Lero ife tiphunzira kwambiri zokoma komanso zosangalatsa maphikidwe kupanga ravioli ndi bowa. Kodi mukufuna kusangalatsa banja? Ndiye pitirizani kufuna kudziwa ndi uphungu!
Pelmeni ndi bowa ndi mbatata
Zosakaniza:
Kwa kudzazidwa:
- mbatata - 500 g;
- bowa owuma - 30 g;
- anyezi - 2 ma PC.;
- mafuta - 100 g;
- mchere, tsabola - kulawa.
Kuyezetsa:
- ufa - zinthu 4;
- madzi - 200 ml;
- dzira - zidutswa ziwiri;
- masamba mafuta - 1 tbsp. supuni;
- mchere - uzitsine.
Kukonzekera
Kodi kuphika dumplings ndi bowa? Choyamba timapanga zinthu. Chifukwa cha ichi, mbatata ndikuphika (mu yunifolomu). Ndiye ozizira, peel ndi kupotoza kudzera mwa chopukusira nyama. Bowa wouma pasadakhale soak, ndiyeno wiritsani mpaka kuphika madzi amchere. Kenaka, tizithamangitseni pamodzi ndi anyezi ndipo tiyeni tipite kudzera mu chopukusira nyama. Nyama yonse yamchere imasakanizidwa, mchere, tsabola kulawa ndikuyika batala.
Kenaka timapita kukonzekera mtanda. Kuti muchite izi, tsitsani ufa patebulo ndi piritsi ndi kupanga pangТono pamwamba. Sungani pang'onopang'ono madzi amchere pamenepo, onjezerani 2 mazira ndi mafuta a masamba, mchere kuti mulawe.
Tsopano, mwapang'onopang'ono muthamangitse, pang'onopang'ono mutenge ufawo ponseponse, mpaka mutenge mtanda. Pambuyo pa izi, pembedzani mosamala ndi manja anu mpaka misa ikhale yofanana.
Timapanga mipira ing'onoing'ono, tinyamulepo ndi pini ndikuyamba kujambula. Zokonzeka zokhala ndi bowa zimayikidwa mu poto, kuthira madzi pang'ono ndi kuika mphindi 50 mu uvuni wokonzedweratu mpaka 200 ° C. Mphindi 10 tisanakonzekere titawapeza, kuwaza ndi grated tchizi ndikuyika kuphika. Anamaliza dumplings, ophika ndi bowa, ankagwiritsidwa patebulo ndi kirimu wowawasa, batala kapena ketchup.
Dumplings ndi nyama ndi bowa
Zosakaniza:
Kuyezetsa:
- ufa - zinthu 4;
- madzi - 200 ml;
- dzira - zidutswa ziwiri;
- masamba mafuta - 1 tbsp. supuni;
- mchere - uzitsine.
Kwa kudzazidwa:
- nyama - 300 g;
- anyezi - 2 ma PC.;
- Bowa wouma - 100 g;
- mchere, tsabola - kulawa.
Kukonzekera
Bowa wiritsani mu mchere wamchere. Kenaka, timadula mtanda, timusiya kuti ukhale woyenera, ndipo pakalipano timakonzekera kudzazidwa. Pa izi, timatsuka nyama, timapotoza mu chopukusira nyama. Onetsani pansi minced anyezi, mchere ndi tsabola kuti mulawe.
Bowa utakhazikika bwino, wothira nyama, kusakaniza zonse bwinobwino. Timapanga ravioli, kuwonjezera pa tebulo ya ufa ndipo mwina timaphika kapena kuyimitsa kuti tigwiritse ntchito mtsogolo.
Dumplings ndi bowa mu multivariate
Zosakaniza:
- nkhumba - 300 g;
- anyezi - 300 g;
- ng'ombe - 300 g;
- dzira - chidutswa chimodzi;
- Mwatsopano bowa - 200 g;
- ufa - zinthu ziwiri;
- batala - 20 g;
- madzi;
- mchere, tsabola - kulawa.
Kukonzekera
Chinsinsi chophika ravioli ndi bowa mu multivarquet, pafupifupi palibe wosiyana! Tengani nyama, yatsukidwe mosamala ndi kudula muzing'onozing'ono. Anyezi amatsuka ndikudulidwa m'magawo anayi. Kenaka, pangani nyama yamchere. Kuti tichite izi, timapotoza nyama ndi anyezi, mchere, tsabola kuti tilawe ndi kusakaniza bwino kudzera mu chopukusira nyama.
Onjezerani bokosi lokoma. Pamene kudzazidwa kuli okonzeka, pitirizani kukonzekera mtanda. Kumenya bwino dzira ndi mchere, kutsanulira madzi ofunda ndi pang'onopang'ono kutsanulira mu chisanadze wothira ufa. Timadya mtanda wochuluka kwambiri, timaphimba ndi thaulo ndikuuyika kwa mphindi 30 pamalo otentha. Kenaka lembani kuti mukhale wosanjikiza. Pothandizidwa ndi galasi timadula mizere, tiyikepo zovala ndipo timapanga dumplings. Mu chikho multivarka kutsanulira madzi, tembenuzirani "Steam kuphika" ndipo dikirani mpaka izo zithupsa. Kenaka ponyani dumplings ndi kuphika kwa mphindi pafupifupi 20.
Ndizo zonse, kumapeto kwa nthawi, madontho ndi bowa ali okonzeka. Timatentha ndi kirimu wowawasa kapena ketchup.