Vertuta ndi chakudya chodziwika kwambiri ku Moldavia chomwe chinapangidwa kuchokera ku bezdozhzhevogo kuchotsa mtanda ndi kuyika zinthu, monga strudel . Kuzaza kungagwiritsidwe ntchito zakudya zosiyanasiyana (zokoma ndi zokoma), kawirikawiri ndi brynza kapena kanyumba tchizi, mbatata yaiwisi yaiwisi ndi zitsamba kapena mbatata yosenda, mazira odulidwa, maungu, nyama yamchere, kabichi, chipani cha zipatso.
Kawirikawiri, kukonzekera kwa Moldovan akuwombera mu ng'anjo ndi chinthu chosavuta, amakonzekera mofulumira, koma maluso ena akufunikanso, choyamba, kukokera mtanda. Wopepuka mtandawo, umakhala bwino.
Anthu a ku Moldova a revolvers ndi kanyumba tchizi - Chinsinsi
Zosakaniza:
- ufa wa tirigu - makapu 1.5;
- Chikuku dzira - 1-2 ma PC.;
- batala wosungunuka - 100 g;
- masamba mafuta - 1-2 tsp.
- madzi - 2/3 chikho;
- mchere;
- Sungani mchere wambiri kapena mafuta.
Kukonzekera
Ng'ombe ya tirigu imadulidwa mu chidebe chogwiritsira ntchito, pangani phokoso ndi kutsanulira mu mazira osakaniza ndi masamba, madzi ndi mchere. Mukhozanso kumaphatikizapo masupuni awiri a zipatso zamtundu kapena vodka kuti apange kayendedwe kake ndikuyesa kukonza.
Timadula mtanda (ukhoza kusakaniza), umayenera kukhala wotsika kwambiri. Pukutani mtandawo mu com, onetsetsani ndi nsalu yofiira yonyezimira komanso kusiya kwa theka la ora. Timagawani mtandawo mu zigawo zofanana, zomwe timayendetsa mikate yopanda pang'onopang'ono, ufa wodetsedwa ufa ndi kuwonjezera ma PC 2-3.
Kodi mungapangitse bwanji kusintha kwa Moldova?
Kanyumba ka kanyumba kanyani ndi mphanda ndi mchere pang'ono.
Pereka-kukoka aliyense wokonzeka keke mofatsa komanso monga thinly ngati n'kotheka, koma kuti sichikhadzula. Timafalitsa m'munsi mwake ndikusanduka soseji yayitali yaitali, yomwe imachotsa. Kuphika mu uvuni wokonzedweratu kwa pafupifupi 40-45 mphindi. Timatumikira ndi tiyi, khofi, vinyo wa tebulo kapena compote.
Dziko la Moldova linapatsidwa kabichi - chophimba chakale
Zosakaniza:
- ufa wa tirigu - makapu 2 + pang'ono;
- masamba mafuta - 3 tbsp. makuni;
- madzi - 2/3 chikho;
- mchere - uzitsamba 2;
- tebulo viniga wosasa - 1-2 supuni. makuni;
- kabichi sauerkraut.
Kukonzekera
Sakanizani mtanda kuchokera ku ufa wothira ndi mafuta a mpendadzuwa, vinyo wosasa mchere ndi madzi. Mesim manja mwakachetechete ndi kumenyedwa pa tebulo. Timayendetsa ndi mtanda, kuphimba ndi chopukutira ndi kusiya izo kwa mphindi 40. Sungani scones pa
Sauerkraut, ndithudi, atsukidwa ndi madzi ozizira otentha ndikusiya zowonongeka zikuyenda pansi. Momwe mungagwiritsire ntchito kabichi, muwuniyiyi, muyenera kuyesedwa, makwinya, podsolit ndi kudikira mphindi 20. Mungagwiritsenso ntchito stewed ndi anyezi kabichi.
Timayika pamphepete mwa gawo lapansi kuchokera mu mtanda, nkupukuta ngati mpukutu, ndipo, kenako, ndikutuluka. Lembani zowunikira mu uvuni kwa mphindi 40.
Timatumikira vinyo wa Moldova.