Madzi a cititrus ndi citrus akhoza kutsitsimutsa ndi kusintha kukoma kwa zakudya zinazake, mapepala ndi amodzi. Kodi munayamba mwalawa zonunkhira zokhala ndi citrus? Ayi? Ndiye tikupempha kuti timvetsere nkhani yathu, yoperekedwa kwa maphikidwe a pies ndi malalanje.
Kudya ndi mandimu ndi lalanje
Zosakaniza:
- makasitomala okonzeka - 150 g;
- 1 mandimu;
- lime 1;
- juzi lalanje;
- ufa wa chimanga - 50 g;
- mazira a dzira - zidutswa ziwiri;
- shuga - 80 g.
Kwa merengue:
- Oyera azungu - ma PC 3;
- shuga - 1/3 tbsp.
Kukonzekera
Cake cha siponji (mungachigulire chokonzekera, kapena kuchipanga molingana ndi zomwe mukuzikonda) chikuphwanyidwa ndi kusakanizidwa ndi azungu azungu. Phulani ma biscuit pansi pa mbali ndi mbali ya mbale yosakaniza 23 cm. Timaphika maziko pa madigiri 180 kwa mphindi 7-10.
Kudzala, sakanizani madzi a lalanje ndi pepala la citrus mu saucepan, onjezani ufa ndikuika chisakanizo pamoto. Sakanizani misa yandiweyani ya 1¼ chikho cha madzi, kusakaniza ndi kubweretsa kwa chithupsa. Mukangosakaniza kachiwiri, chotsani pamoto ndikuonjezerani mazira, nthawi zonse ndikulimbikitsana kwambiri. Onetsetsani kudzaza ndi shuga ndi kutsanulira mu mawonekedwe a biscuit.
Pogwiritsa ntchito majekiti, whisk mapuloteni omwe ali ndi shuga ndi mapiri ovuta ndi kugawa mlengalenga pamwamba pa kudzaza citrus. Ikani keke kwa mphindi 15.
Keke ndi maapulo ndi malalanje
Zosakaniza:
Kuyezetsa:
- shuga - 3/4;
- ufa - 2 tbsp. makuni;
- sinamoni - 1/2 tsp;
- mchere - 1/8 tsp;
- maapulo - zidutswa zitatu;
- zoumba - 1/3 ya zaka;
- Chotsalira - 400 g;
- Butter - 3 tbsp. makuni;
- madzi a lalanje - 2 tbsp. makapu.
Kwa glaze:
- shuga - theka la zana;
- madzi a lalanje - 4 tbsp. makuni;
- katsamba kakang'ono ka lalanje - 1/2 tsp.
Kukonzekera
Mu mbale, sakanizani ufa ndi shuga, kuwonjezera sinamoni ndi mchere. Maapulo amatsukidwa ku mafupa ndi kudula mu cubes, mpukutu mu chifukwa osakaniza. Pansi pa mbale yophika timaphika mtanda wamphongo wamphongo womaliza, pamwamba pake timayika maapulo ndi zidutswa za batala. Timatsanulira zomwe zili mu chitumbuwa ndi madzi a lalanje ndikuphimba ndi theka lachiwiri la mtanda.
Kuphika keke pa madigiri 200, kapena mpaka mtundu wa golide wa kutumphuka. Mu mbale yaing'ono, sakanizani zosakaniza za glaze ndikuwatsanulira pie wokonzeka.
Keki ndi nthochi ndi lalanje
Zosakaniza:
Kuyezetsa:
- ufa wa amondi - 1 ½ tbsp;;
- mchere - 1/4 tsp.
- sinamoni - 1/4 tsp supuni;
- soda - 1/4 tsp.
- mafuta a masamba - 1/4;
- madzi - 1 tbsp. supuni.
Kwa kudzazidwa:
- kanyumba kanyumba - 300 g;
- kirimu wowawasa, kirimu - 1/3 ya zaka;
- peel orange 1;
- shuga wofiira - kulawa;
- nthochi - 1 pc.
Kukonzekera
Sakanizani ufa, soda, mchere ndi sinamoni palimodzi. Onjezerani ku zowonjezera zowonjezera madzi ndi mafuta, sakanizani bwino. Chofufumitsa mtanda chimayikidwa mu nkhungu, kuikidwa pansi ndi kumbali, ndikuphika pa madigiri 180 kwa mphindi 15. Ngati mukufuna kupanga pepala lalanje mu multivark, tampani mtanda mu mafuta odzola ndikupangira "kuphika" kwa mphindi 30. Pothandizidwa ndi wosakaniza, kampeni kirimu ndi kanyumba tchizi mpaka zosalala, kuwonjezera pa pepala la lalanje, ufa wa shuga kulawa ndi nthochi puree. Timayika m'munsi mwa mtanda, kufalitsa ndikutumikira keke ndi lalanje ndi tchizi tchizi ku tebulo, kukongoletsa ndi zidutswa za nthochi.
Keke ndi peel ndi chokoleti ya lalanje
Zosakaniza:
- maziko ochokera ku mtanda wochepa-chidutswa chimodzi;
- mkaka - 500ml;
- peel orange - 2 tbsp. makuni;
- chokoleti chakuda - 400 g;
- tchizi "Mascarpone" - 100 g;
- kukwapula kirimu;
- zojambula - zokongoletsera.
Kukonzekera
Mkaka ndi zest zimatenthedwa ndipo zimasankhidwa. Lembani mkaka wonunkhira ndi chokoleti. Sungunulani chokoleti mu mkaka, kuphika mpaka wandiweyani (8 minutes) ndikusakaniza ndi tchizi. Thirani kutsitsa pansi pa mtanda, muzisiya m'firiji mpaka mutatsegula. Timatumizira mchere ndi kirimu yophika, kukongoletsa ndi pepala lalanje.