Chilengedwe chokoma cha biringanya chilimbikitsidwa ndi Kuwonjezera kwa kirimu kapena kirimu wowawasa. Ndi kuwonjezera kwa msuzi masamba akhoza kukazinga kapena kuphika, koma timapatsa mphodza pang'onopang'ono - kutenthetsa, kukhuta ndi odzaza.
Eggplants stewed mu kirimu wowawasa ndi adyo
Zosakaniza:
- biringanya - 1,2 makilogalamu;
- anyezi - 320 g;
- nthaka coriander - supuni 1;
- chitowe, fenugreek, turmeric - 1/2 supuni ya supuni;
- Coriander watsopano;
- clove adyo - ma PC 4;
- kirimu wowawasa - 135 ml.
Kukonzekera
Pochotseratu mazira a chiwombankhanga chakuwawa, kudula masamba mu zidutswa zazikulu komanso nyengo ndi mchere wopatsa. Siyani ndiwo zamasamba kwa theka la ora, ndiyeno tsambani madzi ozizira ndikuyamba kuphika.
Pa mkangano mafuta mu saucepan, mwachangu lalikulu theka mphete a anyezi mpaka kukhala oonekera. Pakapita kanthawi, yambani kutsanulira zonunkhira: coriander pansi, chitowe, fenugreek ndi turmeric. Kenaka ikani mano adyo mu phala. Dikirani mpaka khitchini yanu yonse yodzala ndi zonunkhira. Kenaka yikani magawo a biringanya kwa osakaniza osakaniza. Pambuyo pake, perekani kapu yamadzi mu poto yophika ndi kusiya mbale kuti iwonongeke mpaka masamba asinthe. Mphindi zingapo pamaso pa chakudya, kuwonjezera pa kirimu wowawasa ndi masamba a coriander.
Mazira amawathira mu kirimu wowawasa ndi bowa kukoma
Zosakaniza:
- biringanya - 440 g;
- champhamvu - 95 g;
- anyezi - 135 g;
- cloves wa adyo - ma PC 2;
- bowa msuzi cube - 1 chidutswa;
- madzi 260 ml;
- kirimu wowawasa - 235 ml;
- tomato mumadzi ake omwe - 440 g;
- sprig wa thyme.
Kukonzekera
Biringanya amagawanike m'magazi akuluakulu, nyengo ndi nyanja yaikulu yamchere ndikupita kwa theka la ora. Patapita kanthawi, tsatsani masamba, muwalole kuti aziuma, ndiyeno ayambe kuyaka. Mankhwalawa amadziwika kuti amatha kuthamanga mwamsanga mafuta a poto, ndipo ndi bwino kuti asakhale ndi changu ndi batala, mwinamwake mbale ikhoza kutuluka kwambiri.
Sungunulani mphete za anyezi, kuwonjezera pa iwo zidutswa za biringanya, adyo ndi bowa. Yembekezani kuti chinyezi chiyambire kuchokera kumapeto, nyengo ndi mchere waukulu wa madzi, kutsanulira msuzi mumadzi, ndiye kirimu wowawasa ndi tomato. Ngati tomato ndi wowawasa, ikani shuga pang'ono mu mbale. Tomite aubergine amadzaza kirimu wowawasa pafupifupi theka la ora, ndipo nthawi yomweyo amatumikira.
Ngati mukufuna, mungathe kukonzekera mazira a mu kirimu wowawasa, chifukwa cha izi, zowonjezera ziyenera kukazinga mu "kuphika", ndiyeno, mutatha kuwonjezera madzi, pitani ku "Kutseka" kwa mphindi 40.
Zakukini ndi mazira omwe amawombera mu kirimu wowawasa
Zosakaniza:
- biringanya - 460 g;
- zukini - 230 g;
- anyezi - 115 g;
- cloves wa adyo - ma PC 4;
- tsabola wa tsabola - kulawa;
- mphukira - 1/2 tsp;
- Mbeu za mpiru, taini paste - supuni 2;
- 115 ml.
Kukonzekera
Dulani biringanya ndi zukini ndi tiyi tating'onoting'ono tating'ono timene timapanga mchere ndikupita kwa mphindi 15. Patapita nthawi, tsitsani zamasamba ndi kuziwuma. Thirani mafuta mu poto yophika ndi kusunga pa mphete zazikulu za anyezi. Mukamaliza kuonekera, ikani zamasamba ndi kuzisiya. Wonjezerani msuzi wa masamba ndi zidutswa za tsabola wotentha, adyo, turmeric ndi mpiru, ndipo pamene mankhwalawa akukhala onunkhira, onjezerani madzi ndi kuchepetsa taini ndi kirimu wowawasa. Mbewu mu msuzi wakuda wowawasa kirimu ayenera kuchitidwa pa chitofu kwa mphindi pafupifupi 20-25, panthawi yomwe msuzi adzawoneka akuwombera ndikuphimba chidutswa chilichonse. Zakudya zokonzedwa zimatha kutentha, koma zokoma kwambiri zimakhala tsiku lotsatira, pamene ndiwo zamasamba zodzala ndi zonunkhira za zonunkhira.