Nyama ya Turkey imathandiza kwambiri, zakudya komanso mosavuta, koma chifukwa cha zinthu zotsika kwambiri, mbalameyi imakhala yowuma kwambiri kapena mosiyana ndi yosakonzeka. Kuti mutsimikizire za ubwino wa zakudya zotumizidwa, ndi zophweka kugwiritsa ntchito othandizira khitchini pozipanga, zomwe zingakupangitseni ntchito yovuta kwambiri. Mmodzi wa othandizira awa ndi multivark, momwe ngakhale chakudya chovuta chotero ngati turkey chinayi chikhoza kuphikidwa kusewera. Zowonongeka za tebulo ya kuphika ya turkey fillet ndi zokoma kuphika maphikidwe mu multivark mungapeze m'nkhaniyi.
Zokongoletsedwa Turkey Turkey,
Kusokoneza zakudya zamakono kungakonzedwe ndi kuyika chikho cha Turkey mu multivark. Magawo a nyama yophimba akhoza kuikidwa pa sangweji, kapena amatumikira ngati chakudya chachikulu mu duet ndi msuzi wokondedwa.
Zosakaniza:
- turkey fillet - 500 g;
- mazira - zidutswa ziwiri;
- zukini - chidutswa 1;
- adyo - 1 clove;
- Tchizi zovuta - 60 g;
- batala - 1 tbsp. supuni;
- parsley - gulu limodzi;
- msuzi (kapena madzi) - 1 galasi;
- vinyo wouma woyera - theka la zaka;
- mchere, tsabola.
Kukonzekera
Mu chikhomo cha turkey ndi yaing'ono ya mpeni timadula thumba la kudzazidwa, fumbi lokha liyenera kukhala losakanizika kwambiri, kotero ngati muli ndi chidutswa chachikulu kwambiri - chimenyeni musanaphike.
Kuti tikwaniritse thumba timaphika nkhuku ziwiri. Parsley, zukini, adyo ndi tchizi zimakhala pansi pa blender ndipo zimasakanizidwa ndi dyoledwa yophika dzira. Timayika mu thumba ndikuyika dzira lachiwiri pamwamba pa mtsamiro kuchokera pa kudzazidwa, choyamba kuyeretsa. Musaiwale kuti mukonze bwino "thumba" kuchokera kunja ndi mkati.
Kukonzekera kwa Turkey fillet mu multivarquet amapita mu magawo awiri: pa siteji yoyamba, "thumba" ndi yokazinga mu mafuta mu "Frying" kapena "Kuphika" mawonekedwe mpaka golidi, ndipo pa yachiwiri mukhoza kutsanulira fillet yathu ndi vinyo ndi msuzi ndi kuphika mu "Baking" mkhalidwe kapena "Kutseka", nthawiyo imakhala yokhazikika.
Chifanizo cha Turkey ndi pistachios mu multivark
Zosakaniza:
- turkey fillet - 1 makilogalamu;
- pistachios - 100 g;
- Thyme youma - supuni 1;
- mafuta a azitona - 1 tbsp. supuni;
- mchere, tsabola - kulawa.
Kukonzekera
Chidutswa changa cha Turkey ndi zouma. Sakanizani mafuta a maolivi, mchere, tsabola ndi zouma zanu, mafuta a turin marinade ndi kusiya maola asanu mufiriji (masiku angapo).
Fuloteni yamitundu yokazinga yowonongeka, yopaka mtedza mu kudula nyama, yopangidwa ndi mpeni wawung'ono. Tsopano mukhoza kutumiza Turkey kukonzekera mu "Kuphika" mawonekedwe kuti nthawi yomweyo (nthawi zambiri ndi pafupi 1-1.5 maola).
Kukoma kwa nyama yopangidwa mokonzeka kumatsegulira kranberry msuzi wambiri, zomwe zimakhala zosavuta kukonzekera kuchokera ku tchire tating'ono tomwe timapanga timadzi tokoma ta shuga ndi tsabola. Berry zipatso kutsanulira 3-4 supuni ya madzi ndi kuphika mpaka wandiweyani.
Turkey breast mu multivark
Nthenda ya Turkey imagulitsidwa pamodzi ndi khungu, zomwe zingakhale zothandiza kwa ife pakuyesera. Mwachitsanzo, yesetsani kuphika mtedza wa Turkey ndi zonunkhira za mpiru mu multivark.
Zosakaniza:
- Mtundu wa turkey (ndi khungu) - 500 g;
- mpiru Europe - supuni 1;
- mpiru wa mpiru - 1 tbsp. supuni;
- chisakanizo cha zonunkhira "Zitsamba za Provencal" - 1 tbsp. supuni;
- mchere, tsabola - kulawa.
Kukonzekera
Chinsinsi chophika kutumphuka kwabwino pa multivark ndiko kusanayambe mwachangu mu poto yowonongeka.
Choncho, choyamba timakonzekera mpiru, ndikuphatikiza ndi zitsamba ndi zonunkhira. Ndi mankhwala osakaniza, chifuwa chonse komanso makamaka kouma (!) Peel ayenera kupukutidwa. Mtundu wa turkey ukhoza kumasiyidwa kuti umveke, koma muwongolero wa phokoso, ukhoza kupita kuphika: nkhuku ndi yokazinga pansi pamoto ozizira, moto ndi wawung'ono, mafuta pang'ono sangapweteke. Pambuyo pa kutsika kwake kwayamba kuvunda - chifuwa chikhoza kutumizidwa ku multivariate. Kuphika modeji "Kuphika", nthawi - 1 ora. Chifuwa chokonzekera bwino ndi msuzi uliwonse, ndipo amatumikira ndiko kuwunikira mbale zamasamba. Chilakolako chabwino!