Samsa mu uvuni

Timakonda kuganizira Samus mwachizolowezi mbale ya Uzbek, koma anthu ambiri ku East Asia amaphika mapepala oterewa m'njira zawo. Monga lamulo, samsa amaphika mu tandoor kapena yokazinga, nthawi zambiri yophikidwa mu uvuni. Ndicho chifukwa chake tinaganiza zogwiritsa ntchito posankha samsa mu uvuni kwa maphikidwe osiyanasiyana.

Samsa ndi mbatata mu uvuni

Zosakaniza:

Kuyezetsa:

• ufa - 175 g;
• supuni ya shuga ndi mchere;
• mafuta - 115 g;
• madzi - 55 ml.

Kwa kudzazidwa:

• mbatata - 470 g;
• mafuta - 55 g;
• anyezi - 85 g;
• adyo - mano atatu;
• nthaka chitowe - 1/2 tsp;
• sinamoni, turmeric, coriander - 1/4 tsp;
• ochepa obiriwira a coriander.

Kukonzekera

Njira yothetsera samsa mu uvuni imakhala yofananamo muzinthu zambiri ku teknoloji ya kuphika mtanda wokaphika wophika. Sakanizani ufa ndi tsinde la shuga ndi mchere, kusakanikirana, ndiyeno muzule ndi batala ozizira mu nyenyeswa. Mankhwalawa amadzaza ndi madzi a iced ndikuwongolera mu mtanda, kuupukuta ndi filimu ndikuisiya mu ozizira kwa ola limodzi.

Ikani zitsamba za mbatata kuphika mpaka zofewa. Pa mafuta osungunuka, sungani anyezi wosweka, onjezerani ndi adyo ndi zonunkhira. Zotsatirazi zimagwirizanitsa ndi mbatata ya mbatata ndikusakaniza ndi masamba a cilantro.

Pukutsani mtanda ndi kugawikana mu mzere. Pakatikati mwa aliyense amaika gawo la kudzazidwa, m'mphepete mwake mumalumikizana palimodzi. Musanaphike samsa mu uvuni, mukhoza kuupaka ndi dzira lopanda. Kuphika kwa mphindi 20-25 pa madigiri 190.

Kodi kuphika samsa ndi nkhuku mu uvuni?

Zosakaniza:

• nkhuku mince - 480 g;
• mtanda wokonzeka wa samsa ;
• anyezi - 115 g;
• ochepa a nandolo zobiriwira;
• nthaka chitowe, fennel, coriander - supuni 1;
• adyo - mano atatu.

Kukonzekera

Sungani anyezi ndi mbewu za chitowe, coriander ndi fennel, yikani nkhuku ndikuyibweretsereni, popanda kuiwala mchere. Sakanizani nkhuku ndi nandolo ndi adyo akanadulidwa. Gawani kudzaza pakati pa mapeyala a mtanda ndi kumangiriza pamodzi. Konzani samsa pa madigiri 200 kwa mphindi 20.

Samsa ku dzungu mu uvuni

Zosakaniza:

• anyezi - 145 g;
• masamba a mafuta - 25 ml;
• coriander, chitowe, mtundu - 1 tsp aliyense;
• chinyama chachitsulo;
• dzungu - 470 g;
• Zowonongeka - 270 g.

Kukonzekera

Peel magawo a dzungu ndi nthunzi. Pofuna kuteteza mandimu, onetsetsani kuti yophika ndi anyezi ndi zonunkhira. Sungani malo osanjikizika a mthunzi wodulidwa womaliza, muzidula m'magalasi, ikani gawolo pakati ndikuyika mapepala palimodzi kuti mupange katatu. Kuphika pa madigiri 190 kwa mphindi 25.