Khachapuri ndi mbale yosangalatsa komanso yokhutiritsa yochokera ku Georgia. Mukawerenga nkhaniyi, mudzaphunzira kuphika khachapuri mu poto ndi uvuni.
Kodi kuphika khachapuri mu Adzharian?
Zosakaniza:
- ufa - makapu atatu;
- mazira - zidutswa 4;
- tchizi - 250 g;
- shuga granulated - 25 g;
- yisiti - 10 g;
- mkaka - 1 galasi;
- mchere - ¾ tsp;
- mafuta odzola - 35 ml.
Kukonzekera
Mu botolo lakuya la enamel ife timayesa ufa, kuwaza yisiti youma, mchere, shuga ndi kusakaniza. Mosiyana kusakaniza ¾ chikho cha mkaka woyaka ndi mafuta. Misawu imatsanulira mu madzi osakaniza. Pembedzani mtanda wonse, womwe umakumbidwa mu mbale ndikuchoka kwa mphindi 45, wokutidwa ndi chophimba. Pambuyo pake, timasakaniziranso ndikuzisiya nthawi yomweyo.
Pa nthawi ino tikukonzekera kudzaza khachupuri - tambani tchizi ndi mphanda kapena zitatu pa tinthu tating'ono ting'ono, onjezerani mkaka wotsala ndikuupaka kuti ukhale wambiri.
Mkate womaliza unagawidwa mu zidutswa zitatu. Tebuloyo ili ndi ufa ndipo zidutswa za mtanda zimapanga makoswe. Timafalitsa tchizi, osati kufika pamphepete mwa masentimita awiri. Kenaka dulani mmbali mwa mtanda kuchokera kumbali zochepa ndikupotoza khachapuri ndi zokopa. Pafupi ndi malekezero a nthitiyo amateteza. Pamapeto pake, chinachake chomwe chikuwoneka ngati bwato chiyenera kuoneka ngati ichi.
Timayika khachapuri pa tepi yophika yomwe ili ndi pepala lophika. Timathyola dzira limodzi, kulekanitsa mapuloteni kuchokera ku yolk. Yolk whisk ndi mafuta mafuta a khachapuri ndi tchizi. Ife timatumiza zowonongeka zomwe zikukonzedwa motere kupita ku uvuni wa digiri 220 ndi kuphika kwa mphindi 20. Tsopano, pa tchizi tomwe timagwiritsa ntchito mankhwalawa, timathyola dzira yaiwisi nkhuku ndikuyika chidutswa cha mafuta. Timayambanso kuphika 3-4 mphindi, kuti batala usungunuke, ndipo dzira limayamba kuthira.
Kodi mungaphike bwanji khachapuri mu Chijojiya?
Zosakaniza:
- ufa - magalasi asanu;
- matzoni - 500ml;
- tchizi - 800 g;
- mafuta a masamba - 80 ml;
- mchere - uzitsine;
- Soda Zakudya Zakudya - Supuni 1
Kukonzekera
Mu matzoni ife brew koloko, kutsanulira mchere, anafesa ufa ndi knead pa mtanda. Ife timagwedeza tchizi. Timapanga keke yaing'ono kuchokera ku mtanda, kuika tchizi mkatikati, zomwe mwakhutu ziyenera kukhala zochepa pang'ono kuposa mtanda. Timasonkhanitsa mapeto a keke yathyathyathya. Ndipo mwapang'onopang'ono mutambasula dzanja lanu mofatsa, mukupanga keke yozungulira. Mu poto yophika kuthira mafuta pang'ono, tulitsani khachapuri suture pansi, ndikukakamiza zala, kubweretsa kukula kofunika. Fry yoyamba kumbali imodzi, ndiyeno tembenukirani ndi mwachangu kumbali yotsatira. Timatumikira khachapuri mu Chijojiya otentha, kudula zidutswa.
Kodi mungaphike bwanji khachapuri kunyumba ndi nyama?
Zosakaniza:
- ufa - 800 g;
- mafuta a masamba - 30 ml;
- shuga - 25 g;
- madzi 370 ml;
- yisiti - 30 g;
- mchere - supuni 1;
- anyezi - zidutswa ziwiri;
- nyama - 500 g;
- tsabola wakuda wakuda - uzitsine;
- tsabola wofiira - uzitsine;
- chitowe - 0,5 tsp.
- coriander - 0,5 tsp.
- adyo - 2 cloves;
- parsley - batch-batch;
- Buluu 73% mafuta - 25 g.
Kukonzekera
Shuga ndi yisiti zimagwidwa mumadzi ofunda, kutsanulira mu ufa, mchere ndi knead