndi tchizi, timasiyidwa pang'ono.
3. Onjezerani masamba odulidwa, asafetida, onjezerani mchere ndikusakanikirana.
4. Ikani Conquelion ndikutsanulira madzi osakaniza omwe ali ndi nutmeg, mchere ndi tsabola.
5. Fukuta pasitala yosakanizidwa ndi zotsalira zotsalira ndikuphika pa madigiri 200 kwa mphindi 15.

Masitala odyetserako pasta

Kenaka, mudzaphunzira momwe mungagwiritsire ntchito pasta-tubule (cannelloni). Nthawi zambiri amakhala odzaza nyama ndi kuwonjezera pa tchizi, tomato ndi kuphika pansi pa kirimu chakuda kapena phwetekere msuzi, kuchuluka kwake komwe kumadalira mtundu wa mankhwala komanso kusowa kwawo koyambirira. Ambiri opanga makina amalimbikitsa kuti adzalitsebe tubulus ndi yaiwisi.

Zosakaniza:

• cannelloni - zidutswa 15;
• chifukwa - 500 g;
• anyezi - 200 g;
• yolks - zidutswa ziwiri;
• tchizi - 300 g;
• Vinyo woyera - 200 ml;
• Mkaka - 0.5 malita;
• tomato mu madzi ake - 800 g;
• batala - 60 g;
• ufa - 100 g;
• Zitsamba za ku Italy - uzitsamba 2;
• nutmeg, tsabola, mchere, amadyera.

Kukonzekera

1. Poyamba, mwachangu mu mafuta ophika ophika ophika ophika ophika amatsitsa nyama ndi anyezi mpaka mutenge, wothira komanso wothira ndi zitsamba, kutsanulira vinyo ndikukhazikika mpaka madzi atuluka.
2. Pomwepokha mupange msuzi wopaka pasitala.
3. Mafuta opulumutsidwa mu mafuta, atsanulireni mkaka, oyambitsa, kuponya nutmeg, mchere, jekeseni tomato.
4. Sungani misozi kuti yiritsani komanso ikani.
5. Gawo la msuzi limaphatikizidwa limodzi ndi yolks ndi theka la tchizi kupita ku nyama ndi kusakaniza.
6. Pangani pasitala yophimbidwa ndi nyama, mudzaze nawo otsala msuzi, kumenyani tchizi ndi kutumiza kukaphika mu uvuni kwa mphindi 25 pa madigiri 180.

Zokongoletsedwa za Macaroni zokhomedwa

Chosangalatsa ndi chokoma ndi pasitala yokhala ndi béchamel msuzi . Nthawi ndi khama zidzakhala zoposa zowonongeka ndi mayankho achidwi a zakudya zopatsa zakudya zomwe simungakonde.

Zosakaniza:

• nsapato - 250 g;
• nyama yodulidwa - 400 g;
• tomato lalikulu - 2 ma PC.;
• adyo - mano atatu;
• adzhika - supuni 1;
• Parmesan - 100 g;
• mkaka - 750ml;
• ufa - 60 g;
• mafuta - 70 g;
• zouma zitsamba - 1 tbsp. supuni;
• Oregano, basil, thyme, mchere, tsabola - kulawa.

Kukonzekera

1. Pa mafuta ophika poto fry adyo.
2. Onjezani nyama yophika, onjezerani mchere, tsabola, kutsanulira zitsamba zouma, kuwonjezera adjika, tomato ndi kukhuta zonse mpaka mutakonzeka.
3. Wiritsani kwa mphindi 3-5 boot, kenaka mudzaze nawo ndi phulusa ndikuyika mu nkhungu.
4. Kusunga mafuta mu ufa, kutsanulira mkaka, kuwonjezera mchere, nyengo ndi zitsamba, kuziwotcha kufikira zitakuta ndi kuziwombera mu nkhungu.
5. Fukani ndi Parmesan ndi kuphika kwa mphindi 20 pa 185 madigiri.

Chisa chokhomedwa cha pasitala

Phalata yosungidwa, yomwe imapezeka pansipa, imasiyanasiyana ndi zosiyana siyana makamaka ndi mapangidwe. Kuti agwiritse ntchito lingaliro limeneli, izi zowonongeka zimagwiritsidwa ntchito, zomwe zingathe kuwonjezeredwa ndi nyama yokhazikika, kapena ndi zina zosakaniza, monga nkhuku ndi bowa.

Zosakaniza:

• zisa - ma PC 10;
• nkhuku - 400 g;
• bowa - 400 g;
• Parmesan - 200 g;
• mababu - 140 g;
• kirimu - 1-1,5 l;
• masamba a mafuta - 50 ml;
• zonunkhira.

Kukonzekera

1. Anyezi ndi okazinga anyezi, bowa amawonjezeredwa ndipo amalowetsamo madzi, mchere ndi tsabola.
2. Nkhuku zamkati zimawombera ndi zofiirira, zokhala ndi zonunkhira zosiyanasiyana, adyo.
3. Sakanizani zobirirazo, kusakaniza ndikufalikira ku zisa, zoikidwa mu mawonekedwe akuya.
4. Pukutani mankhwala ndi Parmesan tchizi, kutsanulira kirimu, mchere iwo asanadze komanso nyengo ndi zonunkhira.
5. Lembani pasitala yophimbidwa ndi nkhuku kwa mphindi 40 pa madigiri 180.

Masitala opangidwa mu multivariate

Malingaliro omwe ali pansipa adzakuthandizani kumvetsetsa momwe mungapangire pasitala ndi kuwakonzekera ndi chithandizo cha multivark. Wothandizira kukhitchini adzakhazikitsa malo abwino kuti apange mbale yabwino, yokongola, yapamwamba kwambiri komanso yodzaza popanda kuphika.

Zosakaniza:

• zipolopolo kapena mabotolo - 250 g;
• nyama yodulidwa - 300 g;
• kirimu wowawasa ndi phwetekere - 60 g;
• madzi 350-500 ml;
• anyezi - 90 g;
• zonunkhira.

Kukonzekera

1. Nyama imaphatikizidwa ndi anyezi odulidwa, mchere, tsabola ndi kudzaza ndi mfuti ya zipolopolo.
2. Ikani pasitala yosakanizika ndi nyama yamitundu yosiyanasiyana ndikutsanulira madzi osakaniza, kirimu wowawasa, phwetekere, mchere komanso zokometsera kuti muzilawa ndi zinthu zosiyanasiyana zokometsera zokometsera.
3. Pambuyo pa mphindi 40 mu "Kutseka" mawonekedwe, chakudya chidzakhala chokonzeka.