Takhala tikudziŵa kuti nsomba ndi nyama, zokoma ndi zokometsera za sauzi zimagwirizana bwino, koma fruity okoma msuzi amapangitsa anthu ochepa. Komabe, ndikwanira kuti muwone zomwe mukukumana nazo. Timakukumbutsani, mwachitsanzo, msuzi ku malalanje. N'zosadabwitsa kuti nsomba, nyama, saladi ndi nsomba. Tiyeni tiwone maphikidwe okondweretsa popanga msuzi wa lalanje.
Orange msuzi wa nyama
Zosakaniza:
- madzi - 500 ml;
- malalanje - chidutswa 1;
- wowuma - 2 tbsp. makuni;
- shuga - kulawa;
- madzi a mandimu - kulawa.
Kukonzekera
Tsopano tiyeni tione m'mene tingapangire msuzi wa lalanje. Choncho, lalanje imatsukidwa bwino, imadzazidwa ndi madzi otentha kwambiri ndipo imasungunuka. Zedra amazembera pa grater yabwino, wadzazidwa ndi madzi, ayaka moto, abweretse kwa chithupsa ndi kuwiritsa kwa mphindi 10 pamoto wawung'ono. Kenaka, yesetsani madzi kudzera mu cheesecloth, ndipo sungunulani wowuma mu kapu ya msuzi ndi kusakaniza bwino. Tsopano onjezerani madzi a mandimu ku osakaniza a lalanje, tsanukani shuga ndipo mubweretse ku chithupsa.
Pambuyo pake, mokoma kutsanulira mu njira ndi wowuma ndi kuphika mpaka wandiweyani, nthawi zonse kusakaniza. Timachotsa msuzi wokonzeka kutentha ndikuziziritsa. Kuchokera pa zamkati za lalanje finyani madzi, fyulani ndi kuwonjezera pa poto. Timasakaniza zonse bwinobwino ndikuwatsanulira mu mbale ya msuzi. Ndizo zonse, msuzi wa lalanje chifukwa cha nyama ndi wokonzeka!
Orange msuzi wa nsomba
Zosakaniza:
- lalanje - zidutswa zitatu;
- babu - chidutswa 1;
- mafuta - 200 g;
- madzi uchi - supuni 1;
- Vinyo woyera woyera - 150 ml;
- tsabola woyera, mchere - kulawa.
Kukonzekera
Choyamba, chotsani zest kuchokera ku lalanje ndikuchiwaza pa grater. Kenaka, pogwiritsa ntchito juicer finyani madzi kuchokera ku malalanje. Anyezi amatsukidwa, melenko akanadulidwa ndi osakaniza madzi, kuwonjezera zest, uchi ndi kutsanulira youma vinyo. Ife timayika kusakaniza pamoto wofooka, koma musabweretse ku chithupsa. Poona kuti msuziwo watenthedwa bwino, pang'onopang'ono muziikamo mitsuko yaing'ono ya mafuta ndikusakanikirana. Pamene misa imakhala yofanana, yikani mchere ndi tsabola, chotsani kutentha ndikusamala bwino. Ndizo zonse, msuzi wa lalanje wokhala ndi lalanje ndi nsomba, wokonzeka!
Orange msuzi wa zikondamoyo
Zosakaniza:
- mafuta - 120 g;
- shuga wofiira - 60 g;
- peel orange - kulawa;
- madzi a lalanje - 120 ml;
- mafuta a orange - ngati mukufuna.
Kukonzekera
Mu saucepan ndi nkhungu pansi timaika kirimu batala, shuga ufa, lalanje peel ndi mafuta a lalanje. Ikani mbale pamoto ndi kutentha kwa mphindi 5. Kenako tsanulirani mu madzi a lalanje ndikupitiriza kutentha kwa mphindi zisanu, ndikuyambitsa nthawi zina. Tsopano tiyeni msuzi uzizizira mpaka kutentha, ndikuike mu mtsuko ndikusunga firiji. Musanagwiritse ntchito, ingolitsani msuzi mu microwave ndi mafuta pagawoki iliyonse ndi burashi yophikira.
Msuzi wa mpiru wa orange
Zosakaniza:
- mafuta a azitona - 3 tbsp. makuni;
- madzi a lalanje - 0.5 malita;
- madzi a mandimu - 1 tbsp. supuni;
- sesame yoyera - 1 tbsp. supuni;
- Mbeu ya Dijon - 2 tsp;
- zonunkhira - kulawa.
Kukonzekera
Choncho, sitsani mwachangu mu poto yowuma mpaka mutenge golide, kenaka muyike mu chopukusira khofi ndikuyipera mopepuka. Kenaka, tsitsani mbewu mu mbale, kuwonjezera mafuta a azitona ndi kusakaniza bwino. Timayika mpiru mmwamba ndikusakaniziranso mpaka yosalala. Tsopano mutsanulirani modziziritsa mu madzi a lalanje, onjezerani madzi a mandimu, tsabola, mchere kuti mulawe ndikupatsanso msuzi wokhala ndi saladi osiyana monga zovala zoyambirira komanso zokometsera zokometsetsa.