Astilba - kukwera ndi kusamalira panja

Ngati mukufuna njira yowonjezera malo anu ndikubweretsa zolemba zatsopano, timalangiza kuti muzisamala zazitsamba za mitengo ya miyala yamtengo wapatali. Kuwonjezera pa mazira owala omwe amakhala ndi nthawi yaitali maluwa, chomera ichi ndi chodabwitsa kuti chimatha kupulumuka m'madera othunzi ndi otukuka. Zambiri za malamulo odzala, kukula ndi kusamalira zida zakunja zingapezeke m'nkhani ino.

Astilba - mfundo zofunika

Kodi mukufunikira kudziwa chiyani amalima olima maluwa omwe adasankha kukhala m'dera lawo astilbu? M'chilengedwe, chomerachi chikupezeka ku Japan, North America ndi East Asia ndipo ali ndi mitundu pafupifupi 30. Gawo limodzi mwa magawo atatu a iwo apeza ntchito mu zokongoletsera floriculture ndipo amagwiritsidwa ntchito popanga malo osungirako zida ndi malo ochepa. Kuwonjezera apo, chifukwa cha ntchito za obereketsa, mitundu yambiri yowakanizidwa ya astilba inawonekera. Ambiri a iwo anali zotsatira za kudutsa Astilba ya Japan ndi mitundu ya Arends. Malingana ndi zosiyanasiyana, kutalika kwa tsinde la chomerachi kungakhale kuyambira 10 cm mpaka 2 mamita. Maluwa a astilba amayamba mu June - July ndipo amatha masiku 25 mpaka 45.

Zima zozizira za Asitete

Inde, abwenzi athu sangathe koma chidwi ndi nyengo yozizira-yolimba monga astilba kapena ayi. Monga tanena kale, malo amodzi a zomerazi ndi North America, kapena kuti, Canada. Malingana ndi deta yomwe ilipo, ku Astilba ndi ulemu wakulimbana ndi chisanu ku madigiri 37. Koma, ndithudi, pansi pa nyengo yozizira pansi pa chipale chofewa cha chisanu. Choncho, zingakhale zopanda mantha poyera pansi, pogwiritsa ntchito nyengo yozizira yowonjezerapo yosanjikiza ya organic mulch (utuchi, masamba osagwa, etc.). Tetezani tchire tating'ono ting'onoting'ono titha kuchitidwa ndi pogona kuchokera ku spruce lapnik.

Kubwera kwa Asitomu

Kuti kukula kwa dera la Astilba, la mthunzi ndi lakumapeto kwa dothi lokhala ndi dothi lopanda zakudya komanso lodzaza ndi mpweya ndiloyenera. Chomwe chimadziwika posankha malo oti mubzalitse astilba ndi msinkhu wa dothi ndi mpweya. Popeza chomerachi chimafuna kuchuluka kwa chinyezi, ndi bwino kulima pafupi ndi madzi. Pansi pa nthawi zonse kuthirira ndi kupopera mbewu mankhwalawa, ndizovomerezeka kukula monga astilba, yotsegula. Ngati ulimi wothirira kawirikawiri sungatheke, ndi bwino kudzala mthunzi mumthunzi, kukulitsa nthaka pozungulira ndi utuchi kapena peat. Pachifukwa ichi, musaiwale kuti dzuwa liyenera kugwa pa masamba osachepera maola awiri ndi awiri pa tsiku, mwinamwake lidzasokoneza zokongoletsa - inflorescence sidzakhala yosawerengeka komanso yopanda kanthu.

Astilbe Care

Kusamalira astilba ndi kosavuta ndipo kumakhala nthawi zonse ntchito zotsatirazi:

  1. Kusakaniza nthaka yachonde kuzungulira rhizome. Mphuno ya astilba ili ndi malo oti ikhale yopanda nthawi ndipo ngati siitetezedwe, kuthekera kwa mbewu kumwalira nthawi yachisanu ndikumwamba. Choncho, kamodzi kanthawi muyenera kutsanulira nthaka yatsopano, ndipo nyengo yachisanu imamera ndi chingwe cha utuchi kapena peat.
  2. Kuthira madzi nthawi zonse. Monga tanenera kale, astilba ikufunika kuwonjezeka kuchuluka kwa chinyezi. Muzimwa madzi tsiku ndi tsiku, komanso mumatentha kwambiri kawiri pa tsiku - m'mawa ndi madzulo. Pa kusowa kwa madzi, zomera zimasonyeza kupotoza ndi blackening kwa masamba.
  3. Kusintha nthawi ndi nthawi. Kumalo amodzi, Astilba ikhoza kukula zaka zisanu ndi zisanu ndi ziwiri (7), pambuyo pake ziyenera kukhala zofesedwa. Izi zidzathandizanso kukonzanso mbewu.
  4. Kugwiritsa ntchito feteleza . Kuti astilba ikondweretse diso ndi maluwa obiriwira komanso obiriwira, ayenera kudyetsedwa katatu pa nyengo: mu mchere wa nayitrogeni feteleza, potash ya chilimwe, komanso mu autumn phosphorus.