Palibe zakudya monga nkhuku carpaccio mu zakudya zaku Italy zakuda. Chomera ichi kuchokera ku nkhuku nyama ndizosiyana pa mutuwo, wofanana ndi carpaccio kuchokera ku salimoni, kapena, kunena, kuchokera ku thotho. Chinsinsi chodziwika bwino cha carpaccio chimaphatikizapo nyama ya ng'ombe, kudula mu magawo oonda komanso odzola mafuta abwino. Kwa iwo omwe ali ndi njala yoyesera, ife timakambirana za kuphika carpaccio kuchokera kwa nkhuku.
Kodi mungapange bwanji carpaccio kwa nkhuku?
Musanaphike, onetsetsani kuti mbalame yomwe mukugwiritsira ntchito pokonzekera zokometsera zakudya inali yathanzi pa moyo wanu, popeza nyama yake siidzakhala ndi chithandizo chilichonse.
Zosakaniza:
- nkhuku fillet - 1 chidutswa;
- madzi a 1 mandimu;
- mafuta a azitona - 1 tbsp. supuni;
- mchere. tsabola - kulawa.
Kukonzekera
Musanayambe kukonza nkhuku carpaccio, fyitiyo iyenera kutsukidwa bwino, kudula mafilimu ndi mitsempha yonse, kenaka youma pogwiritsa ntchito thaulo lamapepala. Chojambula chokonzekera chokongoletsedwa ndi kanema wa zakudya ndikuchoka mufiriji mpaka iyo ikamasulidwe. Dziwani kuti musayambe kutsegula nkhuku, chifukwa kuzizira ndikofunika kwambiri kuti nyama ikhale yochepa kwambiri.
Sakanizani mandimu ndi mafuta odzola. Chomera ndi tsabola ziwonetseni kulawa.
Nkhuku yowonongeka imatsukidwa ku filimuyi ndikudulidwa pogwiritsa ntchito mpeni wovuta, kapena nyama yapadera. Timapereka nkhuku pang'onopang'ono, ndipo pambuyo pake timayifalitsa pachitetezo chokongola ndikutsanulira ndi madzi okonzeka.
Kuwaza nkhuku ya nkhuku kungakhale njira yapadera, kuika pakati pa mbale pang'ono arugula, kagawo ka mandimu, ndi pamwamba pa kukonkha nyama ndi masamba ochepa a parmesan.
Chikuku cha carpaccio
Kwa iwo omwe amawopa nyama yaiwisi, ife tikupangira kungoiwala za chodya cha carpaccio, kapena, nthawi zambiri, kukonzekera kutanthauzira kwake ndi nyama youma.
Zosakaniza:
- Kusakaniza kwa zonunkhira za nkhuku - supuni 1;
- chisakanizo cha zitsamba za Provencal - supuni 1;
- mchere, tsabola - kulawa;
- nkhuku fillet - 2 ma PC.
Kukonzekera
Sakanizani zonunkhira zonse ndi mchere ndi tsabola. Nkhuku timatsuka, zowuma ndi mapepala amapepala ndikuphwanyidwa ndi zonunkhira. Phimbani nyama ndi zojambulazo ndikuyika pansi pa kuponderezedwa kwa maola 2-3. Pakatha nthawi, madzi ena amachoka nkhuku, ndipo tsopano zikhomo zimatha kumangidwa ndi singano pa chingwe, kapena mophweka - pa skewers. Timasiya nkhuku mulimbo kwa tsiku, patapita kanthawi, yesetsani nyama ndipo ngati zowonongeka zikukutsani inu - zichotseni ndi kuzidula ndi slicer.
Saladi ndi nkhuku carpaccio
Ndipotu, carpaccio nthawi zonse imagwiritsidwa ntchito ndi zitsamba ndi zitsamba zatsopano, choncho mu "saladi" iyi ndi nthawi yayitali. Mu njirayi mungagwiritsire ntchito kuphika nkhuku monga choyamba chophika, ndi nyama yaiwisi, ndi chophika chachiwiri - chodziwika bwino kwa odya. Zakudya zozizwitsa zoterezi zimakondweretsa kwambiri ndipo zimayenera kuyambitsa chakudya ndi kapu ya vinyo.
Zosakaniza:
- carpaccio ya nkhuku;
- Tsabola wa Chibugariya - 1 pc.;
- Kusakaniza saladi - 1 ochepa;
- mchere wa mandimu;
- mafuta;
- Parmesan tchizi;
- Balsamic glaze.
Kukonzekera
Carpaccio kudula mu magawo ofiira ndi kuika panja mbale.
Pothandizidwa ndi slicer, kapena mpeni waukulu, phulani tsabola wa Chibulgaria ngati woonda ngati n'kotheka. Sakanizani saladi ndi tsabola, perekani saladi ndi mafuta ndi madzi a mandimu, onjezerani mchere ndi tsabola pang'ono, ndipo kenaka musakanizani saladi. Timayala saladi ndi timipingo tokha pakati pa mbale ndi carpaccio, ndipo pamwamba pa zokondweretsa timakonza mapepala ofunda a parmesan. Timatsanulira mbale ndi balsamic glaze.