Amayi ambiri amakayikira njira za chikhalidwe cha chifuwa , posankha mankhwala achikhalidwe. Komabe, njira zochiritsira zosagwiritsidwe ntchito nthawi zambiri zimakhala zogwira mtima kwambiri kuposa mankhwala okwera mtengo, otchuka kwambiri. Mwachitsanzo, mkaka wokhala ndi chifuwa cha anyezi umapangitsa kuti chizindikiro ichi chikhale chosavuta kuchokera kuntchito yoyamba, ndikuloledwa kuchotsa kwathunthu masiku awiri okha.
Chifuwa chamakono cha anyezi ndi mkaka
Njira yaikulu yothetsera pakhomo ndi yophweka kupanga.
Malemba amatanthauza
Zosakaniza:
- Mkaka pafupifupi 2.5% mafuta - 2 zinthu;
- toion kukula kwapakati - 2 ma PC.
Kukonzekera ndi ntchito
Peel masamba, dulani muzidutswa tating'ono ting'ono mu 6-8 zidutswa. Thirani anyezi ndi mkaka, kuvala hotplate ndi moto wamphamvu. Pambuyo kutentha kusakaniza, kuchepetsa kukula kwa lawi la moto, kuphimba chidebecho ndi chivindikiro. Siyani msuzi kwa mphindi 60 kuti mufewetse muzuwo. Pamene mankhwalawa ali okonzeka, chekani yankho. Imwani yankho la 1 tbsp. supuni katatu patsiku.
Njira inanso yogwiritsira ntchito ndikuphwanya anyezi ofewa mu mkaka kapena blender. Kashitsu amagwiritsira ntchito mofanana ndi mankhwala amadzi.
Kodi ndingathe kuwonjezera mankhwala ena a chifuwa ku mkaka ndi anyezi?
Zomwe tafotokozazo n'zosavuta kusintha ngati zogwirizana ndi zinthu zomwe zimapangitsa katundu wake.
Amwino amachiritso amalangiza kukonzekera mkaka ndi anyezi ndi adyo ku chifuwa. Zowonjezerapo zowonjezera zimakhudza kwambiri chitetezo cha thupi , zimapangitsa kuti zitsutsane. Zokwanira kuika 1-2 cloves wa adyo mu poto mwamsanga mukatha kumwa.
Amathandizanso mkaka wa chifuwa ndi anyezi ndi uchi. Chigawo chokha chokha chimaphatikizidwa pamene yankho likubwera mpaka kutentha pansi madigiri 60. Apo ayi, uchi udzataya katundu wake wonse. Kwa makapu 2 a mkaka anyezi, 1 tbsp. supuni ya mankhwala.