Mapepala apamwamba a apricot - 9 mwa nyumba zokoma kwambiri-mapiritsi maphikidwe

Pakati pa mitundu yonse ya zokonzekera kunyumba, apricot kupanikizana ndi wotchuka kwambiri. Mafuta okongola kwambiri, okoma kwambiri komanso maonekedwe abwino a dzuwa, komanso maonekedwe ake okondweretsa, okongola, akhala akuthandizira chikondi ndi kulambiridwa m'dziko lonse lapansi.

Kodi kuphika apurikoti zopanikizana magawo?

Njira iliyonse ya kupanikizana kwa apricot imapangidwa popanda zidule zapadera kapena zovuta zovuta. Malangizo ophweka ndi malangizo olondola amakuthandizani kupeza zotsatira zomwe mukufuna.

1. Apricots kwa kupanikizana ayenera kusankhidwa pang'ono, koma zonunkhira, popanda mano ndi kuwonongeka.
2. Zipatso zimatsukidwa bwino, kuchotsa mafupa ndipo, ngati zikhumba, zidula mu magawo kapena magawo.
3. Mitengo ya apricot yopanikizana imakonzedwa ndi kuphika zipatso m'madzi awo omwe amamasulidwa ndi kugwirizana kwa zipatso za shuga ndi shuga, kapena madzi.
4. Kuchulukitsitsa kwa kukoma kumadalira njira ndi nthawi yophika, zomwe zingasinthe mosiyanasiyana malingana ndi teknoloji.
5. Kawirikawiri, zokomazo zimakonzedwa m'magulu angapo, mwa kuchedwa kwa nthawi yochepa.

Apricot kupanikizana magawo mu madzi - Chinsinsi

Apricot kupanikizana magawo mu madzi, yophika molingana ndi zotsatirazi Chinsinsi, analandira makamaka textured ndi modabwitsa chokoma. Maapricot ang'onoang'ono omwe sanagwiritsidwe bwino pokonzekera bwino komanso mankhwala opatsa chithandizo amatha kusungunuka bwino.

Zosakaniza:

• apricots - 1 makilogalamu;
• shuga granulated - 1,2-1,3 kg;
• madzi - 1.5 makapu.

Kukonzekera

1. Apricot imachotsa mbewu, kudula pakati, ndikuika mu chidebe choyenera.
2. Kuchokera m'madzi ndi shuga, mazira amawiritsa, yophika mukatha kutentha kwa mphindi zisanu, kutsanulira mu magawo a zipatso ndikupita maola 12.
3. Thirani madziwa kudzera mu colander mu phula, mubweretse kuwira ndi kutsanulira chipatso kwa maola 12.
4. Apiranso wiritsani ndi kudzaza ndi madzi otentha a zipatso, atatha kuyatsa chotengera pamtentha wochepa ndikuphika magawo a apricot zopanikizana omwe sangathe kuwona kuti ndi ofunika kwambiri.
5. Sakanizani mankhwalawo mu mitsuko yosawunjika, ikani iyo, itembenuzireni mpaka iyo ikhale pansi.

Apricot zopanikizana "Pyatiminutka"

Kukonzekera kwa magawo a apricot kupanikizana malingana ndi zotsatirazi zimatenga zonse zoposa 5 mphindi, ndipo dzina la Chinsinsi ndi chifukwa cha nthawi yophika yomwe mzere wa zipatso umasonyezedwa. Chinthu chachikulu ndi kupereka apricot okonzeka bwino madzi, omwe amapangidwa kuchokera ku madzi obisika ndi shuga.

Zosakaniza:

• apricots - 1 makilogalamu;
• shuga granulated - 1 makilogalamu;
• citric acid - 0.5 tsp.

Kukonzekera

1. Ma apricot amagawidwa amakhala ndi shuga.
2. Siyani zipatso zamtunduwu tsiku limodzi, kuzigwedeza nthawi, kotero kuti shuga imathera mu madzi osakanizidwa.
3. Gwiritsani ntchito ntchitoyi pa chitofu ndikuwotcherera kutentha pang'ono mpaka chithupsa, kuwonjezera citric acid.
4. Pambuyo pa mphindi zisanu, otsekemera okometsetsa apurikoti amatsanulira mitsuko yopanda kanthu, osindikizidwa, atakulungidwa mpaka utakhazikika.

