Tsabola yokula

Kuwombera tsabola ndi kusamalira m'njira zambiri zimagwirizana ndi biringanya. Amafuna nthaka yothira bwino ndi udzu, komanso kuthirira bwino.

Tsabola wa Chibugariya: kulima

Kulima tsabola kungapangidwe m'njira zingapo: mwachindunji pansi, kumalo obiriwira komanso ngakhale kunyumba. Ndikofunikira kusankha malo abwino m'munda (izi sizikukhudzana ndi ulimi wakulima). Kulima tsabola ku Bulgaria komweko, kumene kusanakhale zomera za banja la Solanaceae, sichidzapereka zotsatira. Ndibwino kuti, ngati nthaka inagwiritsidwa ntchito popanga anyezi, nkhaka kapena oyambirira kabichi. Madzi ayenera kukhala kamodzi pamlungu musanayambe maluwa. Kwa 1 mamita okwanira, malita 10 a madzi ndi okwanira. Pamene chilimwe chili, kuthirira kwawonjezeka kawiri. Kumbukirani kuti nthawi ya maluwa ndi fruiting yomwe tizilombo toyambitsa matenda tizilombo tizilombo tizilombo toyambitsa matenda timayambitsanso, choncho ndi bwino kuthirira mizu.

Njira zowonjezera tsabola

Tsopano, mwatsatanetsatane, tidzakambirana njira zosiyanasiyana zolima tsabola komanso kusamalira aliyense wa iwo:

  1. Kukula tsabola mu wowonjezera kutentha. Zili mu wowonjezera kutentha kumene kulima kudzabala zipatso ndipo kudzapindulitsa. Tsabola yobiriwira mu wowonjezera kutentha ikhoza kuchitidwa mwachindunji m'nthaka, kapena miphika kapena matumba. Njira yamakono yolima tsabola m'mikhalidwe yotero imafuna kusungira kutentha kuzungulira 21 ° C, ndipo pambuyo pakuyamba kumera 18 ° C. Kulima tsabola kumbewu kumatenga masabata 12. Bzalani bwino mu thireyi kapena tebulo ndi mbali zazikulu. Mabokosiwa ali ndi manyowa, ophimbidwa ndi magalasi kapena manyuzipepala atabzala ndi kuthirira. Pambuyo pa mbande zikukula, zimatha kulowetsedwa mu miphika ya peat. Mu wowonjezera kutentha zomera obzalidwa pamtunda wa masentimita 45 kuchokera wina ndi mnzake. Pazigawo zonse, feteleza angagwiritsidwe ntchito. Kumapeto kwa August ndi kumayambiriro kwa September, mudzalandira zipatso. Ayenera kusonkhanitsidwa pamene akukula. Ngati atatha kucha zipatso amachoka kwa milungu ingapo, adzalandira chofiira.
  2. Kuwombera tsabola pamalo otseguka. Mzu wa tsabola ndi wovuta kwambiri ndipo sulola kuloledwa. Kutentha kwabwino kwa kumera kwa mbeu m'nthaka ndi 14-16 ° C. Asanayambe kutha, ayenera kukhala okonzeka. Ayenera kuthiriridwa kawiri pa sabata ndi njira yothetsera calcium nitrate pa mlingo wa 1 g pa madzi okwanira 1 litre. Ngati mwasankha njira iyi yakukula, ndikofunikira kuyang'anira kuthirira. Musalole nthaka kuti iume. Kuti mbeuyo ikhale yosavuta kusintha kapena kusintha nyengo, imatha kuchiritsidwa ndi kukula kokondweretsa. Nthaŵi zonse mumasula nthaka. Kudyetsa kangapo mu nyengo yokula kumaloledwa. Pamene kutentha kumachepetsa, zomera zimaphimbidwa ndi chomera chapadera cha agronomic. Koma pa nthawi ya chilala ndikofunika kugwiritsa ntchito thermoprotective kukonzekera, mwinamwake pollination njira akhoza kuphwanya.
  3. Kukula tsabola kunyumba. Pakuti kulima tsabola ndibwino kugwiritsa ntchito mitundu yotsatirayi: Vini-Pooh, Swallow, Pervenets Siberia, Island Island. Kukula chipinda chabwino chokhala ndi dzuwa kuwala. Zomera zimakhala zotentha pamtunda wa 25 ° C, usiku 20 ° C ndikwanira. Mitengo imatha kusamutsidwa ku khonde kapena loggia osati kale kuposa m'ma May. Kukolola kunyumba kumasonkhanitsidwa kuyambira April mpaka December. Kukula kwapakhomo, njira ya mmera ndi yabwino kwambiri. M'chilimwe mudzalandira mbande mu masiku 40-50, komanso m'nyengo yozizira patatha masiku 60. Kwa mbande ndi bwino kugwiritsa ntchito biogrunt yapadera. Mukamabzala tsabola, onetsetsani mizu yambiri ya tsinde, ndiye kuti mizuyi imakwanira mu mphika. M'nyengo yozizira yotentha, madzi ayenera kuthiriridwa katatu patsiku, pamene nthawi zonse amamasula nthaka.