Lero takonzekera maphikidwe pokonzekera phwetekere losakanizidwa m'nyengo yozizira, yomwe timakonza kuti titseke pamodzi ndi chokeberry chofiira ndi chakuda. Kukoma kwa kusungidwa kokongola koteroko kudzakudabwitseni inu mosangalala.
Katemera wa tomato ndi chokeberry wakuda m'nyengo yozizira
Zosakaniza:
- tomato - 1,8 makilogalamu;
- chokeberry - 2 magulu (ang'onoang'ono);
- adyo - mano 4;
- vinyo wosasa - 100 ml;
- aspirin - mapiritsi awiri;
- madzi oyera - 1.6 malita;
- mchere wophika - 1 tbsp. supuni;
- granulated shuga - 1,5 tbsp. makapu.
Kukonzekera
Zakudya ziwiri, mlingo wa 1.5 malita, chosawilitsidwa mosamala (mphindi 4-5 pa nthunzi).
Pansi pa zitini izi timayika awiri cloves a adyo. Timatsuka timango ting'onoting'ono ta chokeberry ndi kuzigawa pamagalasi. Malo otsalawa amadzazidwa ndi tomato mosamala. Mu mabanki awiriwa timayika piritsi la aspirin ndikutsanulira vinyo wosasa.
Mu madzi oyera, ayambitseni mchere wa khitchini, pamodzi ndi shuga ndikuyika chidebecho ndi brine yomwe imapezeka pa mbale yoyaka moto. Timamupangitsa kuti adzikudzimire osapitilira mphindi zitatu, ndipo atatha kutsanulira mosamala kwambiri tomato athu abwino. Timathira mitsuko mu poto lalikulu ndi madzi otsanulira mmenemo ndikuyamitsa tomato ndi rowan mphindi 20, ndipo titatha kusindikizira zida m'nyengo yozizira.
Katemera wa tomato ndi phiri lofiira amaponyera m'nyengo yozizira
Zosakaniza:
- Red Rowan - 1 masango (lalikulu);
- tomato (sing'anga) - 2.2 makilogalamu;
- tsamba la laurel - zidutswa zitatu;
- Tsabola wokoma - 5 ma PC;
- vinyo wosasa - 85 ml;
- madzi akumwa - 1.8 malita;
- shuga, mchere - 1,5 mbale zamadzi.
Kukonzekera
Konzekerani mosamala nkhokweyi, mulingo wa malita atatu ndipo perekani pansi peyala ya tsabola wokoma, pamodzi ndi masamba a laurel. Kenaka ife timayika pano gulu loyera ndi zipatso zazikulu zofiira za phulusa, ndipo mpaka pa khosi la chidebe timayika tomato kwambiri.
Anangothamanga madzi pang'ono pang'onopang'ono kutsanulira mu botolo. Pambuyo pa mphindi 15, phatikizani mu poto yoyera, ikani pa moto woyaka ndipo mwamsanga madzi atayamba kuwira, timayambitsa shuga ndi kakhitchini mmenemo mofanana. Pambuyo pa mphindi zingapo mutseke chitofu, tsitsani vinyo wosasa mu brine ndikutsanulira chirichonse mu chidebe cha galasi ndi tomato. Tsekani chivindikiro chokongoletsera bwino, pukuta chirichonse mpaka kuima kwathunthu ndi kubisa botolo mpaka m'mawa pansi pa bulangeti.