Mkate wa tchizi uli ndi fungo lokoma komanso labwino kwambiri, ndipo ngati mumapanga zonunkhira zina zomwe mumakonda, ndiye kuti phindu lanu lidzakhala chabe ndipo simudzasiya tebulo lanu.
Konzani mkate wokha, mwachangu - mwakhama ndithu, koma ngati muli ndi wothandizira kukhitchini, ndiye kuti ntchitoyo imakhala yosavuta nthawi zina. M'nkhani ino, tidziwa momwe tingaphikire mkate wa tchizi mu wopanga mkate kuti apereke maphikidwe okoma kwambiri.
Mkate wachikale ndi tchizi mu wopanga mkate
Njirayi ikhoza kukhala chiyambi chakumudziwa ndi tchizi kuphika ndipo ngati lero simunayese kuyesa chakudya chokoma, ndiye kuti izi zidzakukondani.
Zosakaniza:
- yisiti - 1 sachet (10 g);
- mkate wa ufa - zinthu 3;
- Mkaka wouma - 1/3 wa st;
- batala - 1 tbsp. supuni;
- mchere - supuni 1;
- shuga - 2 tbsp. makuni;
- madzi - 1¼ cent;
- tchizi "Cheddar" (kapena olimba) - 100 g;
- tchizi "Parmesan" - 70 g;
- tsabola wakuda - supuni 1.
Kukonzekera
Timatsuka tchizi pa grater. Ikani zowonjezera mu wopanga mkate monga momwe zifotokozedwera m'mawu opita ku chipangizo chomwecho, nthawi zambiri zowuma zimayikidwa, ndiye madzi, mafuta amawonjezeka ndipo tchizi amawonjezeredwa. Tsopano sankhani kukula kapena kulemera kwa mkate, mwachitsanzo: mkate wa tchizi mu mkate wa panasonic Panasonic ukukonzekera kuchuluka kwa M, ndi mu bakery Mulineks timasankha 600 g.
Chinthu chotsatira ndicho kudziwa kukula kwa mkate, ndiko kuti, kutumphuka: sankhani zamkati kapena zakuda. Ndiye muyenera kuyamba pulogalamuyi "Chakudya Chachikulu" kapena "Chakudya Chambewu", malinga ndi mtundu wa chipangizochi. Tikudikirira nthawi yeniyeni, ndipo pambuyo pake timasangalala ndi mkate wa tchizi, womwe umakhala wofanana ndi wotchedwa ciabatta wa ku Italy.
Chinsinsi cha mkate wa tchizi ndi anyezi mu mkate wopanga mkate
Zosakaniza:
- madzi - 1 ndi 1/8;
- mkate wa ufa - zinthu 3;
- mkaka ndi wouma - 2 tbsp. makuni;
- shuga - 2 tbsp. makuni;
- mchere - 1½½ tsp;
- margarine - 2 tbsp. makuni;
- yisiti - 2 tsp.
- Zouma adyo - 2 tsp.
- Zouma anyezi - 2 tbsp. makuni;
- tchizi cholimba - 100 g.
Kukonzekera
Onjezerani madzi, ufa, mkaka ufa, shuga, mchere, margarine ndi yisiti monga momwe tafotokozera m'malemba kwa wopanga mkate. Sankhani njira yaikulu ya chipangizo chanu, tili ndi "mkate wapamwamba" ndi kutumphuka kochepa. Yembekezani chizindikiro cha kutha kwa kuphika, kenaka yikani tchizi ndi zonunkhira pa mkate.
Kuti mugwiritse ntchito, mungagwiritsenso ntchito anyezi atsopano ndi adyo m'malo mwa zouma, koma musaiwale kuti anyezi azikhala osasunthika, asanawonjezere mkate. Chophika cha anyezi chimaphatikizidwa limodzi ndi zowonjezera zonse mu chakudya choyamba chophika mu wopanga mkate.
Mkate wa tchizi ndi zitsamba mu mkatemaker
Izi ndizo zonunkhira zonunkhira ndi zokometsera za onse omwe adatchulidwa, zomwe zidzakwanira chakudya cha m'mawa monga maziko a toasts, ndi tsiku kapena madzulo, kusakaniza zonunkhira ku chakudya choyamba.
Zosakaniza:
- mkaka - ¾ st;
- mchere - ¾ tsp;
- mkate wa ufa - zinthu ziwiri;
- Parmesan tchizi - 100 g;
- shuga - 1 ½ tbsp. makuni;
- mafuta a azitona - 1 tbsp. supuni;
- Kutentha - 1½½ tsp;
- chida cha zitsamba zouma za Italy - 1 ¼ tsp.
Kukonzekera
Onjezerani zinthu zonse mu mbale ya wopanga mkate mu dongosolo lomwe limatchulidwa mu malangizo ake, grated "Parmesan" yowonjezedwa nthawi imodzi ndi ufa. Mu menyu ya chipangizo chomwe timasankha kukula kwa mkate - 500 g, chophika chachikulu chophika kapena "mkate wa tirigu", mawonekedwe ake ndi osakaniza, koma kuchuluka kwa mkate kumaphika a mkate, chipangizochi chidzadziwerengera ndipo pamapeto pake adzadziwitsa za chizindikirochi.
Zakudya zopangidwa zonunkhira zidzakhala zonunkhira komanso zopatsa phala, zonunkhira bwino zamasamba. Mwa njira, monga zowonjezera simungasankhe zitsamba zokha za ku Italiyana, komanso zitsamba zina ndi zamasamba zouma, mwachitsanzo: tomato wouma, tsabola wofiira, anyezi wobiriwira ndi zina zotero. Chilakolako chabwino!