Zakudya zamchere zozizira ndizozizira kwambiri, zomwe zimakhala ndi makhalidwe abwino sizomwe zimadyerera ndi zakudya zambiri zakudya. Pogwiritsidwa ntchito moyenera, thupi lathu lidzalandira phindu lodziwika bwino, kulipira kwa vivacity ndi bonasi yowonjezera mwa kuwonjezeka kwa chitetezo chokwanira.
Ambiri amagwiritsira ntchito nyama yankhumba ngakhale muwonekedwe atsopano, zokometsera pang'ono ndi mchere, koma pofuna chitetezo ndibwino kuti azisakaniza mu brine, komanso kuti azidya bwino ndi adyo ndi zonunkhira.
Mlembi wa bacon mu brine ndi adyo sizovuta kwambiri. Ndipo mukhoza kudziwona nokha, pogwiritsira ntchito maphikidwe athu operekedwa pansipa.
Yamchere mafuta ndi adyo mu brine
Zosakaniza:
- mafuta - 2 kg;
- mchere wamwala, waukulu - 190 g;
- madzi oyera - 900 ml;
- adyo - mano 7-9;
- peas wakuda wakuda - 2 tbsp. makuni;
- masamba a laurel - 5-7 zidutswa;
- nthaka yakuda ndi tsabola wofiira;
- paprika wokoma.
Kukonzekera
Choyamba timakonzekera brine. Kuti tichite izi, madzi otentha amawiritsa ntchito timathetsa mcherewo, kenako tinyamule mbaleyo ndi kulola chisakanizo kuti chizizizira kwathunthu.
Panthawiyi, mafuta amadulidwa mu magawo oblongwetsa, ndikudutsa pamtunda wa mtsuko wamita atatu. Mankhwala a garlic amatsukidwa, amadula zidutswa ziwiri kapena zinayi, malingana ndi kukula kwapachiyambi ndipo amadzaza ndi mafuta. Tsopano yikani tsamba la laurel ndi nandolo zingapo za tsabola wakuda pansi pa chitsulo ndikudzaza chidebecho ndi zidutswa za lumpy, osati molimba kwambiri, kusinthanitsa ndi masamba a laurel ndi peppercorns. Munda wa izi umatsanuliridwa mu mtsuko ndi preform utakhazikika ozizira mchere kotero kuti umakwirira zonse.
Tsukani chidebecho ndi chivindikiro ndikusiya mafuta onunkhira mu brine kutentha kwa masiku awiri, kenako pita ku firiji ndikuyimira pansi pa alumali. Pakatha nthawi, mafuta adzakhala okonzeka kugwiritsidwa ntchito. Mukhoza kupitiriza kusungiramo mufiriji kwa masabata atatu ngati kuli kofunikira. Tsiku lina tisanayambe kugwiritsira ntchito, timachotsa mankhwalawa kuchokera ku brine, tiwume, tiwatseni ndi chisakanizo chofiira, tsabola wakuda ndi paprika pansi ndikuyika maola makumi awiri ndi anayi mufiriji.
Salo, yophika mu brine ndi adyo - Chinsinsi
Zosakaniza:
- mafuta - 1 makilogalamu;
- mchere ndi waukulu - 100-120 g;
- madzi opukutidwa - 1 l;
- adyo - mano 6;
- pepala la anyezi - 1 lalikulu;
- nandolo ya tsabola wakuda - 10-12 zidutswa;
- Bay masamba - ma PC 2-3;
- nandolo ya tsabola wokoma - 5-7 ma PC;
- cloves - 2 masamba;
- nthaka yakuda ndi tsabola wofiira kapena zonunkhira za mafuta.
Kukonzekera
Salo mudulidwe mu magawo, muwaike mu supu ya enamel, pansi pa zomwe timayika patsogolo pa theka la ayezi anyezi, onjezerani katatu osungunuka a adyo clove, masamba a carnation, nusu ya nandolo ya tsabola wokoma ndi wakuda ndi tsamba la bay. Kuchokera pamwamba timaphimba mafuta ndi masamba otsala ndikuwonjezera zonunkhira. Lembani zomwe zili mu poto ndi madzi, uzipereka mchere, ziwotchedwe, zithetsani kutentha kwa moto, zindikirani chidebe ndi chivindikiro ndikuphika mafuta kwa mphindi makumi asanu. Kenaka phulani mbaleyo ndipo muzisiye mankhwalawa mpaka mutakhazikika ndipo mumaphatikizapo maola asanu ndi atatu kapena usiku.
Tikadakhala okonzeka, timachotsa magawo a nyama yankhumba kuchokera ku brine, timapukuta ndi tsabola wothira mafuta kapena zonunkhira za mafuta ndipo tikhoza kuyesa. Sungani mafutawa kwa nthawi yaitali mufiriji, wokutidwa ndi zojambulazo kapena zikopa.
Zakudya zam'madzi zokhala ndi mavitamini ndi adyo mumakola otentha - Chinsinsi
Zosakaniza:
- mafuta - 2 kg;
- mchere wamwala, waukulu - 200 g;
- madzi oyeretsedwa - 1 l;
- adyo - mitu 2-3;
- zokometsera ndi zonunkhira kuti asankhe - kulawa.
Kukonzekera
Salo mudulidwe mu magawo ndikuyika mu mtsuko wa lita imodzi, kusinthanitsa ndi zonunkhira ndi adyo. Timabweretsa madzi kwa chithupsa, sungunulani mchere mmenemo ndikutsanulira zomwe zili muchithunzi ndi madzi otentha. Mu maora makumi awiri mphambu anai, mukhoza kuyesa mafuta. Ngati mukufuna, mutha kuyamika zitsamba zouma zouma kale ndi tsabola wa tsabola pansi ndipo mutumize kuti muteteze mufiriji.