Nkhumba ndi zokoma ndipo, pamlingo wina, zimathandiza kwambiri thupi la thupi la munthu, nthawi zambiri komanso chakudya chambiri m'mayiko ambiri. Ng'ombe si nyama yotere monga, nkhumba, choncho ngati mukuphika nyama yokazinga, nkhumba, kapena kubisala m'khola, choyamba ndibwino kuti muyiyambe. Nyama pambuyo pa pickling imakhala yochepetseka ndipo imakhala ndi zokonda ndi zozizwitsa zomwe zimagwiritsidwa ntchito ngati oyendetsa.
Pofuna kukonza nyama yamchere, mungagwiritse ntchito mitundu yosiyanasiyana yomwe imatulutsa kununkhira ndi zonunkhira.
Ng'ombe yophika mu msuzi wa soya
Kukonzekera
Kupititsa patsogolo njira zamakono zowakonzera nyama zokhudzana ndi zophikira, pogwiritsa ntchito soya msuzi , kudula ng'ombe kukhala wochepa thupi. Lembani ndi pang'ono msuzi wa msuzi. Ife marinium osachepera 2, koma osapitirira maola 24. Kuonjezera mandimu, lalanje kapena madzi a mandimu ku marinade, komanso adyo komanso tsabola wofiira, zimakhala bwino kwambiri.
Ng'ombe inkayenda mu kiwi
Kukonzekera
Timadula nyamayi mobwerezabwereza ku shish kebab, timagwilitsila nkhuni, timayika mu mbale ndikuisakaniza. Mukhoza kuwonjezera adyo ndi tsabola wofiira. Timayenda kuchokera maola awiri mpaka 24. Mukhoza kuwonjezera pa marinade odulidwa a zitsamba (coriander, tarragon, etc.).
Ng'ombe, zotsekedwa mu kefir, yoghuti zopanda mafuta kapena zakudya zina za mkaka zofanana, ndizoyenera kuti zikhale ndi shish kebabs kapena zikhomo.
Maphikidwe a njuchi amadziwika ndi kefir
Kukonzekera
Ife timadula nyama molingana. Mu kefir (kapena mkaka wina) timayambitsa adyo, tsabola wofiira ndi zonunkhira, mwachitsanzo, sameta . N'kofunika kwambiri mafuta. Timapita m'malo ozizira kwa maola oposa 8. Musanaphike, yambani ndi madzi ndi kuumitsa nyama ndi chopukutira.
Ng'ombe yodetsedwa mu vinyo
Pendani mokwanira kuti mukhale ndi kebab kapena shwimani m'kanyumba.
Kukonzekera
Ng'ombe yamphongo yothira mchere imayendetsedwa mu vinyo wosasunthika wopangidwa ndi manja osapitirira masiku atatu. Timawonjezera adyo ndi zonunkhira. Mukhoza kugwiritsa ntchito vinyo wapadera (Sherry, vinyo wamapiri, madera, marsala, vermouth).
Ng'ombe yophika mu vinyo wosasa
Ndibwino kwa steak kebabs kapena yokazinga. Vinegars amagwiritsa ntchito chipatso chapamwamba kapena balsamic (osati kuchepetsedwa kwa vinyo wosasa).
Kukonzekera
Nyama imangomwaza pang'ono kapena kudzoza ndi vinyo wosasa. Inde, ndi bwino kuvala zidutswa ndi adyo odulidwa ndi tsabola. Marinuem osatha maola 4.
Ng'ombe yamatsuka mu mowa
Ndibwino kuti muzimitsa nyama kapena kuphika nyama.
Kukonzekera
Timadula nyama kukhala zidutswa ting'onoting'ono. Lembani mowa, palibe china chofunika. Sitimathamanga maola oposa 24.
Ngati muli ndi malingaliro ang'onozing'ono, mungathe kubwera ndi maphikidwe osiyanasiyana a marinades, chinthu chachikulu - musamamwe anyezi mu marinade: imauza nyama kuti isakondweretse kukoma kokometsetsa komanso fungo labwino.