Mkaka wabodza chifukwa cha kuwalako - Chinsinsi

Mkaka wolumikizidwa bwino mukatha kuphika umakhala wopanda pake ndi wouma mkati, uli ndi kutuluka kwa crispy ndi brownish tinge ndi kusungunuka kwenikweni chifukwa cha kuchuluka kwa batala ndi mazira. Tidzaphunzira momwe mungakonzekere mtanda wotere muzinthu izi kuti mafinya anu ndi profiteroles azikhala angwiro nthawi ndi nthawi.

Kusuta kwa Classic kusinthanitsa ndi zisangalalo

Zosakaniza:

• mkaka - 125 ml;
• madzi 125 ml;
• mafuta - 110 g;
• shuga granulated - supuni 1;
• ufa - 140 g;
• mazira - 250 g (pafupifupi ma PC 5).

Kukonzekera

Ikani chokopa pa mphika ndi madzi, mkaka ndi batala. Mwamsanga pamene zotsirizirazi zimasungunuka mu madzi, ndipo mkaka kusakaniza ukuyamba kuwira, kuwonjezera shuga pang'ono ndi mchere kwa iwo, kusonkhezera bwino ndi kutsanulira sieved ufa kupyolera sieve. Tembenuzani moto pansi pa mbale ndikusakaniza mtanda kwa mphindi imodzi, mpaka mutayambe kusiya filimu yochepa kwambiri pansi ndi makoma a mbale. Kutenthetsa mtanda wotentha mu chidebe chosiyana ndikuyamba kumenyana ndi chosakaniza pa liwiro lopakati, mu magawo akuika mazira mu mtanda. Chiwerengero cha izi ndizofunika kwambiri ndipo zimakhudza kuchuluka kwa maseŵera omwe adzakwera pa kuphika komanso momwe adzasungirane bwino. Pogwiritsa ntchito mankhwalawa mutenga mtanda wochuluka, koma sayenera kukhala wakuda kwambiri kapena kutuluka. Mtengo wabwino udzakhala wofanana ndi V wopachikidwa ndi mapewa. Mukangokhalira kugwirizanitsa, mudzaze thumba lachikopa ndi bubu ndi kuika zojambulazo pa zikopazo. Ikani magawo a mtanda mu uvuni wa uvuni mu uvuni wa digirii 200 kwa mphindi 20. Ovuni yokha sangathe kutsegulidwa pamene akuphika, mwinamwake mtanda wofewa udzagwa.

Zigulu zofewa zogonana zimakhala ozizira komanso zouma kwa ola limodzi, ndipo pokhapo mudzaze ndi kirimu.

Brewed mtanda kwa eclairs Chinsinsi malinga GOST

Zosakaniza:

• ufa - 190 g;
• mafuta - 90 g;
• madzi - 180 ml;
• mazira - ma PC 5.

Kukonzekera

Mchere madzi ndi kuwutentha pamodzi ndi aang'ono, kuyembekezera nthawi yomwe mcherewo umasungunuka. Lolani madzi kuti afike ku chithupsa, ndiyeno atsanulire mu ufa. Kulimbikitsana, kutentha ufa wokwana mphindi imodzi, ndiyeno n'kuupititsa ku chidebe chokha ndikuzizira pang'ono. Pogwira ntchito mtanda ndi chosakaniza, yambani kulowa mazira mmenemo. Dothi losakanikirana ndi thumba lagona pa chikopa ndi kuphika maminiti 10 oyambirira pa madigiri 220, kenaka gwiritsani ntchito uvuni kwa mphindi 25 pa 180.

Chokutola cha chokoleti cha zokondweretsa - Chinsinsi

Zosakaniza:

• madzi 240 ml;
• mafuta - 115 g;
• ufa - 120 g;
• koka ufa 35 g;
• khofi yamphindi - 1/4 tsp;
• mazira - ma PC 4.

Kukonzekera

Musanayambe kukonzekera mtanda wa zophika, perekani uvuni kukwera madigiri 220, kuphimba mapepala angapo ndi zikopa ndipo pitirizani kuyesa. Sakanizani zowonjezera zowonjezera pamodzi: sieved ufa, khofi ndi kaka. M'madzi, sungunulani batala, ndipo pamene yothetsera yatha, yikani madzi osakaniza ndi kuyambitsa msanga. Phatikizani mtandawo kuti ukhale mu chidebe chosiyana ndi refrigerate musanandike mazira, kuti asamapinde. Pogwiritsira ntchito chosakaniza pa mphamvu yamkati, yambani kukwapula mtanda, pagawo ndikuwonjezera mazira. Pamene mazira onse adayambitsidwa, tumizani mtanda wa feteleza mu thumba lapakale ndi nsonga iliyonse ndikuyika zigawo zina pamatumba. Ikani chophika chophika mu uvuni kwa mphindi 25-30 kapena mpaka masana atha.