Kupanikizana ndi njira imodzi yokolola zipatso kapena zipatso. M'nkhaniyi, tidzakambirana ndi inu momwe mungaphikire bwino kupanikizana kwapanyumba m'nyengo yozizira, kuti ikhale yosangalatsa, yolemera ndi yowuma.
Mapulogalamu apulogalamu apulogalamu
Zosakaniza:
- shuga woyera - 995 g;
- maula buluu - 620 g;
- maapulo - 610 g.
Kukonzekera
Pukuta bwino bwino, wouma pa thaulo, kutsukidwa kwa mbeu ndipo timasakaniza blender kukhala minofu yofanana. Maapulo amatengedwa, kutsukidwa ndi kudulidwa mu magawo oonda. Timagwirizanitsa mabulosi a mabulosi ndi chipatso, kusakanikirana ndikuwotentha kufikira utatentha kutentha. Kenaka, tsanulirani kuchuluka kwa shuga, kusonkhezera ndi kuchoka pa chitofu kwa mphindi 10. Kenaka, chotsani mbalezo mosamala, ndikuziphimbitsanso. Bwerezerani izi mobwerezabwereza, ndipo kenako kukonzeratu kupanikizana kumaphatikizidwa musanayambe kukonzedwa mchere wouma mitsuko, mwamphamvu kwambiri losindikizidwa, atatembenuzidwa, atakulungidwa ndipo atasiyidwa mu chikhalidwe ichi mpaka utakhazikika. Timasunga kupanikizana mu malo ouma ndipo timatumizira fritters , zikondamoyo kapena timagwiritsa ntchito monga kudzazidwa kwa pie ya kuphika.
Chinsinsi chophweka kupanikizana kunyumba
Zosakaniza:
- maula buluu - 990 g;
- madzi - 105 ml;
- shuga - 830 g.
Kukonzekera
Timachotsa mavitamini, kuchotsa mafupa ndi kuwira zipatso mpaka zofewa, kuwonjezera madzi ophwanyika pang'ono. Kenaka, sulani mulu wambiri pogwiritsa ntchito khungu kapena whisk ndi blender, mutachotsa khungu. Kenako, kutsanulira shuga, kusakaniza ndi kuphika kupanikizana mpaka wokonzeka, oyambitsa. Chakudya chokoma chimayikidwa pamitsuko yofunda, yotsekedwa ndi mauve kuchokera kumwamba ndikuchoka kutentha kwa masiku awiri. Pambuyo pake, yekani zitsulo ndikuyika kupanikizana m'chipinda chapansi pa nyumba yosungirako.
Chinsinsi cha kupanikizana ndi ma apricot kunyumba
Zosakaniza:
- Apurikoti okoma - 540 g;
- mtengo wa munda - 520 g;
- shuga - 615 g.
Kukonzekera
Kukonzekera kwa kupanikizana pa njirayi, kuchokera kumira ndi apricot timatulutsa mafupa mosamala ndi kuika chipatso mu phula. Timabe zinthu zamkati mu madzi osamba mpaka zofewa, kenako timapaka ndi blender, titachotsa khungu. Timaphika mchere pakati, kutsanulira shuga, kusakaniza ndi kuyeza kupanikizana pa moto wofooka mpaka mutakonzeka. Zokongoletsera zokonzeka zodzaza ndi mitsuko yaing'ono youma, pafupi ndi zivindi ndi ozizira, kutembenukira mozondoka. Kupanikizana kumeneku kumakhala ndi kukoma kokoma ndi kulemera kokoma.
Ikani kupanikizana mu multivark
Zosakaniza:
- mtengo wa munda - 995 g;
- pectin - 1 sachet;
- shuga - 980 g.
Kukonzekera
Mphungu timatulutsa kunja, kutulutsa zipatso zowonongeka, kuchapa, kuswa mofulumira pakati ndi kutulutsa mafupa. Kenaka ikani zovalazo mu colander, nadzatsuka ndi madzi ozizira ndipo muzisiya kwa theka la ora. Pambuyo pake, timatumiza chipatso chokonzekera ku mbale ya multivark ndikugona ndi pectin youma. Onetsetsani, mutseka chipangizocho ndi chivundikiro, sankhani pulogalamuyo "Msuzi" ndipo lembani ndendende mphindi zisanu, oyambitsa. Mwamsanga pamene mavitamini atulutsa madzi pang'ono, onjezerani kufunika kokwanira shuga, gwiritsani ntchito supuni yamatabwa ndikupitiriza kuphika zokomazo mu boma lomwelo kwa mphindi zisanu ndi zisanu ndi ziwiri.
Popanda kutaya nthawi, timatenthetsa mitsuko ndi magalasi. Kukonzekera kupanikizika kwathunthu kozizira, whisk blender mpaka yosalala ndi kuika nthunzi yowonongeka pamitsuko. Timapukuta chopanda kanthu ndi zivindikiro ndikuchiyika kuti zisungidwe m'chipinda chapansi pa nyumba m'nyengo yozizira. Musanayambe kutumikira, yikani mu mbale kapena muziigwiritsa ntchito popanga mapepala.