Ham wothira - zokoma zokoma, zokoma, zowutsa mudyo ndi zathanzi mbale, zomwe sizikutengerani nthawi yambiri kuphika. Ikhoza kutumikiridwa patebulo ndi mbale iliyonse, zitsamba ndi masamba atsopano. Timakupatsani inu maphikidwe okondweretsa.
Zotsatira za mapewa a bata
Zosakaniza:
- ntchafu ya dada - ma PC 6;
- babu - chidutswa 1;
- ginger - chidutswa chimodzi;
- adyo - 6 malonda;
- 1 cinamoni stick;
- peel orange - kulawa;
- shuga wofiira - 1 tbsp. supuni;
- soya msuzi - 3 tbsp. makuni;
- madzi a lalanje - 500 ml;
- zonunkhira.
Kukonzekera
Choncho, kuchokera ku miyendo kudula mafuta, kuwaika mu supu, mwachangu pa mafuta mpaka utoto wofiira kumbali zonse ndikusunthira ku mbale. Babu imatsukidwa, yopangidwa ndi mphete zatheka, ndi adyo ndi ginger zimadulidwa mu magawo akulu. Kenaka timaponyera masamba okonzeka mu supu ndikupita nawo kwa mphindi ziwiri. Yonjezerani sinamoni, tsanulirani msuzi wa soya, madzi a lalanje, tsanukani shuga ndi zitsulo za grated. Timabweretsa chirichonse kuwira, kuwonjezera mchere kulawa ndi kubwezeretsa miyendo ya bakha ku phula. Phimbani ndi chivindikiro ndi kuimiritsa chirichonse pa moto wawung'ono kwa maola awiri. Timatumikira mbale ndi zokongoletsa, koma koposa zonse ndi mpunga wophika kapena mbatata.
Nyama yamphongo yophika mu kirimu wowawasa
Zosakaniza:
- ntchafu ya nkhuku - ma PC 3;
- babu - chidutswa 1;
- kirimu wowawasa - 100 ml;
- mafuta nkhumba - 1 tbsp. supuni;
- kaloti - 1 chidutswa;
- mafuta a masamba - 30 ml;
- zonunkhira.
Kukonzekera
Choyamba, tiyeni tiyambenso miyendo. Kuti muchite izi, muzisamba bwinobwino ndikudula magawo awiri. Kenaka perekani gawo lililonse ndi mpeni ndikusakaniza ndi mchere ndi tsabola. Timayika nyama m'chikho ndikuisiya kwa mphindi pafupifupi 20. Nthawi ino, timatsuka karoti ndikusakaniza pa grater yaikulu. Babu imatsukanso ndi kuponyedwa mu mphete zing'onozing'ono. Multivark ayikidwa ku "Hot", ikani pang'ono nkhumba mafuta ndi masamba okonzeka. Pamene mukukonzekera frying, reheat poto pa chitofu ndi mafuta masamba ndi mwachangu lonse mwendo, mkate mu ufa. Anamaliza luchok ndi kaloti kutsanulira madzi otentha, kuwonjezera zonona zonunkhira, kusakaniza bwino, kufalitsa nkhuku yokazinga, kutseka chivindikiro cha chipangizocho, sankhani "Kutseka" mawonekedwe ndi kukonzekera ora limodzi. Patapita nthawi, yowutsa mudyo komanso yofewa, imadwalitsa mu multivariate ham, yokonzeka!
Kabichi, mphodza ndi ham
Zosakaniza:
- kabichi woyera - 1,5 makilogalamu;
- nkhuku mwendo nkhuku - 2 pcs;;
- babu - zidutswa ziwiri;
- phwetekere - 60 ml;
- chomera;
- zonunkhira.
Kukonzekera
Nkhuku zophika zitsukidwe, zouma ndi kudula mu magawo. Pakuya kozizira kwambiri timatentha mafuta a mpendadzuwa ndi mwachangu nyama mpaka kutuluka kwa golide. Kabichi imatsukidwa pamwamba pa masamba, finely shredded, ndipo anyezi amatsukidwa ndi kudula ndi mpeni. Kenaka samasani masamba ku miyendo, kusakaniza, kutsanulira madzi pang'ono ndi mphodza mpaka kuphika. Mphindi 10 mapeto asanafike, ikani phala la phwetekere, nyengo ndi zonunkhira, kuphimba ndi chivindikiro ndikubweretsa mphodza yowonjezera mpaka mutakonzeka.
Nkhuku yowonongeka ndi masamba
Zosakaniza:
- nkhuku miyendo - 4 ma PC;;
- kaloti - zidutswa 2;
- Tsabola wa Chibugariya - 2 zidutswa;
- phwetekere - 1 pc.;
- babu - chidutswa 1;
- zonunkhira.
Kukonzekera
Msuzi wonse umatsukidwa, kudula mwendo ndi ntchafu, owazidwa ndi mchere ndikuchoka kwa mphindi 15. Kenaka yikani nyama mu chokopa, kuwonjezera madzi pang'ono, kuponyera tsamba la laurel, kubweretsani ku chithupsa ndi mphodza kwa mphindi zisanu pansi pa chivindikirocho. Panopa, timatsuka ndiwo zamasamba ndi kuzidula tizidutswa ting'onoting'ono. Pambuyo pake, afalitsireni nkhuku, kuwonjezera theka la madzi ndi mphodza kwa mphindi 40 pansi pa chivindikiro pa kutentha kwapakati, kuwonjezera mbale kuti idye.