Adjika mu multivariate

Nyengo yotchuka kwambiri - mphuno - ndi msuzi wakuthwa wopangidwa ndi masamba ndi zonunkhira. Iye amabwera kuchokera ku zakudya za Abkhazian, koma anagwiritsidwa ntchito ku USSR yonse yakale, kuti lero pali zodabwitsa zambiri zomwe mungasankhe pophika msuzi. Inde, pokhala ndi chitukuko cha teknoloji, kusintha kunakhudza njira yophika, chifukwa chake nthawi zambiri Adjika mu multivark akukonzekera - ndi yofulumira komanso yosavuta. Tidzafotokoza mwatsatanetsatane.

Kusindikiza Kwachikale

Zosakaniza:

• Tsabola - tsabola 2;
• viniga 9% - 2 tbsp. makuni;
• tomato wokoma, osati madzi - 1 makilogalamu;
• tsabola watsopano (osakaniza wakuda, woyera ndi onunkhira) - kulawa;
• adyo - mutu 1;
• tsabola wokoma - 0,7 kg;
• iodizedwe mchere - supuni 1;
• shuga woyera wa zoweta - supuni 1;
• mafuta a mpendadzuwa, okonzedwa bwino - 1/3 chikho.

Kukonzekera

Tomato amasankhidwa wandiweyani, kucha, wopanda ming'alu, osati kuphwanyika. Timawasamba ndi kupukuta, pogwiritsa ntchito chopukusira nyama ndi mpweya wabwino kapena (ngati n'kotheka) ukupera, kuwuika mu chakudya chotsitsa kapena blender. Tsabola wanga wotsekemera, chotsani mabokosi a mbeu ndi septa komanso muzipera. Sakanizani tsabola ndi tomato ndi batala ndikutsanulirani zonse mumtundu wambiri. Konzani adzhika pafupi maminiti 45-50, kuika pa control "Kutseka". Pamene tikukonzekera Adzhika, timatembenuza garlic ku gruel mumchere ndi mchere ndi tsabola. Kuchokera ku tsabola ku Chilili (mungagwiritse ntchito tsabola iliyonse yotentha - nkhani ya kukoma), timachotsa njere ndikuphwanya thupi ndi shuga m'dothi. Zotsatira zake zimaphatikiza kwa adjika, kutsanulira vinyo wosasa ndi mphodza zambiri, koma ndi chivindikiro chotseguka. Msuzi wathu udzakhala wandiweyani ndi wodzaza.

Momwemonso amakonzekera Adzhika mu multivark m'nyengo yozizira. Pamene msuzi wakonzeka, timayika mu mtsuko wosakanizidwa ndi nthunzi yotentha ndikuyikamo.

Adzhika Yokongola

Zovuta kwambiri ndi zovuta kwambiri ndi Adzhika ndi maapulo mu multivark - Chinsinsi ndi chophweka kwambiri.

Zosakaniza:

• tomato si madzi, wandiweyani - 1 makilogalamu;
• adyo - 1 mutu wapakatikati;
• mitundu ya tsabola "Ogonyok" - ma PC 2-3;
• maapulo Antonovskie - 0,5 kg;
• kaloti akulu - 3-4 ma PC.;
• tsabola wofiira wofiira - zidutswa 6-8;
• mafuta oyenga mpendadzuwa - 100 g;
• iodised mchere - 1,5 tsp.
• shuga - 2 tbsp. makapu.

Kukonzekera

Maapulo, tomato, tsabola. Timatsuka kaloti, timachotsa mbewu ndi septa kuchokera ku tsabola, timachotsa pakati pa maapulo mafupa ndikuyika zonsezi mu mbale ya blender. Ife tikupera izo. Ngati palibe blender, ingoponyani zinthu zonse mu chopukusira nyama. Lembani mafuta osakanikiranawo, gwedezani bwino ndikuyamba kudya mu multivark. Nthawi yapadera yoperekera ndi pafupi mphindi 50 ndi chivindikiro chatsekedwa. Garlic, mchere ndi shuga, gaya mu matope mpaka kupanga gruel - mocheperako mofanana. Kuchokera ku tsabola wakuthwa timatsuka mbewu ndikuphanso monga momwe zingathere. Wonjezerani zonsezi kwa adzhika ndikuzimitsa mpaka msuzi uyambe kuuluka - zidzatenga nthawi yochuluka.

Mofananamo, Adzhika kuchokera ku zukini imakonzedwa nyengo yozizira - timagwiritsa ntchito zukini mmalo mwa maapulo, ndipo tikhoza kuika shuga wambiri.