Chigwa cha Mexico

Mitsempha ya ku Mexican ingagwiritsidwe ntchito ngati njira ina yowonjezera mkate, komanso monga maziko a zakudya zina monga pizza, kapena fachitos . M'nkhani ino tidzakambirana za maphikidwe a mapiri a Mexico ndi zomwe maphikidwe angagwiritsidwe ntchito.

Chinsinsi cha tortilla ya Mexico "Tortilla"

Zosakaniza:

• ufa wa chimanga - zinthu ziwiri;
• ufa wa tirigu - zinthu ziwiri;
• masamba mafuta - 1 tbsp. supuni;
• soda - supuni 1;
• viniga - 1/2 tsp.
• mchere - masupuni 3/4;
• madzi - 2 tbsp.

Kukonzekera

Madzi amasungunuka kufika madigiri 105-120. Lembani mbale yakuya ndi mafuta. Mitundu yonse iwiri ya ufa imaphatikizapo, kuwonjezera vinyo wosasa, kuzimitsa ndi madzi, ndi kuthira madzi mu ufa. Timasakaniza mtanda, koma pang'ono timamatira kumanja kwa mtanda ndi kuyika mu mbale yophikidwa. kuphimba mtanda ndi thaulo ndikuzisiya kwa mphindi 30 mu kutentha. Mkate womalizidwa wagawidwa mu magawo 16 ofanana ndipo unagudubuza aliyense ndi pini. Fry tortillas mu chimbudzi cha Mexican chowotcha kwa mphindi imodzi. Pano, ndipo tortilla yonse yakonzeka!

Kodi mungapange bwanji keke ya ku Mexico?

Zosakaniza:

• ufa wa tirigu - 600 g;
• mchere - supuni 1;
• ufa wophika - supuni 2;
• chisakanizo cha zitsamba zouma (thyme, parsley, sumac, fennel);
• mafuta a azitona - 6 tbsp. makapu.

Kukonzekera

Sakanizani ufa ndi mchere ndi kuphika ufa ndi zitsamba zouma. Pakatikati mwa ufa wosakaniza, pangani chitsime ndi kuthira mkati mwake pafupifupi 150 ml ya madzi ofunda. Timadula mtandawo ndi mphanda, kenako, mutangoyamba kuwavuta, yambani kukwapula ndi manja anu. Kokani mtanda muyika mafuta odzola ndipo mupite kwa mphindi 30 pansi pa thaulo mukutentha. Timagawani mtanda wonse mu magawo 10. Pukutani pa mtanda ndi pini, kapena kutambasula manja ndi makulidwe a masentimita 1.

Dyani ma tortilla okonzeka pa kabati yotseguka, kapena pa chitofu, pogwiritsa ntchito skillet popanda mafuta. Chofufumitsa chiyenera kuunikidwa kumbali zonse ziwiri.

Mipukutu yochokera ku Mexico

Zosakaniza:

• ng'ombe steak - 750 g;
• anyezi - 1 pc.;
• Tsabola wa Chibugariya - 2 zidutswa;
• msuzi wa soya - 1/4 wa chinthucho;
• Madzi a mandimu - 1/4 a zaka;
• ufa wothira - supuni 1;
• mafuta a azitona - 2 tbsp. makapu.

Kukonzekera

Sakanizani soy msuzi, madzi a mandimu ndi chili ndi mafuta. Nyama imadulidwa mwapang'onopang'ono ndipo imatha kuwonongeka chifukwa cha marinade, imusiye kwa mphindi 20-30.

Panthawiyi, kudula anyezi mu mphete zoonda, ndi tsabola - udzu. Fry anyezi ndi tsabola mpaka zofewa. Kuwotcha poto ndi mafuta pang'ono kumatenthedwa ndipo mwachangu kudya nyamayi kwa mphindi zingapo. Timayika zokhazokha pa keke yathyathyathya, pukuta mpukutuwo ndikutumikira ndi kirimu wowawasa, guacamole, kapena salsa.

Choncho tiyeni tione zomwe zingapangitse matabwa a ku Mexico.

Pizza wa Mexico

Zosakaniza:

• chimanga cha chimanga;
• salsa - 1 chinthu;
• nyemba zam'chitini - mphika 1;
• tomato - zidutswa ziwiri;
• mapepala - zidutswa ziwiri;
• tchizi wolimba kwambiri - 1 chinthu;
• Mtedza wa Feta - 1/4 wa zaka;
• mchere, tsabola - kulawa.

Kukonzekera

Ovuni imatenthedwa mpaka madigiri 210. Mapeyala ophika kuphika amaphimbidwa ndi zikopa ndipo timawotcha mikate. Lembani mchere ndi salsa ndikuyika pamwamba pa nyemba pang'ono ndi grated tchizi. Timaliza mbale ndi chakudya chochepa. Timayika pizza yathu ya Mexico ku uvuni ndikuisiya mpaka tchizi zitasungunuka. Pambuyo pake, ikani magawo a advocate pa mbale ndikugwiritsira ntchito patebulo ndi zitsamba zatsopano ndi mandimu.

Zakudya zoterezi zimatha kusonkhana popanda mavuto, mwachitsanzo, m'malo mwa salsa ndi tomato yotentha kwambiri ndi nyama yamchere, kapena powonjezera tsabola watsopano wa ku Bulgaria, chimanga ndi zonunkhira. Njira yabwino pa phwando ndiyo kupereka alendo anu odzaza pang'ono kuti musankhe. Mwachidule, chophikira cha pizza ya Mexican chili ndi lingaliro lanu chabe.