Macaroni mu Navy mu multivariate

Macaroni ndi otchuka kwambiri mu malo onse a Soviet chifukwa cha kuphweka kwawo komanso kusagwirizana. Ndipo lero tikukonzekera njira yopezera zakudya zonse zomwe timakonda kwambiri kwa amayi apamwamba, omwe apitirira amayi awo ndi agogo awo, ndipo amachita kakhitchini osati kokha ndi miphika yamba.

Macaroni mu Navy mu "Redmond" multivarka

Zosakaniza:

• Pasta "nyanga" - 400 g;
• Nkhumba ya ng'ombe ya nkhumba - 300 g;
• madzi - 1.5 malita;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• tsamba la laurel - 2 ma PC.;
• parsley - gulu limodzi;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Mu chikho cha multivarka, lembani madzi, sankhani pulogalamu ya "Pasitala", ikani nthawi ya mphindi 15 ndikutseke chivindikiro. Madzi akaphika, beep ikumveka. Padakali pano, tikonzekera ndiwo zamasamba. Anyezi kudula ang'onoang'ono cubes, karoti atatu pa yaing'ono grater. Pa chizindikiro cha multivarker, mutsegulire chivindikiro ndikuchiyika mu mphika wozizwitsa: nyanga, nyama yamchere, masamba ndi masamba a laurel. Chomera, tsabola kuti alawe. Zonse zosakanikirana. Timatseka ndikusindikiza batani "Yambani" kachiwiri. Pokhapokha pangoyamba mphindi zowerengeka. Choyika chopangidwa ndi pasitala mumtundu wa Fleet chimaponyedwa mu colander ndi kubwerera ku multivark. Fukani ndi zitsamba zosakaniza, kusakaniza ndi kufalitsa pa mbale.

Macaroni mu Fleet ndi Mphodza mu Multivark "Redmond"

Zosakaniza:

• pasta - 200 g;
• mphodza - 200 g;
• tsamba lachilombo - 1 pc.;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Timayambitsa pulogalamu ya "Hot" ndi kusungunula mu multivarka mbale ya mafuta. Fry it finely akanadulidwa anyezi, mpaka golide. Timapanga mphodza, tsamba labala, timagona tulo. Mchere pang'ono ndi tsabola. Lembani pasitala kuti madzi awaphimbe. Timapita ku pulojekiti "Express". Komanso, mawonekedwe atsopano a Redmond M90 amakhala ndi nthawi yokwanira 30 minutes. Mitundu yoyamba ya multivark iyi imakonzedwa, mpaka madzi asungunuke, kenako amasintha. Chabwino, ndizo pasitala zathu zonse ndi mphodza zokonzeka!

Pasitala mu Navy mu Multivar "Polaris"

Zosakaniza:

• pasta - 350 g;
• nyama zachikondi - 350 g;
• anyezi - zidutswa ziwiri;
• phwetekere - 3 tbsp. makuni;
• batala - 1 tbsp. supuni;
• mafuta a masamba - kwa frying;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Nyama imapotozedwa kukhala nyama yamchere. Mu kapu multivarka kutsanulira mafuta pang'ono, mutembenuzire "Frying" mawonekedwe kwa mphindi 15 ndikunyamula finely akanadulidwa anyezi. Fry it, oyambitsa, mpaka golidi. Onjezani nyama yosungunuka ndi kuphika mpaka njuchi. Kenaka yikani pasitala yaiwisi. Chomera, tsabola ndi kutsanulira madzi otentha kuchokera ku ketulo kupita kumtunda pang'ono kuposa pasitala. Onjezerani supuni ya mafuta ndi kutseka chivindikiro. Timaphika pa "Croup" mawonekedwe kwa mphindi 25.

Chinsinsi cha pasitala m'Nyanja yamadzi mu "mulason" Panasonic

Zosakaniza:

• Pasta "nyanga" - 250 g;
• Nkhumba ya ng'ombe ya nkhumba - 250 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• tomato - 2 ma PC.;
• adyo - 2 cloves;
• mafuta a azitona - 1 tbsp. supuni;
• Zitsamba Zitaliyana (zouma) - supuni 1;
• mchere - supuni 1.

Kukonzekera

Pa pulogalamu "Kuphika" mu mbale ya multivarka, timatentha mafuta a maolivi ndi mwachangu anyezi odulidwa pang'ono, kenaka yikani karotiwo kuti mudulidwe. Tomato amawombera, amawombera ndi kudula ndi madontho. Ndipo pamene masamba mu multivarke ndi ochepa kwambiri, timatumiza tomato kwa iwo. Pakatha mphindi zingapo, yikani nyama yosungunuka, adyo odulidwa ndi zitsamba za ku Italy. Zolengedwa kuti zilawe. Khalani ndi mphodza kwa mphindi zisanu.

Timagona macaroni, kusakaniza ndi kutsanulira madzi otentha pa zala ziwiri pamwamba pa msinkhu wawo. Tsekani chivindikiro ndikusintha "Pilaf". Purogalamuyi ili ndi gawo limodzi - maminiti 10 omalizira ali ndi Kutentha kwakukulu kwambiri komanso kuchokera pansipa. Ngati mukufuna kupewa izi, yophika pa "Buckwheat".