Mu chicory mulibe mavitamini ndi zotsatira za zinthu (C, A, magnesium, chitsulo), komanso zinthu zolimbikitsa zomwe zingathandize kuthana ndi mphamvu zatsopano. Akuuzeni momwe mungapangire kvass ndi chicory.
Kvas ndi yisiti
Ndipotu, nyumba ya kvass kuchokera ku chicory ikhoza kupangidwa m'njira zambiri. Chimodzi chosavuta kwambiri, chotsika mtengo komanso chofulumira kwambiri ndi kuyamba kuyambitsa ndondomeko mothandizidwa ndi yisiti yeniyeni. Chokhacho - chotupitsa chimasankha mwatsopano, mwinamwake mowa sudzapambana, sipadzakhalanso mpweya uliwonse umene aliyense amakonda kwambiri mukumwa ichi, ndipo chotupitsa cha yisiti sichingasangalatse aliyense. Konzani kvass mu mbale yayikulu, mulole kuti nayonso ayambe, ndikutsanulira mu chidebe chaching'ono kuti chiyimire. Popeza kuti njirayi siimatha nthawi yomweyo, chidebecho chiyenera kusungidwa, kotero kuti mpweya ukhoza kutuluka.
Zowonjezera
M'chilimwe, ndibwino kuthetsa ludzu lanu ndi souris, m'malo mowa zakumwa zonunkhira, choncho nthawi zambiri mumayika madzi a mandimu mu kvass. Ngati simungathe kugula mandimu (m'chilimwe pali zosokoneza pakupatsa citrus zipatso), mukhoza kukonzekera kvass kuchokera ku chicory ndi citric asidi. Acid imangowonjezeranso zakumwa zozizwitsa ku zakumwa, komanso zimakulolani kuti muzisungire nthawi yaitali, monga kusunga zachilengedwe. Chinsinsi cha kvass ndi chicory ndi citric asidi zingakhale zovuta powonjezera zigawo zonse zomwe zimagwirizana ndi zakumwa. Kuwonjezera pa mandimu mu kvass, mukhoza kuika timbewu masamba, mandimu ndi zonunkhira zina, sinamoni, vanila, kuwonjezera madzi a mandimu, lalanje kapena madzi a zipatso. Chinthu chachikulu sichiyenera kuwonjezerapo kuti kukoma ndi kununkhira kwa zakumwa zazikulu kumveke bwino.
Kvass mwamsanga
Kvass mwamsanga ndi chicory yophikidwa kwa mphindi zisanu, imaphatikizidwa kwa maola angapo ndipo ili yokonzeka kugwiritsidwa ntchito tsiku lomwelo.
Zosakaniza:
- okonzeka (kwenikweni yophika, mwinamwake osasunthidwa kapena kamadzimadzi) madzi amasamba - 5 malita;
- chicory mu mtsuko mu mawonekedwe a phala - 120-130 g;
- citric acid khalidwe / madzi a mandimu - 15 g / ½ chikho;
- Khalani yisiti yatsopano - pafupifupi 35-50 g;
- shuga wofiira woyeretsedwa - 2 makapu opanda ndodo.
Kukonzekera
Chinthu choyamba m'madzi otentha ndi shuga, timayesa njira yothetsera kukoma - sikuyenera kufanana ndi madzi. Onjezerani asidi kapena madzi a citric, panikizani ndi mandimu, yesetsani ndi kusintha momwe mungawonjezere. Pambuyo pake, timatsanulira madzi ndi tiyi. Ayenera kufalitsidwa kwathunthu, madzi akuda kwambiri a mtundu woyera. Thirani mu chidebe ndi kvass yamtsogolo ndikuyiyika mu mtsuko wa chicory. Onetsetsani, zindikirani ndikuyika malo otentha. Pambuyo maola awiri timatsanulira kvasi m'mabotolo ochepa kuchokera pansi pa mandimu, popanda kuwonjezera pafupifupi theka la galasi kwa aliyense. Timayika makapu ndikuyika mabotolo m'chipinda chapansi pa nyumba kapena firiji. Timayitsegula mofatsa kuti mpweya wambiri usawononge kvass. Monga mukuonera, kupanga kvass kuchokera ku chicory sikuli kovuta komanso yotsika mtengo.
"Dry" kvass
Izi zimatchedwa kvass kuchokera ku chicory ndi citric acid, yomwe imakonzedwa kuchokera ku zowuma.
Zosakaniza:
- shuga wa mchenga woyera woyengedwa - 1,5-2 chikho;
- mandimu ya mandimu - supuni 1;
- wouma yisiti ufa (onani tsiku lopanga) - 10 g;
- chicory sungunuka , komanso powdery - 3 tbsp. makuni;
- madzi ozizira okonzedwa (osungidwa, osasankhidwa) - 5 malita.
Kukonzekera
Tengani tsamba la 5 lita imodzi pansi pa madzi, nadzatsuka bwino ndikupukuta. Timatsanulira shuga, yisiti, kuwonjezera mandimu