Mitengo yambiri ya apricot zopanikizana - Chinsinsi

Mitengo yowonongeka ya apurikoti , monga momwe zinalili kale, imakonzedwa opanda madzi, koma mosiyana ndi yotsirizirayi imayikidwa chithandizo chotentha chotentha. Ndikofunika kukhala ndi moto wochepa panthawi yophika ndipo nthawi zonse gwedeza chidebecho ndi chithunzithunzi kuti musapse shuga.

Zosakaniza:

• apricots - 1 makilogalamu;
• shuga - 1 makilogalamu;
• citric acid - 0.5 tsp.

Kukonzekera

1. Mafuta a apricot ali ndi shuga ndipo amasiyidwa kwa maola angapo kapena kwa tsiku.
2. Gwiritsani ntchito ntchitoyi pa chitofu, kuwonjezera asidi, perekani chithupsa, wiritsani kwa mphindi 5-10, ozizira.
3. Bwerezerani nthawi yowiritsa ndi yozizira 3-5 nthawi kapena mpaka kufunika koyika kwa madzi.
4. Sindikirani magawo a apricot wandiweyani zowonongeka, tembenuzani musanatenthe.

Apricot kupanikizana ndi magawo a amber

Pokumbukira zotsatirazi, mungapeze zonunkhira, zokometsetsa zokometsera za apricot zowonongeka ndi maso a mafupa, zomwe zidzakupatsani workpiece zokondweretsa za amondi. Pachifukwa ichi, munthu sangathe kuopa kukhalapo kwa prussic acid mu nucleoli: kuchuluka kwake mu misa yonse ya kukoma kumakhala kosavuta komanso kotetezeka.

Zosakaniza:

• Apricots - 1,5 makilogalamu;
• shuga - 1,5 makilogalamu;
• mazira m'matumbo - 100 g.

Kukonzekera

1. Mitengo ya apricot ili ndi shuga ndipo imasiyidwa usiku wonse.
2. Bweretsani misa kwa chithupsa, wiritsani kwa mphindi zisanu, tulukani mpaka kuzizira.
3. Bwerezani mozungulira kuphika, kuzizira 2 nthawi zina.
4. Pakati pa kutentha ndi kutentha kwachitatu, onjezerani mafupa, kutsanulira magawo apamwamba a apurikoti pamitsuko yosalimba, losindikizidwa.

Mitengo ya apricot kupanikizana ndi lalanje

Zosakaniza ndi zonunkhira zimatembenuza apricot kupanikizana magawo mu madzi ndi lalanje. Kuwonjezera pa kulawa koyambirira, zipatso za citrus zimakhala ndi phindu lokhazikika ku mbali ya apricots. Pochotsa chipatso cha ukali waukulu, amamizidwa m'madzi otentha kwa mphindi zingapo, kenako amadulidwa mu magawo, kuchotsa mafupa onse.

Zosakaniza:

• apricots - 2 kg;
• laling'ono lalanje - chidutswa chimodzi;
• shuga - 1,5 makilogalamu.

Kukonzekera

1. Zigawo za apricoti zili ndi shuga ndipo zimachoka kwa maola angapo.
2. Onjezerani magawo a lalanje ku chipatso cham'mimba, ikani choyimira pa chitofu ndikubweretsa ku chithupsa.
3. Wiritsani zokometsetsa 5-10 mphindi ndikuchoka mpaka kuzizira.
4. Bwerezerani nthawi yowiritsa 2 nthawi zambiri.
5. Pa Kutentha kotsiriza, zokomazo zimasindikizidwa mu mbiya.

Apricot kupanikizana magawo ndi gelatin - Chinsinsi

Chinsinsi chotsatirachi chidzathandiza kukonzekera zokoma kwambiri ndi mawonekedwe odzola popanda kutentha kwa nthawi yaitali. Kuwonjezera apo, mu nkhaniyi, mukhoza kuchepetsa kwambiri kutumikiridwa kwa shuga granulated, mutalandira mchere wokoma, osasokoneza kupanikizana. Ubwino winanso wa njirayi ndikuti, chifukwa cha kuchepetsa kutentha kwapadera, mapulogalamu a apurikoti amasunga kukoma kwatsopano ndi kukhulupirika.

