Valani belyashi mu uvuni mu Chitata - Chinsinsi

Ngati simukuvomerezeka ku Belai wamakono chifukwa cha mafuta owonjezera, tikukulimbikitsani kuti muyesere njira yowonjezera yokongolayi pophika mu Chitata mu uvuni. Mu bukhu ili, mankhwalawa si otsika mu kulawa kokazinga, koma ndi othandiza kwambiri. Mu zakudya za Chitata amatchedwa Belyash.

Kodi kuphika nyama yankhumba mu tevuni - Chinsinsi

Zosakaniza:

Kuyezetsa:

• ufa wa tirigu - 385-425 g;
• mkaka - 255ml;
• shuga granulated - 45 g;
• margarine wobiriwira kapena mafuta - 255 g;
• kukaniza yisiti yatsopano - 7 g;
• mchere - uzitsine;

Kwa kudzazidwa:

• Kuphatikiza nyama yosungunuka - 560 g;
• anyezi - 165 g;
• mbatata tubers - 375 g;
• tsabola pansi wakuda - kulawa;
• mchere - kulawa.

Kukonzekera

Pankhaniyi, tikonzekera kudzazidwa kwa Belyashas pogwiritsa ntchito nkhumba ndi ng'ombe. Ndi bwino kutenga zigawo izi mofanana. Kuti tipeze juiciness wambiri, timalimbikitsa kudula anyeziwo mu mpeni ndi mpeni, m'malo mowaza mu chopukusira nyama. Chinthu chosiyana ndi mtundu wa belyasha ndi kuwonjezera pa mbatata mpaka kudzazidwa. Sizongowonjezera mbale yowutsa mudyo, koma idzadzaza ndi kukoma kwatsopano. Kuti muchite izi, peel pepper ya pepa ndikupukuta tizilombo tating'ono ting'onoting'ono. Tisanayambe kusakaniza zonse zopangidwa, tidzakhala ndi mchere ndi tsabola wakuda. Ngati mukufuna, mukhoza kuwonjezera ziru kapena zina zonunkhira kumalo odzaza.

Pamene kudzazidwa kwa katemera kudzaikidwa mufiriji, timayamba kukonzekera mayeso. Kuti muchite izi, mulole yisiti yatsopanoyo iwonongeke mu mkaka wochulukitsidwa mpaka madigiri 38. Ife timathera mmenemo komanso shuga ndikuyika chotengera ndi billet mukutentha kwa mphindi pafupifupi khumi kapena khumi ndi zisanu kuti muyese yisiti. Padakali pano, timapukuta ufawo mumtsuko wina ndikuwusakaniza ndi margarine wosalala. The crumb result zimaphatikizapo ndi yisiti osakaniza ndi knead pa mtanda. Maonekedwe ake ayenera kukhala osavuta komanso osamamatira. Timadula mbali ya ufa wochuluka kuposa mtedza, kuwapatsa mawonekedwe a mkate, pakati pa zomwe timayika. Tsopano timayika m'mphepete mwa keke yathyathyathya mmwamba ndi kuikuta ndi makwinya, ndikupanga thumba laling'ono ndi kabowo kakang'ono pamwamba.

Timatulutsa timapepala tomwe timalandira pogwiritsa ntchito katemera ophika mafuta omwe, ngati ngati akufunidwa, amatha kutsekedwa ndi tsamba la zikopa.

Mtundu uwu wa belyashas umaphikidwa mu uvuni. Kuti muchite izi, yikani mphamvu ya kutentha ya uvuni pa madigiri 200 ndipo musunge zinthuzo mmaminiti makumi atatu ndi asanu.