Zosakaniza:

• apricots - 2 kg;
• Gelatin Yophatikiza - 60 g;
• granulated shuga - 800 g.

Kukonzekera

1. Shuga umasakanizidwa ndi gelatin, kutsanulira chisakanizo cha makonzedwe a apricot okonzeka ndi kupita kwa tsiku.
2. Bweretsani magawo a apricot ndi jelatin ku chithupsa, mutsuke mumitsuko yopanda kanthu, osindikizidwa, mutakulungidwa mpaka utakhazikika.

Mitengo ya apricot kupanikizana mu frying poto

Njira yotsatira yopangira apricot kupanikizana imagwiritsidwa ntchito pazitsulo zowonongeka ndi zitsulo zakuda ndi makoma. Chifukwa cha kutuluka mwamsanga kwa chinyezi chochulukirapo, zokoma kwambiri mu mphindi zochepa zimapeza kufunika kokwanira ndi kukoma kwake, komabe kusunga umphumphu ndi mwatsopano wa zipatso za zipatso.

Zosakaniza:

• apricots - 500 g;
• madzi a mandimu - supuni 1;
• granulated shuga - 1-1.5 makapu.

Kukonzekera

1. Thirani okonzeka apricot magawo popanda maenje, kuwonjezera shuga ndi kutentha nkhani, oyambitsa.
2. Mutatha kusungunuka shuga, konzekerani kupanikizana kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, mukulimbikitsana mosavuta, onjezerani madzi a mandimu, muike mtsuko wosabala, osindikizidwa ndi wokutidwa.

Apricot kupanikizana popanda kuphika lobules

Konzani zokometsera za apurikoti zokoma ndi zonunkhira ndi magawo onse molingana ndi njira yotsatirayi, popanda kuika magawo kuti aziphika. Mafuta okonzedwa bwino a chipatso amatsanulira kangapo ndi madzi a shuga ndipo amasiya nthawi zonse mpaka utakhazikika. Magawo amapeza kukoma kokoma, amakhala ochepetsera ndipo nthawi yomweyo amakhalanso ndi kukoma mtima kwatsopano ndi umphumphu.

Zosakaniza:

• apricots - 1 makilogalamu;
• citric acid - 0,5 masupuniketi;
• madzi - 1 galasi;
• granulated shuga - 1 makilogalamu.

Kukonzekera

1. Kuchokera ku shuga, madzi ndi citric asidi, manyuchi amawophika ndipo magawo atatu a apricot amatsanulira m'madzi otentha.
2. Pambuyo pozizira kwathunthu, madzi amadzimadzi a billet amatsanulira mu phula, yophika komanso yodzazidwa ndi apulitoti.
3. Bwerezani kudzazidwa maulendo awiri, atatha kukwera mapepala otentha apricot popanda kuphika makombero, kukulunga mpaka iwo azizizira.

Mitengo ya apricot kupanikizana mu multivark

Ndizosavuta komanso zosokoneza kukonzekera magawo a kupanikizana mothandizidwa ndi multivark. Chipangizocho chidzaonetsetsa kuti ndibwino, ngakhale kutenthetsa, zomwe zimawoneka ngati apricot, ngakhale popanda kubwereza kanthawi kochepa. Kuphika kukoma mu sitepe imodzi, yomwe imakhala yochepa nthawi.

Zosakaniza:

• apricots - 1 makilogalamu;
• ndimu - zidutswa 0.5;
• shuga granulated - 700 g.

Kukonzekera

1. Mitengo ya apricot ili ndi shuga ndipo imasiyidwa mpaka madzi akulekanitsidwa.
2. Tembenuzani mawonekedwe "Ozimitsa" kwa ola limodzi, kuwonjezera madzi a mandimu ku mbale.
3. Pamalo okonzeka, kupanikizana kwa apricot kumatsekedwa ndi lobes ndi mandimu, atakulungidwa.